Do you love umami? If yes, then you need to try these miso paste substitutes! Miso is a Japanese fermented soybean paste that has been used for centuries as a condiment. It’s rich in amino acids and minerals such as calcium and magnesium. Miso is a staple ingredient in Asian cuisine. However, it’s also very … Read more
Do you love tamarind sauce but hate the fact that it has a strong taste? Well, here’s something that might surprise you! There are other sauces out there that offer similar flavors without the overpowering taste. Tutorial If you want to add a bit of umami flavor to your food, then try adding tamarind paste … Read more
Do you want to learn how to cook Japanese food without having to spend hours in the kitchen? If yes, then this article is for you! This article explains you how to make delicious dashi stock using only three ingredients. In this article I explain you how to make the best tasting dashi stock using … Read more
