How To Defrost Chili? (Explained)

Chili is a dish that is usually served warm, but if you want to serve chili cold, you need to freeze it first. This is because freezing the chili will stop the cooking process and allow the flavors to develop. Once frozen, you can transfer the chili into a refrigerator overnight and enjoy it later. … Ler mais

How To Use A Wok Ring? (Explained)

Woks are used for stir-frying dishes. They are typically round, flat-bottomed vessels with handles attached to the sides. They are usually made from cast iron, stainless steel, aluminum, or carbon steel. Woks are designed to hold a certain volume of liquid, such as oil or broth. Woks are generally heated directly over gas burners or … Ler mais

How to Cut Guanciale (Explained!)

Guanciale is a type of cured pork fat that’s used in Italian cooking. It has a strong flavor that makes it perfect for adding depth to sauces and stews. But guanciale isn’t always easy to find. And if you don’t know where to look, you might end up wasting money at the grocery store. I’m … Ler mais