Are you looking for a quick and easy way to freeze french onion soup?
If so, then you should try freezing french onion soup.
This is a great way to enjoy french onion soup whenever you want.
Frozen french onion soup is delicious and nutritious.
It’s also very convenient because you don’t have to worry about thawing it before serving.
You can freeze french onion soup using two methods: the freezer method or the refrigerator method.
The freezer method is easier, but the refrigerator method is better
Freezing French Onion Soup
Yes, you can freeze French onion soup. You just need to make sure that you don’t add any water when freezing it. The reason being that if you do, then when you reheat it, the onions will expand and burst open. Then, all the delicious broth will spill out onto the plate. To avoid this, simply pour the soup into a freezer safe container, and put it straight into the freezer. When you’re ready to serve it, just thaw it out and heat it through. It’s best served piping hot.
How to Freeze French Onion Soup
Freeze French onion soup without adding water.
Step 1: Prepare French Onion Soup from Scratch
French onion soup is one of those dishes that everyone loves. It’s delicious, easy to make, and has a great flavor. However, if you’ve ever made it before, you know how much water it takes to cook it properly. The secret is to freeze the soup first, then add the onions and broth when you reheat it later. This way, all the flavors stay intact, and you don’t end up with mushy onions. To freeze the soup, simply pour it into freezer bags and keep it frozen until you’re ready to use it. To reheat, just thaw the bag and heat it on the stovetop. You’ll find this method works best with soups that contain a lot of liquid. For example, chicken noodle soup freezes really well because it’s already cooked and thickened. For other types of soup, such as tomato soup, you might want to add extra ingredients to make sure the soup doesn’t freeze too hard. You could add a bit of cream, milk, or breadcrumbs to prevent the soup from becoming rock solid.
Step 2: Let the Soup Cool Down before Freezing
When you freeze the soup, let it cool completely first. Then transfer it to a large freezer bag. Step 3: Add Onions and Broth When Reheating Answer: While the soup is still cold, add the onions and broth. Step 4: Freeze Again Answer: After adding the onions and broth, place the bag back in the freezer. Step 5: Enjoy!
Step 3: Divide Soup into Smaller Portions and Package Correctly
Divide the soup into smaller portions and package correctly. Step 6: Label and Store Properly Answer: Label and store properly.
Step 4: Seal the Freezer-Safe Bag and Label
Seal the freezer bag and label. Step 5: Freeze the Food Answer: Freeze the food. Step 7: Thaw the Food Answer: Thaw the food. Step 8: Cook the Food
How to Defrost and Reheat Frozen French Onion Soup
Defrosting frozen foods is easy. Just place the container in a sink full of warm water. The warmer the water, the faster the defrosting process. You can also use cold tap water if you prefer. However, this method takes longer. Place the container on a microwave safe plate.
How long can you store French onion soup?
Yes, you can freeze and reheat French Onion Soup. You just need to make sure that you don’t add any water when reheating. The soup needs to be completely dry before freezing. When reheating, pour the soup back into the original container and let it sit on the counter until it’s warm again. Then, serve it!
Can I freeze leftover French onion soup?
Yes, you can freeze French onion soup. You just need to make sure that you don’t add any water to the soup when freezing it. Otherwise, you’ll end up with an ice cube. The best way to do this is to pour the soup into a freezer bag, then seal it tightly and put it in the freezer. When frozen solid, remove the soup from the bag and place it in a container. Then, cover the container with plastic wrap, and store it in the freezer until needed.
How do you reheat frozen French onion soup?
Yes, you can freeze cheese and onion soup. You can freeze any kind of soup, including chicken noodle soup. The only thing you need to do is to make sure that the soup doesn’t contain too much liquid. Otherwise, when you defrost the soup, it will just run off the sides of the container. It is best to freeze the soup in an airtight container, then put it back in the freezer after defrosting.
Can French onion soup be made ahead and frozen?
Yes, you can make this recipe ahead and freeze it. You can store it in an airtight container in the freezer for up to 3 months. To reheat, simply thaw the soup overnight in the refrigerator before serving.
Can you freeze cheese and onion soup?
You don’t. French onion soup is best served cold. The onions are cooked until soft, then the broth is added and simmered until reduced. When serving, add the cheese and bread crumbs on top.
Can I freeze French onion soup?
Yes, you can freeze leftover French onion soup. You just need to make sure that you do not add any preservatives or additives to the soup before freezing it. Freezing will preserve the flavor of the soup, but if you add anything else to the soup, you risk ruining its taste.
Can you freeze and reheat French onion soup?
French onion soup is best when eaten within two days after opening. It can last longer if refrigerated, but it will lose its flavor and texture.