Have you ever had prosciutto that smelled like ammonia? That’s because it was stored too long in a refrigerator. Explanation If you store your prosciutto in the fridge, it will start to smell bad after a while. This is because the saltiness of the meat starts to break down and create ammonia gas. Solution To … Read more
Have you ever tried making kimchi at home? If so, did you find it too complicated? Kimchi is a Korean dish that is traditionally fermented using salted cabbage. This process helps preserve the food and makes it taste better. However, if you don’t follow the correct steps, then your kimchi could end up tasting awful. … Read more
Have you ever had prosciutto that tasted like blood? If so, you might want to check out these 5 ways to get rid of the taste. Prosciutto is a type of cured ham that originated in Italy. It’s usually made from pork loin, but other types include beef, veal, and even lamb. This blog post … Read more
Have you ever had a sous vide bag break? If so, did you fix it yourself? If you have been cooking at home for a while now, then you might have come across the term “Sous Vide”. This is a method of cooking food using water heated to a precise temperature and sealed inside a … Read more
Have you ever had chicken feed that smells really bad? Well, if you have then you might want to read this blog post. Fermentation is a process where bacteria break down carbohydrates into alcohol and carbon dioxide. This happens naturally in the gut of animals such as cows and chickens. However, if you ferment food … Read more
