Chili is a dish that is usually served warm, but if you want to serve chili cold, you need to freeze it first. This is because freezing the chili will stop the cooking process and allow the flavors to develop. Once frozen, you can transfer the chili into a refrigerator overnight and enjoy it later. … Ler mais
Woks are used for stir-frying dishes. They are typically round, flat-bottomed vessels with handles attached to the sides. They are usually made from cast iron, stainless steel, aluminum, or carbon steel. Woks are designed to hold a certain volume of liquid, such as oil or broth. Woks are generally heated directly over gas burners or … Ler mais
Beans foam because of the way they are processed. When beans are soaked, the protein in the bean breaks down into amino acids. This process releases gas from the beans. As the beans continue to soak, the gas builds up until it reaches a certain point where it forces the beans to pop open. Once … Ler mais
Guanciale is a type of cured pork fat that’s used in Italian cooking. It has a strong flavor that makes it perfect for adding depth to sauces and stews. But guanciale isn’t always easy to find. And if you don’t know where to look, you might end up wasting money at the grocery store. I’m … Ler mais
Do you ever wonder whether pork sausage is bad for you? Well, here’s a quick guide to tell if it’s safe for you to eat! If you want to learn more about food safety, then you should check out our Food Safety Guide. This blog post is going to give you a few tips on … Ler mais
