Why Do We Ferment Dosa Batter?

Dosa batter is a staple food item in India. It’s delicious, nutritious, and inexpensive. However, it has been around for centuries and there isn’t much information out there about its history. I’m going to explain you how to make dosa batter at home using ingredients you already have in your kitchen. In this article I’ll … Read more

Can Idli Batter Be Used for Dosa?

Idli batter is used for making idlis, dosa, uttapam etc. Can it also be used for making dosas? There are two types of batters used for making dosas – rice flour based and wheat flour based. Rice flour based batter is usually preferred because it has less oil content compared to wheat flour based batter. … Read more