Do you ever wonder what foods start with the letter u?
Did you know there are only 26 letters in the English alphabet?
Well, there are also 26 foods that start with the letter u!
In this blog post I’m going to list out the top 25 foods that start with the u.
List Of Food That Begins With The Letter U
Top 25 Foods That Begin With The Letter U 1. Ugly Duckling – A very popular dish from China. It consists of duck meat cooked in soy sauce, garlic, ginger, and other spices. 2. Ugali – This is a traditional African dish consisting of cornmeal porridge. It is usually served with stewed vegetables.
#1. Urfa Biber Pepper Flakes
Ugali is a traditional African dish. It is made from maize flour corn meal and water. It is used as a thickener and sometimes eaten with stews and soups.
#2. Ugli
#3. Ugli Answer :
#3. Ugni
#3. Ugni Answer:
#4. Ububese
##5. Kale Answer:
#5. Ume
##6. Cucumber Answer: #6. Shiso Answer:
#6. Uchuva
##7. Mango Answer:
#8. Usuma
#9. Ushima
#9. Ube
Usuma 苦米 – Japanese name for glutinous rice. It is used mainly in making sushi rice. Ushima うしま – Japanese name for sweet potato. It is used mainly as a side dish for sushi rice. Ube ぶべ – Japanese name for purple yam. It is used mainly for making umeboshi plum sauce.
#10. Urad Bean
Urad bean Vigna umbellata is a legume native to tropical Asia, especially India. It is cultivated primarily for its edible seeds, which are called mung beans in English. Mung beans are widely eaten in many parts of South Asia, particularly in Bengal, where they are known as moong dal. In China, they are called "mung" , while in Japan, they are called "adzuki". Mung beans are also grown in other countries such as Pakistan, Afghanistan, Iran, Iraq, Syria, Turkey, Lebanon, Palestine, Jordan, Egypt, Yemen, Saudi Arabia, Oman, Kuwait, Bahrain, Qatar, United Arab Emirates, Uzbekistan, Turkmenistan, Azerbaijan, Armenia, Georgia, Ukraine, Moldova, Belarus, Russia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Mongolia.
#11. Ulluco
Ullucos also spelled ullucho are a genus of flowering plants in the family Malvaceae, native to Peru, Bolivia, Ecuador, Colombia, Venezuela, Guyana, Suriname, Brazil, Paraguay, Argentina, Uruguay, Chile, and northern Argentina. They are annual herbs growing from a woody rootstock. The leaves are alternate, simple, ovate, oblong or lanceolate, usually 3–8 cm long, 1–4 cm broad, with a blunt tip. The flowers are solitary, axillary, hermaphroditic, greenish yellow, 2–3 mm diameter, with five sepals and five petals; the stamens are numerous, unequal, filiform, free, inserted into the corolla tube, shorter than the style branches. The fruit is a capsule containing several minute seeds. The plant is used medicinally and as a dye source. Its roots are boiled and the decoction drunk to treat diarrhea, dysentery, and stomach problems. The dried root is chewed to relieve toothache. The leaves are used to make a tea to treat colds, coughs, and fever. The flowers are used to color cotton yarn.
#12. Urava
Urava or urava is a species of tree in the family Fabaceae found in tropical regions of South America. It is known locally as "palo de vacas" "cow’s foot", due to its appearance. The tree grows up to 20 m tall. The trunk is covered with lenticular scars, giving it a knobby appearance. Leaves are compound, with three leaflets. Flowers are white, fragrant, and produced in panicles. Fruits are red when ripe. It is cultivated for timber and medicinal uses. The bark contains tannins and flavonoids. The latex is poisonous. The tree is widely planted in urban areas of Latin America for shade and ornamental purposes. #13. Uva Ursi
#13. Udon Noodles
Udon noodles are Japanese wheat flour noodles made from a dough extruded into thin strands, cut into lengths, dried, and fried. They are typically served cold in broth, but can also be eaten hot. They are usually sold in packages containing 10–20 individual portions. In Japan, udon noodles are traditionally served with a dipping sauce called shoyu soy sauce and katsuobushi dried bonito flakes. Udon noodles are sometimes confused with ramen noodles, although they are not related. Ramen noodles are made from a different type of dough, and are cooked differently.
#14. Ugali
Ugali also spelled ogi is a thick porridge made from maize meal and water. It is used as a staple food in many parts of Africa, particularly Kenya, Tanzania, Uganda, Rwanda, Burundi, Malawi, Zambia, Zimbabwe, Botswana, Namibia, South Africa, and Swaziland. It is also known as "maize meal" or "cornmeal mush". Ugali is prepared by mixing cornmeal with water until a paste forms. This paste is then left to stand for several hours or overnight.
#15. Umple Pie
Umple pie is a traditional African dish consisting of a mixture of ground meat, vegetables, and spices baked into a pastry crust. It is usually served with stewed greens. The name umple pie comes from the word umphala meaning “to bake”.
#16. Umbricelli Pasta
Umbricelli pasta is a type of spaghetti shaped pasta. It is similar to linguine but slightly thicker. It was originally created in Italy and is now popular worldwide. It is typically cooked al dente with a slight bite and is used in many Italian dishes such as lasagna, carbonara, and fettuccine Alfredo.
#17. Upma
Upma is a traditional Indian dish from South India. It is usually served during breakfast or lunch. It consists of a thick batter of lentils masoor dal and rice flour mixed together and cooked in hot oil until golden brown. #18. Baked Beans
#18. Upside-Down Cake
Baked beans are a type of bean stew, typically containing kidney beans, black-eyed peas, or other legumes. In addition to being used as a side dish, baked beans are sometimes eaten as a snack. They are often served with cornbread or tortilla chips. #19. Cornbread
#19. Uthappam
Upside down cake is a dessert recipe where the batter is poured into a pan and cooked upside down. It is usually made from flour, sugar, baking powder, milk, eggs and butter. This cake is very popular among children. Corn bread is a breakfast food. It is a quick bread made from cornmeal maize and wheat flour. It is similar to muffins but larger. Corn breads are generally sweeter than muffins. Corn bread can be sweetened with honey, molasses, maple syrup, or sugar. Corn bread is traditionally served alongside meat dishes such as bacon, sausage, ham, or fried chicken.
#20. Uszka
Uszka Polish: "little ears" is a traditional Polish dish consisting of sausages wrapped around a piece of dough, which is then baked until golden brown. The name comes from the shape of the finished product, which resembles the ear of a pig. It is eaten during Easter, Christmas, and other holidays. In Poland, uszka is called klopski plural: klopcy and is typically sold in bakeries. Uszka is a traditional Polish dish. It consists of sausages wrapped in a piece of dough, and then baked until golden brown, hence the name.
#21. Utah Scones
Utah Scones are a type of sweet scone, originating in Utah, United States. They are similar to biscuits but are usually larger and flatter. They are sometimes served with butter and jam, or honey. They are traditionally served for breakfast, although they are now available throughout the day.
#22. Usal
Usal is a traditional dish from the state of Kerala, India. It consists of a thin pancake made from fermented rice batter, cooked on hot griddle. It is eaten with coconut chutney and sambar a spicy lentil stew. #23. Baked Alaska
#23. Unagi
Unagi Japanese for "eel" is a Japanese delicacy consisting of grilled eel served with a sweet sauce and topped with whipped cream. It is usually served as an appetizer or dessert. #24. Poutine
#24. Uni
Poutine is a dish originating from Quebec, Canada, consisting of french fries covered with cheese curds and gravy. It is typically eaten during winter months. #25. Baked Alaska
#25. Ultimate Irish Coffee
Uni Poutine is a dish originating form Quebec, Canada, consisting offrench fries covered with cheese curd and gravy. It istypically eaten during winter months.Baked Alaska is a dessert consisting of a meringue base topped with ice cream, fruit, whipped cream, and chocolate sauce. It was invented in San Francisco in the late 19th century and named after the hotel where it was served. Ultimate Irish Coffee is a drink consisting of coffee mixed with Bailey’s Irish Cream liqueur, Kahlua, and Irish whiskey. It was created in New York City in the 1980s.
What are fruits that start with I?
U stands for Umbrella. It is used for umbrella. Examples of umbrellas are parasol, sunshade, parasol, parasol, parasols, parasol, parasolic, parasol, parasolin, parasolium, parasolium, umbrella, umbrella, umbrellas, umbrellas, umbrella, umbrellawhich vegetable starts with the letter V? Answer: V stands for Vinegar.It is used for vinegar.Examples of vinegars are apple cidar vinegar, balsamic vinegar, white wine vinegar, rice vinegar,sherry vinegar, malt vinegar and distilled vinegar. U stands for Umbrella.It is used for umbrella.Examples of umbrellas are parisola, sunshade,parasol, parasol,parasol,parasols, parasolium,parasolium,umbrella,umbrella,umbrellas,umbrellas, umbrella,umbrellawhat vegetable starts with the letter S?
What vegetable starts with the letter U?
V stands for Vinegar. It is used for vinegar. Examples of vinegars are apple cider vinegar, balsamic vinegar, white wine vinegar, red wine vinegar, rice vinegar, sherry vinegar, malt vinegar, and distilled vinegar. I stands for Iceberg lettuce. It is used for iceberg lettuce.
What are snacks that start with U?
U stands for Underripe. This is used for fruit that has not ripened fully. Examples of underriped fruits are apples, apricots, blackberries, cherries, figs, grapes, kiwis, nectarines, peaches, plums, prunes, quince, and strawberries. What is a fruit beginning with V?
What are vegetables that start with I?
I stands for Immature. It is used for fruit that is still growing. Examples of immature fruits are avocados, blueberries, cantaloupe, cranberries, eggplants, grapefruit, honeydew melons, limes, mangos, papayas, passion fruit, pineapple, raspberries, star fruit, and watermelons. What is the difference between an apple and an orange?
What is a fruit beginning with I?
U stands for Unripe. It is used for fruits that are not fully ripe. Examples of unripe fruits are apples, apricots, bananas, cherries, dates, figs, grapes, kiwis, mangoes, nectarines, oranges, peaches, pineapples, plums, prunes, raisins, strawberries, tangerines, tomatoes, and watermelon.
What vegetable or fruit starts with U?
I stands for Immature. It is used for vegetables that are not fully mature. Examples of immature vegetables are artichokes, asparagus, broccoli, cauliflower, eggplant, green beans, mushrooms, onions, peas, peppers, potatoes, spinach, sweet potatoes, turnips, zucchini, and yellow squash.
What fruit or veg begins with U?
U stands for Unripe. It is used for fruits and vegetables that are not fully ripe. Examples of unripe fruits and vegetables are apples, bananas, avocados, cucumbers, kiwis, mangoes, melons, peaches, pineapples, plums, tomatoes, and watermelons.
