Do you remember when corn syrup was considered healthy? Not anymore! Corn syrup has been around since the early 1900’s. In fact, it was originally used as a sweetener in baking. However, in recent years corn syrup has become associated with high fructose corn syrup HFCS because it contains twice as much sugar per serving. … Read more
Do you love baking desserts but hate the corn syrup? If so, then you need to try these top six substitutes for corn syrup! There are lots of different types of sweeteners out there. Some are natural, others artificial. In this article I’ll explain you my favorite alternatives to corn syrup. I’m going to share … Read more
Do you freeze corn on the cob before eating it? If you don’t, then you might want to think about it! Frozen corn on the cob has become a staple at summer barbecues across America. However, there’s no need to throw out those delicious kernels if you don’t plan on consuming them immediately. In fact, … Read more
Do you freeze corn tortillas and flour tortillas? If you don’t, then you should! Frozen foods are convenient and economical. However, there are certain things that cannot be frozen. One of those things is bread. Bread freezes well but once thawed out, it becomes hard and chewy. 1 I’m going to explain you how to … Read more
How to make Deep Fried Corn Dogs at Home These corn canines are enclosed by cornmeal hitter and pan-fried. Utilize standard size franks, mixed drink wieners, or Lit’l Smokies smoked hotdogs for this formula. It’s hazy when the absolute first corn canine was made, yet there was a patent allowed on a deep browning machine … Read more
