Kombucha Shelf Life: Can It Go Bad?

What happens if you store kombucha in the fridge?
Kombucha is a fermented tea drink that has been around since ancient times.
It’s also known as a probiotic because of its health benefits.
However, there are some things you need to keep in mind before storing kombucha in the refrigerator.
This blog post will cover the shelf life of kombucha and how long you should store it in the fridge.

What Is Kombucha?

Kombucha is a fermented tea beverage that originated in China. It was originally used to treat digestive problems, but today it is consumed for its health benefits. Kombucha contains probiotics, enzymes, antioxidants, vitamins, minerals, amino acids, and other nutrients. How To Make Kombucha 1. Combine 1 cup sugar and 2 cups warm water in a glass jar. Stir until the sugar dissolves. Add 4 teaspoons kombucha starter culture available online and stir again. Cover tightly and let sit at room temperature overnight.

How To Store Kombucha

Store Kombucha in the refrigerator for up to 3 weeks. 2. After 24 hours, strain the mixture into another clean glass jar using cheesecloth or a coffee filter. Discard the solids. 3. Pour the liquid into bottles, leaving about 1 inch of headspace. Screw the lids on loosely and store in a cool place away from direct sunlight.

Does kombucha go bad if not refrigerated?

Kombucha does not spoil easily. However, it is recommended that you consume it within three months. It is best consumed within six months.

How Can You Tell If Kombucha Has Gone Bad?

If you notice any off odors coming from your kombucha, it probably needs to be discarded. This could mean that your kombucha has gone bad. What Is Kombucha?

Sediments on the bottom

Kombucha is a fermented tea beverage that originated in China. It was traditionally brewed using sugarcane juice. Today, however, many people prefer to brew it using other types of teas such as black tea, green tea, white tea, oolong tea, chamomile tea, and rooibos tea. Kombucha contains probiotics, enzymes, antioxidants, vitamins, minerals, amino acids, polyphenols, and organic acids. These nutrients help boost immunity, improve digestion, and promote overall health.


A SCOBY Symbiotic Colony Of Bacteria And Yeast is a gelatinous mass that forms on top of the liquid kombucha during fermentation. This mass is composed of bacteria and yeast cells that feed off of each other. It is not harmful to consume but if consumed in large quantities, it can lead to gastrointestinal issues.

How Long Does Kombucha Last?

Kombucha is a fermented beverage that is produced from tea leaves and sugar. It is a natural product that contains probiotics, enzymes, antioxidants, vitamins, minerals, amino acids, and polyphenols. It is known to help support digestive health, boost immunity, reduce inflammation, and improve skin health. Kombucha is available year round, however, it is best enjoyed between April and October.

Can you get food poisoning from kombucha?

A bad batch of kombuch looks like moldy kombucha. It smells sour and tastes bitter. It’s not good for drinking. How long can I store my kombucha?

What does bad kombucha smell like?

Kombucha goes bad when it gets moldy. It becomes dark and slimy. Kombucha needs to be refrigerated after opening.

How long is kombucha good for after expiration date?

Kombucha smells sweet and sour. It has a slightly acidic taste. It is usually stored in plastic containers. It can last for months if properly refrigerated.

What does a bad batch of kombucha look like?

Kombucha is a fermented beverage that is produced from sugar and yeast. It is a popular drink among health enthusiasts because of its many health benefits. It is also known as “the mother of all drinks” because it is believed to help cure everything from cancer to diabetes. Kombucha is available in stores and online. It comes in various flavors and types. Most people buy it in glass bottles.

How can you tell if kombucha is bad?

Kombucha is usually sold in bottles with a clear liquid. It looks like tea but tastes different. Kombucha contains bacteria called acetic acid bacteria AAB that produce vinegar. This type of bacteria is not harmful to people. However, if you drink kombucha that contains AAB, you could develop symptoms such as stomach pain, nausea, headache, and diarrhea. These symptoms usually go away after a day or two.

How do you know if kombucha is contaminated?

Yes, you can get food poisoning from drinking kombucha. According to the Centers for Disease Control and Prevention CDC, kombucha is a source of E. coli O157:H7 infection. E. coli is a bacterium that lives naturally in the intestines of humans and animals. People who consume raw or undercooked meat, poultry, seafood, unpasteurized milk products, or untreated water can become ill from eating food containing E. coli. Symptoms of E. coli infection include diarrhea, abdominal cramps, and vomiting.

How do you know if your kombucha has gone bad?

Kombucha is a fermented beverage made from tea leaves and sugar. It is a probiotic drink that contains beneficial bacteria. Kombucha is usually brewed using a SCOBY symbiotic culture of bacteria and yeast which is placed into a jar filled with tea leaves and sugar. After several weeks, the mixture ferments and turns into a sweet, fizzy drink. However, sometimes the fermentation process does not go smoothly and the resulting product becomes cloudy and tastes sour. This indicates that the SCOBY is dead or infected. In such cases, the SCOBY needs to be replaced.