Don’t you wish there was a list of foods that start with the letter ‘y’?
Well now there is!
There are lots of foods that start with ‘y’, but these are the top 21.
This list is based on my own experience, and I hope it helps you find new food ideas.
List of Foods that Begin With The Letter Y
Yummy! Here are 21 foods that begin with the letter “y”. 1. Yogurt 2. Yoghurt 3. Yeast 4. Yeast Breads 5. Yeast Rolls 6. Yams 7. Yam Chips 8. Yams Chips 9. Yams Fries 10. Yams Chips 11. Yellow Cake 12. Yellow Cornbread 13. Yellow Cakes 14. Yellow Corn 15. Yellow Squash 16. Yellow Squash Chips 17. Yellow Squash Fries 18. Yellow Squash Chips 19. Yellow Squash Fritters 20. Yellow Squash Chips Fritters 21. Yellow Squash Frites
#1 Yeast
Yeast is a fungus that eats sugar and produces alcohol. It is used to leaven bread dough and ferment other foods such as beer, wine, cheese, and yogurt.
#2 Yolk
Yolk is the white part of eggs. It contains about 50% of the egg’s protein. #3 Yeast Nutrients
#3 Yogurt
Yogurt is a fermented milk product made from milk and live cultures. It is strained into containers and left to ferment for several hours. It is usually sold in tubs, cartons, or jars. In the United States, yogurt is generally available plain unflavored, flavored, or sweetened. Flavored yogurts may be artificially flavored, such as strawberry, vanilla, chocolate, or caramel. Sweetened varieties may be honey, sugar, fruit juice concentrate, or molasses. Yogurt is sometimes used as a starter culture in bread making.
#4 Yuzu
Yuzu is a citrus fruit native to Japan. The yuzu tree grows in the wild throughout Japan, but is now cultivated in many parts of Asia and North America. Its name comes from the Japanese word "yu" meaning "to taste". Yuzu is a cross between a mandarin orange and a citron. It is smaller than either of these fruits, and has a thicker skin that is covered in tiny prickly hairs. These hairs give the fruit a slightly bitter flavor. Yuzu is used in traditional Japanese cuisine and is popular in Japanese desserts. It is used in the preparation of various confections, jams, marmalades, jellies, candied fruits, and wines.
#5 Yams
Yam also known as sweet potato is a tuberous root vegetable belonging to the morning glory family. Yam is not only nutritious, but also delicious. It contains a lot of vitamins such as vitamin A, B6, C, E, K, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, and thiamine. Yam is a staple food in Africa, India, China, Indonesia, Malaysia, Philippines, Thailand, Vietnam, Australia, New Zealand, and South America. In addition, it is also widely consumed in Europe, especially in Germany, Poland, Russia, Ukraine, Belarus, Lithuania, Latvia, Estonia, Finland, Sweden, Norway, Denmark, Netherlands, Belgium, France, Switzerland, Austria, Hungary, Czech Republic, Slovakia, Slovenia, Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Bulgaria, Greece, Cyprus, Turkey, Israel, Palestine, Egypt, Libya, Algeria, Tunisia, Morocco, Iraq, Syria, Lebanon, Jordan, Saudi Arabia, Kuwait, Bahrain, Qatar, United Arab Emirates, Oman, Yemen, Djibouti, Somalia, Kenya, Uganda, Rwanda, Burundi, Ethiopia, Eritrea, Tanzania, Zambia, Malawi, Zimbabwe, Angola, Mozambique, Botswana, Namibia, Swaziland, Lesotho, South Africa, Mauritius, Seychelles, Madagascar, Réunion Island, Mauritius, Comoros Islands, Mayotte Island, Reunion Island, Saint Helena, Ascension Island, Tristan da Cunha Island, British Indian Ocean Territory, Falkland Islands, Gibraltar, Saint
#6 Yuca
Yuca also called cassava is a starchy root vegetable native to Central and South America. It is used as a staple food in many countries, particularly in Latin America, where it is commonly referred to simply as yucca. Yuca is rich in carbohydrates, protein, fiber, and minerals. It is an excellent source of folate, niacin, riboflavin, and pantothenic acid. Yuca is a member of the genus Manihot, and is closely related to the sweet potato. It is a perennial plant growing from a thick underground stem. The leaves are broad, oblong, and pointed; the flowers are white, yellow, pink, red, purple, or blue. The fruit is a long, thin pod containing several seeds. Yuca is harvested when the pods are about 10–15 cm long. The roots are peeled, cut into pieces, boiled until soft, and mashed. The starch is separated from the fibers by washing. The resulting puree is cooked further to produce a thick paste. Yuca flour is sometimes mixed with cornmeal to create a dough similar to polenta. The word "yucca" comes from the Spanish name for the plant, jocote. The Aztecs called the plant tlacaxipehualiztli, meaning "food of the gods".
#7 Yali Pear
Yali pear Pyrus communis is a deciduous tree native to China, Japan, Korea, Mongolia, Russia, and Siberia. It is cultivated worldwide for its edible fruits, which are eaten raw or cooked. The fruit is oval in shape, with a rough skin, and contains two to four sections. Each section contains a single seed surrounded by a fleshy aril. The fruit matures from late June to early August, depending on location. In temperate climates, the fruit ripens earlier than in subtropical regions. Yali pears are usually picked while still green, but may be allowed to mature naturally. After harvesting, the fruit is transported to storage facilities, where it is stored at low temperatures until needed. The fruit is available year round, although supplies vary according to region. In the United States, the majority of production occurs in California.
#8 Yam Beans
Yam beans Dioscorea spp. are members of the yam family Dioscoreaceae. They are perennial herbs growing in tropical and subtropical areas around the world. Dioscorea species are used as vegetables and as sources of starch and sugar. The leaves and tubers are eaten as vegetables; the starchy tuberous roots are boiled and served as a vegetable dish; and the leaves are used as a leafy vegetable.
#9 Yellow Squash
Yellow squash Cucurbita pepo is a summer squash native to North America. It was domesticated from wild Cucurbita moschata, and is grown worldwide today. In the United States, yellow squash is available year round. It is harvested while still immature, and is typically sold unripe. Ripe yellow squash is orange-yellow in color and has a mild flavor.
#10 Yardlong Beans
Yard long beans also known as Chinese long bean is a type of green bean popular in China. They are usually eaten raw or stir fried. They are very similar to regular green beans but longer and thinner.
#11 Yellow Bell Pepper
Yellow bell pepper is a member of the capsicum family. It is used in many cuisines around the world. In the United States, yellow bell peppers are available year round. It is a sweet, juicy fruit with a mild flavor.
#12 Yacon
Yacon is a root vegetable native to South America. It is similar to Jerusalem artichoke and sunchokes. It is sometimes called "Japanese potato" because it looks like a potato but tastes very different from potatoes. Yacon is rich in fiber, potassium, vitamin C, iron, calcium, magnesium, phosphorus, copper, zinc, manganese, and niacin. It is used as a natural sweetener.
#13 Youngberry
Youngberries are a type of berry that grows wild in North America. They are usually found growing in moist areas such as riverbanks, swamps, and along streams. They are also known as blackberries, boysenberries, and loganberries. Youngberries are rich in antioxidants, vitamins A and C, and minerals like calcium, iron, potassium, and magnesium.
#14 Yautia
Yautia is a genus of flowering plants in the family Rubiaceae. It contains about 60 species native to tropical and subtropical regions of Africa, Asia, Australia, and South America. It is named after the Brazilian botanist José Leopoldo de Paula y Autio 1820–1906. The genus was originally described as Psychotria, but was renamed in 1883 by Carl Ludwig Willdenow.
#15 Yakitori
Yakitori Japanese: やきとり is a type of Japanese barbecued skewer consisting of meat, fish, vegetables, or other ingredients grilled over charcoal or under hot coals. Yakitori originated in Japan during the Edo period 1603–1868. It became popular among travelers visiting Kyoto and Osaka from the late 19th century onwards. In modern times, yakitori is eaten throughout Japan, especially in Tokyo, where it is served at restaurants specializing in yakitori. Yakitoris are usually prepared using skewers, though sometimes they are cooked directly on grills. Skewers are typically made of bamboo, wood, or metal; however, many types of food are now being cooked on flat surfaces such as griddles, pans, and even pizza stones.
#16 Yorkshire Pudding
Yorkshires are a traditional English dish, originating in the county of Yorkshire. Traditionally, they were made from leftover breadcrumbs, but today they are made from a batter of flour, eggs, milk, and seasoning. Yorkshire pudding is traditionally served with roast beef, pork, lamb, poultry, game birds, or sausages. However, it is also eaten as a dessert, particularly with fruit desserts such as apple crumble, crumbles, custard, and ice cream. Yorkshire pudding was originally baked in a cast iron pan called a Yorkshire pudding tin. Today, it is generally baked in a specialised oven, although some people still bake it in a regular oven.
#17 Yiro
Yiro is a Japanese word meaning "to eat" or "to enjoy". It’s used as a verb, adjective, noun, and interjection. It’s used in many different ways, depending on context. For example, if you say "yirō", it usually means "I’m hungry." But if you’re talking about something delicious, you’ll probably say "yirō gohan," which means "I really enjoyed eating that!" You can also use yirō to express gratitude for someone else’s efforts. For example, if someone cooked you dinner, you could say "yirō oshiete kudasai." This means "Thank you very much for making me dinner."
#18 Yōkan
Yōkan is a Japanese word meaning “to learn from” or “to teach”. It’s used as a noun, verb, and adjective. As a verb, it means “to study” or “learn”. For example, if I were to ask you what yōkan you learned today, it would mean “What did you learn today?” As an adjective, it means “studious” or “intelligent”. For example: “He was a yōkan student.”
#19 Yabby
A yabby also known as a freshwater crayfish is a crustacean found in Australia, New Zealand, and South Africa. It is a member of the order Decapoda, family Parastacidae, subfamily Daphnopharynginae, genus Cherax. It is a medium-sized freshwater crab, reaching about 30 cm in length. Its body is covered with short spines. They live in burrows dug into river banks, where they feed on algae and other plant matter. The female lays her eggs in a brood pouch under her tail. She guards these eggs until they hatch, after which she carries them back to the burrow to protect them.
#20 Yellowfish Tuna
Yellowfin tuna Thunnus albacares is a species of fish in the tuna family, Thunnidae. It is the only member of the genus Thunnus, and is the largest of the tunas. It is widely distributed throughout tropical waters of the western Atlantic Ocean from Cape Hatteras, North Carolina southward to Brazil, and eastward to the Gulf of Mexico. The yellowfin tuna is a highly migratory species, moving seasonally between coastal areas and offshore oceanic regions. It feeds primarily on zooplankton, but also consumes squid, shrimp, crabs, and bony fishes. It reaches sexual maturity at 3–4 years old and lives for 20–25 years. The yellowfin’s maximum recorded weight is 1,100 kg 2,400 lb, though average weights range from 200 to 500 kg 440 to 1,100 lb. This species typically grows to a length of 2 m 6 ft 7 in; however, larger specimens have been caught.
#21 Yellowbird
The Yellowbird Xanthocephalus xanthonurus is a medium sized bird found in Africa. It is closely related to the Green Pigeon, and is sometimes called the African Green Pigeon. It is a common resident breeder in sub-Saharan Africa, where it breeds in trees and shrubs. It is omnivorous, feeding mainly on seeds, fruit, berries, insects, and occasionally small vertebrates. Its diet includes many plant parts such as leaves, flowers, buds, fruits, and seeds. In addition to these items, it also eats invertebrate animals, such as termites, ants, beetles, caterpillars, grasshoppers, crickets, spiders, and other arthropods. It is generally solitary, except during breeding season when pairs form monogamous relationships. The nest is usually built in a tree cavity or undergrowth. Both sexes incubate the eggs, which hatch after about 30 days. The young birds fledge after another 30 to 40 days. The Yellowbird is a very social bird, forming flocks of up to 100 individuals. These flocks may travel long distances, especially during migration. During the nonbreeding season, the Yellowbirds congregate in large numbers around water bodies, where they feed on aquatic plants and invertebrates.
What snack starts with Y?
Yogurt is a dairy product that comes in various flavors such as vanilla, strawberry, chocolate, blueberry, mango, peach, raspberry, and lemonade. Yogurt is a popular breakfast item because it is easy to eat and nutritious. It is low in calories and fat and contains protein, calcium, phosphorus, potassium, vitamin B12, riboflavin, niacin, and zinc. Yogurt is also a good source of probiotics, which help maintain gut health.
What breakfast foods start with Y?
A healthy food that starts with “y” is yellow squash. Yellow squash is a summer squash that originated from Mexico. It is a member of the gourd family Cucurbitaceae. Yellow squash is a versatile vegetable that can be used in many different ways. It can be eaten raw, cooked, baked, sauteed, grilled, or even pickled.
What is food from Z?
Yams are a type of tuberous root vegetable native to Africa. Yams were brought to Europe by Portuguese sailors during the 16th century. In America, yams were introduced by enslaved Africans who had been brought to the New World. Yams are now cultivated throughout tropical regions of the world, especially in West Africa, South Asia, Central America, and the Caribbean. Yams are rich in carbohydrates, fiber, iron, magnesium, phosphorus, potassium, zinc, and vitamin C.
Is there a fruit or vegetable that starts with y?
Zucchini is a vegetable that is very popular in many countries. It is mostly grown in gardens because it is easy to grow. It is also known as summer squash. Many people love zucchini because it tastes good and it is healthy. It contains lots of vitamins and minerals. It is also low in calories and fat. Zucchini is also used to make different types of recipes. It is also used in salads and soups.
What is a healthy food that starts with y?
Yogurt is a delicious food that is loved by many people around the world. This food is usually strained from milk and it is usually flavored with fruit juices or sugar. Yogurt can be eaten alone or it can be used to make other dishes. It is also used to make many different kinds of dishes. It is even added into breads and cookies to give them a tanginess taste.
What food that starts with y?
Yogurt is a popular food that is enjoyed by people around the world. It is a dairy product that is usually strained from milk. It is usually flavored with fruit juice or sugar. Yogurt is used to make many different types of dishes. It is also added into breads and baked goods to give them a tangy flavor.
What kind of food starts with Y?
Yogurt is a dairy product that contains live cultures. It is usually strained from milk and flavored with fruit juice or honey. Yogurt is used in many dishes such as salads, desserts, and soups. It is also added to breads and baked goods.
