What Causes Kimchi to Ferment?

Have you ever wondered what causes kimchi to ferment? Kimchi is a fermented food that originated in Korea. It’s made from vegetables such as cabbage, radish, cucumber, scallion, garlic, ginger, onion, turnip, carrot, bean sprouts, and other ingredients. I’m going to answer the question of what causes kimchi fermentation. What Is Kimchi? Kimchi is a … Read more

Does Kimchi Have Alcohol?

Kimchi has been around for centuries but did you know it contains alcohol? Kimchi is a fermented food made from vegetables such as cabbage, radish, cucumber, etc. It’s usually eaten as part of Korean cuisine. In this blog post, I’m going to answer the question whether kimchi contains alcohol. Does Kimchi Contain Alcohol? Kimchi is … Read more

Help! My Kimchi Is Not Fermenting! (Solved)

Have you ever tried making kimchi at home? If so, did you find it too complicated? Kimchi is a Korean dish that is traditionally fermented using salted cabbage. This process helps preserve the food and makes it taste better. However, if you don’t follow the correct steps, then your kimchi could end up tasting awful. … Read more