Have you ever wondered if apple juice could turn into alcohol?
Well, wonder no longer!
Apple juice has been around since the early 1900’s and was originally used as a way to get children to drink their vegetables.
However, it wasn’t until the 1980’s that scientists discovered that apple cider vinegar contains acetic acid, which is the same chemical found in wine making.
This discovery led to the development of a process called acetification where apple juice is combined with vinegar and left to ferment.
1After several months of fermentation, the apple juice turns into a sweet alcoholic beverage known as apple brandy.
Can Apple Juice Ferment?
Apple juice is a great source of natural sugar, but it doesn’t ferment easily. It does not produce alcohol because it contains no yeast. However, apple cider vinegar ACV is another matter. ACV is produced from fermented apple juice. This process involves adding bacteria to the juice, allowing the bacteria to convert the sugars into acetic acid. After fermentation, the liquid is strained off and bottled.
How Long Does it Take for Apple Juice to Turn into Alcohol?
It takes about three weeks for apple juice to turn into alcohol. During this period, the apple juice ferments and produces carbon dioxide gas. The carbon dioxide gas pushes against the walls of the bottle, causing the bottles to bulge outward. As the bottles get bigger, the pressure builds until the bottles explode.
How Much Alcohol is Produced From Fermented Apple Juice?
Apple juice contains approximately 5% alcohol. This means that if you ferment 1 gallon of apple juice, you will produce 0.5 gallons of alcohol.
In conclusion, you can’t juice an apple and ferment it into alcohol. The chemical reaction involved in the fruit juice turning to alcohol isn’t possible, so you can’t turn apple juice into alcohol.
