Serrano Ham vs. Prosciutto: Similarities and Differences Explained

Do you love Serrano ham? If so, then you should definitely read this blog post! There’s no doubt that Serrano ham is delicious, but did you know there are actually two types of Serrano ham? In this blog post I’m going to compare and contrast the differences between Serrano ham and prosciutto. What Is Serrano … Read more

Lardons vs. Pancetta (Similarities and Differences Explained)

Do you love bacon? If so, then you’ll want to learn about Lardons vs. Pancettas. Pancetta is a cured pork product that has been salted and air dried. It’s often used in Italian cuisine. Pancetta is also known as pancetta di Parma, pancetta di Genoa, pancetta di Firenze, pancetta di Milano, pancetta di Napoli, pancetta … Read more

Longaniza vs. Chorizo (Similarities and Differences Explained)

Chorizo is a type of sausage that originated in Spain, but has become very popular around the world. What’s the difference between chorizo and longaniza? Longaniza is a Spanish pork sausage that is similar to chorizo. Both contain spices such as paprika, garlic, oregano, cumin, and chili pepper. However, longaniza contains less fat and salt … Read more

Guanciale vs. Pancetta (Similarities and Differences Explained)

Pancetta is often confused with guanciale. What’s the difference between these two Italian delicacies? Guanciale is a cured pork jowl, while pancetta is a salt-cured pork belly. Both are used in cooking but there are differences between the two. 1 In this blogpost I’m going to compare the similarities and differences between guanciale and pancetta. … Read more