Have you ever wondered if you could ferment garlic in vinegar?
Well, here’s the answer!
This article explains you how to ferment garlic in vinegar using a simple fermentation process.
I’m sure you’ve seen fermented foods before but did you know there was a way to ferment garlic in vinegar?
In this article I explain you how to do it and how to store the finished product.
Can You Ferment with Vinegar?
Yes, you can ferment garlic in vinegar! It is possible to ferment garlic in vinegar. This process is called pickling. Pickled garlic is delicious and nutritious. It is easy to make and very healthy. You can buy fermented garlic in jars from health stores. You can also make it yourself. To make pickled garlic, you need to soak raw garlic cloves in vinegar for about 2 weeks. Then, you can eat the pickled garlic.
What Happens When You Put Garlic in Vinegar?
Garlic is a member of the lily family. Garlic is used in many dishes such as soups, sauces, salads, and even breads. In addition, garlic is used in medicine. Garlic is also known as a natural antibiotic. How to Make Pickled Garlic? 1. Wash the garlic cloves well. 2. Place the washed garlic cloves into a glass jar. 3. Add enough white wine vinegar to cover the garlic. 4. Close the jar tightly and let it sit for two weeks. 5. After two weeks, open the jar and check if the garlic is ready. 6. Remove the garlic from the jar and store it in the refrigerator. 7. Enjoy your pickled garlic!
Why Does Garlic Turn Blue in Vinegar?
When you put garlic in vinegar, it turns blue because the sulfur compounds in garlic react with the acetic acid in the vinegar. This reaction produces a compound called allicin. What Is Allicin? Allicin is a chemical compound found in garlic that gives garlic its characteristic odor and flavor. It’s also responsible for garlic’s antibacterial properties.
How do you remove allicin from garlic?
Garlic contains a compound called allicin, which gives garlic its characteristic smell and flavor. This chemical compound is destroyed by exposure to air and light. To prevent this, you can either refrigerate the garlic after crushing it or put it in a sealed container.
Is it safe to preserve garlic in vinegar?
To extract allicin from garlic, you need to crush the garlic into a paste. Then, place the crushed garlic in a glass jar and pour in enough white wine vinegar to completely submerge the garlic. Cover the jar tightly and let sit overnight. In the morning, strain the mixture through cheesecloth or paper towels to remove any remaining solids. Discard the liquid and store the strained garlic in the refrigerator.
What is garlic vinegar used for?
Garlic is a bulbous plant that grows underground. Its leaves are green and oval shaped. It contains many cloves that are surrounded by papery skin. Each clove has two parts; a hard outer shell called the epidermis and soft inner part called the pith. The pith is where the flavor resides. There are three types of garlic: mild, hot and extra hot. Mild garlic is usually added to dishes because it doesn’t overpower other flavors. Hot garlic is stronger and hotter in taste. Extra hot garlic is even hotter and spicier.
What infections can apple cider vinegar cure?
Garlic and Apple Cider Vinegar is very useful in cooking. Garlic and Apple Cider vinegar is a great ingredient for salads, soups, dressings, and marinades. It is also used to preserve food.
What happens when you put garlic in vinegar?
It is used for many purposes such as cooking, salad dressing, marinades, soups, sauces, dips, spreads, and condiments. It is also used as a natural preservative.
Does vinegar destroy allicin in garlic?
Garlic is very good for your health. Garlic is a powerful anti-bacterial agent and it fights against various types of diseases. It is also effective in treating colds, flu, skin conditions, and other illnesses. But if you store garlic in vinegar, it loses its medicinal properties. So, it is better not to store garlic in vinegar.
What is garlic and apple cider vinegar good for?
Cider vinegar is a natural remedy for many different health problems. It contains acetic acid which helps fight bacteria and viruses. Apple cider vinegar is used to treat colds, flu, sore throats, coughs, diarrhea, skin conditions, and even cancer. It is also useful for weight loss.