Guanciale vs. Pancetta for Carbonara

Do you love carbonara? If so, then you need to try Guanciale! Guanciale is Italian pork jowl, also known as pancetta. It’s a delicious cured meat that has a distinct flavor and texture. It’s perfect for making pasta sauces and other dishes. I’m going to explain you how to make the best carbonara using guanciale … Ler mais