12 Different Uses for Sous Vide Cookers

Do you want to learn how to cook sous vide?
If so, then you should definitely check out this article!
Sous vide cooking is a method of cooking food using a vacuum seal machine.
This process allows food to be cooked at a precise temperature for longer periods of time without drying out.
Sous vide cooking has become incredibly popular recently due to its ability to produce perfectly cooked food every single time.
In this article I am going to explain you 12 different uses for a sous vide cooker.

Surprising Non-cooking Related Uses for Sous Vide

Sous vide machines are used for many different reasons besides cooking. Here are 12 non-cooking related uses for sous vide machines. 1 Make sure your kids eat healthy. Kids love junk food but if you cook it in a sous vide machine it won’t taste bad. It’s healthier and better tasting. 2 Make sure your dog eats healthy. Dogs love junk food but if cooked in a sous vide it won’t taste bad and it’s healthier for them.

Sous Vide Foot Bath

Sous vide foot baths are great for people who suffer from plantar fasciitis. This condition occurs when the fascia the connective tissue that runs along the bottom of the foot becomes inflamed. This inflammation can lead to heel pain, especially after long periods of standing or walking. A foot bath helps to relax the muscles around the feet and reduce swelling.

Sous Vide Wine Chiller

A sous vide wine chiller is a very useful tool for anyone who loves wine. It allows you to chill wine quickly and easily while maintaining its flavor and aroma. It works by immersing the bottle into a bath of liquid nitrogen. As the liquid nitrogen cools down, it condenses into a vapor that fills the bottle. Once the bottle is filled with liquid nitrogen, it is sealed and placed in the fridge until ready to serve.

Sous Vide Bottle Warmer

A sous vide bottle warmer is a great way to warm bottles of wine after chilling them in the refrigerator. This method uses a vacuum pump to suck the air from the bottle and replace it with liquid nitrogen. The liquid nitrogen is heated to around -196 degrees Celsius -321 degrees Fahrenheit and then pumped back into the bottle. This process takes about 15 minutes and the result is a perfectly chilled glass of wine.

Photo and Film Developing

Photography and film developing is a very important part of photography. It is not only used to develop pictures but also to preserve memories. In order to develop photographs and films, we need chemicals such as developer, stop bath, fixer, bleach, stabilizer, washout, and drying agent. These chemicals are available in different concentrations and types depending upon the type of photos and films that we wish to develop.

Proofing Dough

Proofing dough is done to check whether the dough is ready for baking. This process involves checking the consistency of the dough. For instance, if the dough is sticky, it needs to be kneaded again. On the other hand, if the dough is firm enough, it does not need to be proofed further.

Alternative Sous Vide Cooking Ideas

Sous vide cooking is a method of cooking where food is cooked under vacuum sealed conditions using immersion circulators. It is used to preserve flavor, texture, color, and nutrients.

Infused Alcohol and Syrups

Infusing alcohol or syrups is a great way to add extra flavors to cocktails, desserts, and other drinks. To infuse alcohol, simply place the bottle in a pan filled with hot water. Heat the water until it reaches 160 degrees Fahrenheit 71 degrees Celsius. Remove the bottle from the pan and let cool completely. Once cooled, open the bottle and pour the liquid into another container. This process can be repeated several times, depending on how strong you want your infusion to be. For syrups, follow the same steps but instead of heating the water, bring the syrup to a simmer. Let the syrup cool completely before pouring it into another container.


To make a dessert infused with alcohol, simply combine equal parts sugar and alcohol. Stir well and allow to sit overnight. In the morning, strain the mixture and discard the solids. Use the strained liquid to sweeten any type of dessert.


If you’re looking for something a bit different from the usual cheesecake recipes, try making a cheese cake! This recipe uses ricotta cheese instead of cream cheese, and includes a touch of lemon zest for flavor. It’s delicious served warm or cold. Ingredients: 1 cup ricotta cheese or other soft cheese 2 eggs ½ teaspoon vanilla extract ¼ cup granulated sugar Zest of 1/3 lemon Directions: Preheat oven to 350 degrees F. Grease a 9" springform pan. Beat together the ricotta cheese, eggs, sugar, and vanilla until smooth. Fold in the lemon zest. Pour into prepared pan and bake for 40 minutes, or until set. Remove from oven and let cool completely. Refrigerate for 2 hours before removing sides of pan. Serve chilled or at room temperature.


Yogurt is a popular dairy product that is used in many dishes. It is usually eaten plain, but it can also be mixed with fruits, nuts, honey, and spices. It is a good source of calcium, protein, vitamins, and minerals. There are two types of yogurt – regular and Greek. Regular yogurt is thicker and tangy while Greek yogurt is thinner and milder. Both are great sources of probiotics.

Condiments, Dips, and Sauces

Sauces, dips, and condiments are very important part of our daily life. These are used in different ways. For instance, sauces are used to enhance the taste of food, dips are used to dip bread into and condiments are used to flavor food. In addition, these are used to garnish food.

Pickled Vegetables

Pickled vegetables are prepared using vinegar and salt. Vinegar is added to pickle vegetables because it helps preserve the vegetables. Salt is added to pickles to draw out moisture from the vegetables. Pickling is done to preserve vegetables. It is usually done by soaking vegetables in brine solution saltwater for several days. This process removes the excess water content from the vegetable. After removing the excess water, the vegetables are packed in jars and stored in a cool place.

Meatless Burgers

Vegetarian burgers are becoming increasingly popular among people who prefer to eat healthy. These vegetarian burgers are made from soy protein and other ingredients such as nuts, oats, beans, lentils, peas, and chickpeas. Soybeans are used to produce tofu, which is a type of meat substitute. Tofu is made from soy milk and is very versatile. It can be fried, baked, grilled, sauteed, and even used as a sandwich spread. In addition to being a great source of protein, tofu is low in fat, cholesterol, and sodium.

Can you sous vide steak for 24 hours?

Sous vide is a method of cooking where food is vacuum sealed and cooked in a bag submerged in a bath of hot water. It’s used mostly for meats because it allows meat to retain moisture while cooking. Sous vide is popular among chefs because it gives you precise control over the cooking process.

How long can steak sit in sous vide?

It depends on how thick the steak is. A 1/2 inch steak can sit in sous vide for about 30 minutes. A thicker steak 1 inch can sit in sous vide for about 45 minutes.

Can you sous vide in something other than plastic?

Sous vide is a method of cooking where food is vacuum sealed and cooked under precise conditions. It’s used for many types of food, from fish to vegetables to meats. Sous vide is done in a plastic bag, usually made of polyethylene, and heated to a specific temperature. Food is placed into the bag and sealed. Then it’s immersed in hot water until it reaches the desired temperature. Once it’s ready, it’s removed from the bath and served immediately.

What else can you sous vide?

Yes, but not recommended. Steaks should only be left in the bag for 4 hours or less. After that, the meat will begin to dry out and lose moisture.

Can you sous vide a steak for too long?

Sous vide is a method of cooking where food is vacuum sealed in bags and cooked at low temperatures for extended periods of time. It is used to preserve the texture and flavors of the food. Sous vide is great for tenderizing tough cuts of beef such as rib eye, strip loin, filet mignon, short ribs, brisket, and tri tip.

Can you sous vide for 12 hours?

Yes, but only if you are using a good quality bag. A good quality bag will hold the shape of the meat while keeping the juices inside. If you are using a cheap bag, the juices will leak out and ruin the flavor of the steak.

How long can you leave a steak in a sous vide?

Sous vide is a method of cooking where food is vacuum sealed and cooked at low temperatures for long periods of time. It is done in a bag or pouch that is submerged in a bath of hot water. This process allows the food to cook evenly and retain nutrients. Sous vide bags are available in different sizes and materials. You can choose between nylon, polyester, silicone, stainless steel, glass, and even wood. Plastic is not recommended because it does not allow the air to circulate around the food and it can affect the taste.