How To Substitute Kosher Salt in Your Cooking

Do you ever wonder if there’s a way to substitute kosher salt in recipes without ruining the taste? There are several reasons why kosher salt should always be used in cooking. First off, it has a higher mineral content than regular table salt, making it healthier for you. Second, it has a lower iodine level, … Read more

Salt Shelf Life: Can It Go Bad?

Do you ever wonder if salt has a shelf life? Well, here’s the answer! Salt is used in almost every food preparation. From cooking to baking, it adds flavor and enhances the taste of foods. However, there are certain types of salt that should be avoided because they can cause health problems. In this blog … Read more