Using Liquid Smoke With Sous Vide

Do you ever wonder if there’s anything else you could be doing with your food besides cooking it? If you want to learn new skills, then sous vide is something you should definitely try out. 1Sous vide cooking is a method of cooking food using water at a low temperature typically around 185 degrees Fahrenheit … Read more

Is It Best to Smoke Before or After Sous Vide?

Sous vide cooking has become very popular lately. Many chefs swear by it. However, there’s no consensus on whether smoking before or after sous vide is better. Smoking is a technique used to cook food at low temperatures. In this experiment, I’m going to explain you both methods and see if there is a difference … Read more