Using Sous Vide to Defrost Food

Do you ever freeze food before cooking it? If so, then you might want to try using sous vide instead! Sous vide is a method of cooking where foods are cooked at low temperatures usually around 60°C for long periods of time. This allows foods to cook evenly without drying out. It also helps retain … Read more

Is Fermented Food Halal?

Do you eat fermented food? If yes, then you might want to check out this article. Fermentation is the process of converting carbohydrates into lactic acid through bacteria. This process has been used for thousands of years. In fact, fermentation was one of the first processes humans learned to do. I hope you enjoyed this … Read more

Does Cooking Fermented Food Kill Bacteria?

Fermentation is a process where microorganisms bacteria break down carbohydrates into alcohol and carbon dioxide. This process is used widely in food preservation and fermentation is often referred to as “cooking without heat.” There are several benefits to cooking fermented foods such as making bread, cheese, yogurt, sauerkraut, kimchi, etc. These foods contain beneficial bacteria … Read more