How would you describe your personality?
Are you outgoing or reserved?
Is your style laid back or trendy?
What kind of person are you?
We all have our unique personalities.
Some people are extroverts who love meeting new people and having fun.
Others prefer to stay home and relax.
And some people are introverts who enjoy spending time alone.
xuVj4Hg_6nQ There are many ways to describe someone’s personality.
One way is through their interests.
For example, if you love sports, you might say you’re a sports fan.
If you’re into fashion, you might call yourself a trendsetter.
Or maybe you’re a foodie.
Whatever your interest, you can express it through your personal style
Tips for the Perfect Coffee Cake Cupcakes:
Coffee cake cupcakes are delicious and easy to make. This recipe uses a combination of ingredients that give the coffee cake a moist texture and flavor. It contains flour, sugar, butter, eggs, milk, baking powder, vanilla extract and cinnamon. 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease and flour two 12-cup muffin tins.
How to Make Streusel the Perfect Topping for Coffee Cake Cupcakes
Streusel topping is a mixture of dry ingredients flour, oats, brown sugar and wet ingredients butter, egg. The streusel topping adds crunchy texture and sweetness to the cupcake. 3. In a medium bowl, combine flour, oats, brown sugar, salt, and baking soda. Set aside. 4. In another medium bowl, beat together butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
How to Elevate the Toppings
To elevate the toppings, I used a piping bag and tip. This way I could pipe the frosting onto the cake and then sprinkle the topping on top. It was easy to pipe the frosting into the piping bag and then fill the bag with the topping. 5. Pipe the frosting onto the cupcakes and then sprinkle the topping evenly over the frosting. 6. Bake for 20 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Coffee Cake Cupcakes
This recipe is from my friend’s mom who makes these every year for Christmas. She always uses her favorite coffee cake mix. Ingredients:1 box 12 oz Coffee Cake Mix
Prep Time:
Cooking Time:
/5
20 grams fat per 100 gramme of butter is not bad. It is only 10% higher than the recommended daily intake of saturated fats. But if you eat a lot of butter, it could lead to heart disease.
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Butter contains about 80 calories per tablespoon about 20 grams. A teaspoon of butter contains about 12 grams of fat. That’s about 1/3 of the total fat in a typical serving of ice cream. Butter is rich in saturated fat, but it doesn’t raise cholesterol levels. In fact, it lowers them because it helps lower LDL "bad" cholesterol. Saturated fat is found mainly in animal products such as meat, poultry, eggs, milk, cheese and whole milk dairy products. Eating moderate amounts of these foods is part of a healthy diet. However, eating too many servings of these foods can increase your risk of developing cardiovascular diseases.
For the Cupcakes:
1 For the cupcake recipe, I used 1/2 cup butter softened, 3/4 cup sugar, 2 eggs, 1 tsp vanilla extract, 1/3 cup milk, 1/4 cup flour, 1/8 tsp salt, 1/2 tsp baking powder, and 1/2 cup chocolate chips. 2 For the frosting, I used 1/4 cup butter softened and 1/4 cup shortening, 1/2 cup powdered sugar, 1/4 cup cocoa powder, 1/4 tsp vanilla extract, and 1 tbsp milk.
½ cup milk
For the cupcake recipe, you need to add the ingredients in order. Butter, sugar, eggs, vanilla extract, milk, flour, salt, baking powder and chocolate chips.
1 tsp vanilla extract
You need to mix butter, sugar, eggs, milk, vanilla extract, flour, salt, and baking powder together. Then you need to add the chocolate chips.
3 tbsp vegetable oil (or melted coconut oil)
1 tsp vanilla extract Mix butter, sugar, eggs separated, milk, vanilla extract, and flour together. Add the baking powder and salt. Mix well. Add the chocolate chips. Put the mixture into a greased pan. Bake at 350 degrees Fahrenheit for about 20 minutes.
1 large egg
3 tbsp vegetable oil or 1/2 cup melted coconut oil ¼ tsp vanilla extract ½ cup granulated sugar
¼ cup brown sugar
1 large egg 3 tbsp veg oil or ½ cup melted coconut oil ⅓ cup granulated sugar ⅓ cup brown sugar
1 tsp cinnamon
Mix together the eggs, oil, sugars, and cinnamon in a bowl. Pour into a greased 9×13 inch baking pan. Bake at 350 degrees F for 30 minutes or until golden brown. Cut into squares while still warm.
¾ cup all-purpose flour
1 tsp cinnamon Mix together eggs, oil, sugars and cinnamon in a bowl; pour into a greased 9×13 inch baking dish. Bake at 350°F for 30 minutes or until set. Cut into squares while hot. 2 cups all-purpose flour
1 tsp baking powder
¼ cup all-purpose flour = 1/4 cup plus 2 tablespoons ½ cup sugar = 1/3 cup + 2 teaspoons 1 egg = 1 egg white + 1 yolk
For the Toppings:
Topping ideas: • Sprinkle cinnamon sugar on top of warm pancakes • Add sprinkles to waffles • Top pancakes with powdered sugar • Mix together butter and powdered sugar and sprinkle on top of hotcakes • Spread peanut butter on top of pancakes • Drizzle honey on top of pancakes
¼ cup melted butter
1/2 tsp cinnamon ½ tsp nutmeg
½ cup all-purpose flour
To make Cinnamon Sugar Butter Fries, melt butter in a skillet over medium heat. Add cinnamon and nutmeg and stir until combined. Remove from heat and let cool slightly. In a separate bowl, whisk together flour and salt. Gradually pour in milk while whisking constantly. Continue whisking until smooth. Pour batter into pan with butter mixture and spread evenly across bottom of pan. Bake at 375 degrees for 20 minutes or until golden brown. Serve warm.
Did You Make This Recipe?
Yes, I did! Tag me on Instagram @livesimply_meals
Another Terrific “Muffin” Dessert
I love muffins because they are easy to make, versatile, and delicious. Muffins are perfect for breakfast, lunch, dinner, and dessert. They are great for kids and adults alike. They are healthy and nutritious. They are inexpensive and economical. They are quick and easy to make. They are fun to eat and fun to bake. They are versatile and can be baked in different shapes and sizes. They are easy to transport and store. They are gluten free and vegan friendly. They are low carb and keto friendly. They are dairy free and egg free. They are nut free and peanut free. They are soy free and sugar free. They are Paleo friendly. They are grain free and refined sugar free. They are diabetic friendly. They are paleo friendly. They are low fat and cholesterol free. They are low calorie and low carb. They are low sodium and low glycemic index. They are low carb, low
What’s the difference between coffee cake and regular cake?
Coffee cake is a sweet bread that contains flour, eggs, sugar, butter, milk, and spices. It is usually served warm with cream cheese icing. Coffee cake is a traditional American dessert that originated from England. In America, it was popularized during the 19th century.
What makes a coffee cake a coffee cake?
Coffee cake is a sweet dessert that originated from England. It was originally made with a layer of sponge cake soaked in coffee and covered with jam. In America, the term “coffee cake” refers to any type of cake baked with coffee. Coffee cakes are usually served warm with butter and sugar.
Why is it called coffee cake?
Coffee cakes are generally baked goods that are made from flour, sugar, eggs, butter, milk, and other ingredients. Coffee cakes are usually sweetened with either white sugar or brown sugar. Most people think of coffee cakes as being similar to muffins, but they are actually different. Muffins are typically smaller and sweeter while coffee cakes tend to be larger and heavier. A coffee cake is not necessarily sweet, but it does have a lot of sugar. It is usually served warm with butter and jam or jelly.
Why is it called coffee cake when there’s no coffee in it?
Coffee cake is a sweet bread that is baked in a pan and usually contains raisins, nuts, and spices. It is similar to a scone but is typically larger. Coffee cakes tend to be moist and dense while scones are lighter and fluffier. A coffee cake is generally served warm with butter and jam or honey. Regular cakes are baked in a tube pan and are usually frosted. They are similar to cupcakes except they are smaller and round. They are usually filled with icing and topped with sprinkles or other decorations.