I am sure that your deep fryer is up to the task of producing some incredible fried dishes. But will water be used in a deep fryer? I will approach the question from two different viewpoints since it can be addressed in two possible cases.
What I suggest is that you can practically boil water in a deep fryer since the boiling temp of the water is much lower (212°F) than the boiling temp of vegetable oil (375°F). The fryer should be able to complete the mission without difficulties. However, using water in a deep fryer as it is filled with hot oil is a whole different story. If you choose this option, you will be in serious trouble.
Although deep frying water was tried before, it is not advised. In reality, the reverse is true, as it is strongly advised not to even try to deep fry water. This is because water does not mix well with hot oil. Also, they vigorously split from each other, resulting in intense splattering and even burning. If you have been cooking for some time, you are obviously conscious that it is not a good idea to put water on a fire. This is because water acts as additional fuel to a fire, allowing it to expand and grow rapidly. The same would be true for hot oil.
If your deep fryer was to catch fire, the last thing you should do is attempt to throw water. If you took a cup and half-filled it with water and room-temperature oil, you’d get a fairly obvious outcome. The water and oil fillings separate into two separate layers. The oil will be on top, with the water on the lower half. This is because water is denser than oil, which causes the oil to rise to the surface.
If your aim is to boil just water in a deep fryer, you can do so without a hassle. A deep fryer is capable of withstanding much tougher conditions and a much-increased temp than boiling water. You need to be cautious of a few factors, the most important of which is to ensure that the deep fryer is totally dry after you have finished boiling water in it. The possible explanation for this is that water can interact with food and oil particles, spoiling the oil you use the next second you deep fry.
A valid reason for boiling water in a deep fryer is to tidy it. An effective way to tidy a deep fryer is to fill it with water and add vinegar or baking soda, then boil the mix for a few mins before letting it sit for an hour. A good highly durable scrubbing brush would also be useful for the work.
After allowing the mixture to do its task, washing the fryer becomes a breeze because the tough-to-remove gunk and grime are now broken down and easy to clean. Top chefs and eateries use this technique to tidy their deep fat fryers on a frequent basis to keep them operating at peak efficiency.
In essence, water and oil will not totally react with each other. Surely, we have realized that deep-frying water is not a smart option. You might have noticed what can go wrong, so there is no reason to attempt it yourself. Although it has been done before using frozen reverse spherification, it is pointless, and there is no argument as to why you should try it at home.