Can I Use Fermented Honey To Make Mead?

Fermentation is a process where microorganisms break down sugars into alcohol and carbon dioxide. This process is used to preserve food and create alcoholic beverages such as wine, beer, cider, mead, kombucha, sake, vinegar, etc. Mead is a fermented beverage made from honey. It’s been around since ancient times and has been consumed throughout history. … Read more