Do you ever wonder what foods start with the letter J?
There are hundreds of foods that start with the letter J.
Here’s a list of the top 28 foods that start with the J.
I’m going to share my top 28 foods that start J.
#1. Jam
Jams are sweet spreads made from fruits such as berries, peaches, plums, apricots, cherries, grapes, mangoes, apples, pears, nectarines, quince, figs, and dates.
#2. Jelly
Jelly is a thick fruit juice spread. It is usually made from sugar, water, and sometimes other ingredients. Jellies are used as dessert toppings, fillings, and sauces. #3. Marmalade
#3. Jamaican Jerk Seasoning
Jamaican jerk seasoning is a blend of spices and herbs that are used to flavor meat, fish, vegetables, and poultry dishes. It is typically served with Caribbean cuisine.
#4. Japanese Curry Powder
Japanese curry powder is a spice mix used in Asian cuisines. It is usually combined with other seasonings such as soy sauce, sugar, ginger, garlic, and scallions to form a flavorful marinade. #5. Mexican Salsa
#5. Juniper Berries
Salsa is a popular condiment in Mexico and South America. It is typically served with tortilla chips, but it can also be eaten alone. In addition to tomatoes, salsa contains onions, peppers, cilantro, lime juice, salt, and spices. Juniper berries are dried berries from the juniper tree juniperus communis. They are used in traditional European cuisine to flavor gin, liqueurs, and brandies. They impart a distinctive piney flavor to these products.
#6. Jalapeño Chili Powder
Jalapeños are members of the Capsicum family, along with bell peppers, chiles, and other hot peppers. They are native to Central America and were brought to Europe during the 16th century. They are widely grown in California and Texas. Chili powder is a spice blend consisting mainly of ground dried chili peppers chilies. Chili powders vary greatly in color, composition, and flavor depending on the type of chili pepper used, the method of preparation, and the ingredients added.
#7. Jocoque
Jocoque is a Brazilian brand of natural rubber latex gloves. It was founded in Brazil in 1996. In 2005, the company was acquired by 3M.
#8. Jus
Jus is a brand name of a line of products manufactured by the Swiss company Frutarom. The products are designed to help people who suffer from lactose intolerance. #9. Kiko
#9. Jicama
Kiko is a brand name of the Japanese company Fujiya Foods. It was founded in 1892 and is now owned by the Nissin Food Group. #10. Lactaid Milk Powder
#10. Jackfruit
Jicama is a root vegetable related to the potato family. It’s native to Mexico and Central America. It grows about 2 feet tall and has oval shaped roots. It has a crisp texture and a mild flavor. It’s usually eaten raw but can also be cooked. It’s rich in fiber, potassium, vitamin C, calcium, iron, magnesium, phosphorus, copper, zinc, manganese, and niacin. It’s also very low in calories. Jackfruit is a fruit from Southeast Asia. It’s similar to a grapefruit in appearance and taste. It’s a tropical fruit that grows in clusters. It’s not really a true fruit because it doesn’t have seeds. It’s mostly used in Asian cuisine. It’s a good source of Vitamin A, B6, C, E, K, folate, pantothenic acid, riboflavin, thiamine, and minerals such as calcium, iron, magnesium and phosphorous. It’s also a good source of dietary fiber. Lactaid milk powder is a powdered form of lactose. It’s made from whey protein concentrate and skimmed milk solids. It contains no cholesterol, sodium, saturated fat, trans fat, or artificial ingredients. It’s great for people who have trouble digesting dairy products. It’s also great for people who have allergies to cow’s milk.
#11. Jaboticaba
Jaboticaba is a Brazilian fruit that looks like a cross between a plum and a pear. It’s sweet and juicy. It’s grown in Brazil, Argentina, Paraguay, Bolivia, Peru, Uruguay, and Chile. It’s also known as jabuticaba, jambu, and cajá. It’s a seasonal fruit that ripens in late summer and early fall. It’s harvested when it’s fully ripe and ready to eat. It’s available year round. It’s a delicious fruit that tastes like a combination of apple and peach. It’s a favorite among juice lovers. It’s also a popular ingredient in juices, jams, and pies. It’s rich in antioxidants, vitamins, and minerals. It’s also a great source of fiber. #12. Jellied cranberry sauce
#12. Jerusalem Artichoke
Jerusalem artichokes are not actually a root vegetable but rather a type of sunflower. They’re related to the sunflower family and are native to Europe and Asia. They were brought to North America from China in the 1800s. They’re now found throughout the world. They’re sometimes called sunchokes because they resemble a potato. They’re also sometimes referred to as "sunroot" or "chicory." They’re usually white or yellowish in color. They’re about the same size as potatoes. They’re very starchy and have a mild flavor. They’re used mostly in soups and salads. They’re also good roasted or sauteed.
#13. Jalapeño
Jalapeños are hot peppers grown in Mexico and Central America. They’re also known as Mexican chiles. They’re long and skinny with pointed ends. They’re usually green or red. They’re pickled, dried, canned, smoked, and ground into powder. They’re used in sauces, dips, and spreads. They’re also added to many dishes such as tacos, burritos, enchiladas, and quesadillas. They’re also used in salsa verde, guacamole, and other Mexican dishes. #14. Kale
#14. Jujube
Kale is a leafy vegetable that’s part of the cabbage family. It’s also called colewort, lacinato kale, cavalo nero, black kale, Tuscan kale, dinosaur kale, and Lacinato. It’s dark green and slightly curly. It’s usually sold loose or bunched together in bunches. It’s available year round but is most common from fall to spring. Kale is rich in vitamins A, C, E, and K. It contains calcium, iron, magnesium, phosphorus, potassium, riboflavin, thiamine, and vitamin B6. It’s also good for digestion and helps prevent cancer. It’s also very low in calories and fat.
#15. Jonathan
I think I know what you mean. But I’m not sure if it’s possible to get rid of the "stink" in the air. Maybe you could try using a fan to blow the smell away. Or maybe you could open the windows and let the breeze in. #16. jonathan
#16. Jitomate
You can buy a dehumidifier for $50-$100. It works by sucking moisture from the air and condensing it into a liquid form. This liquid is stored in a tank until it evaporates back into the air. If you’re looking for something cheaper, you can buy a humidifier for about $20. It works by adding moisture to the air. Both types of devices work well but they aren’t very effective. A better solution is to install a whole house ventilation system. These systems cost around $1000-$2000 depending on how many vents you need. A ventilator system consists of a blower unit, ducts, filters and dampers. The blower unit pulls air through the ducts and pushes it outside. The filter removes dust particles and odors from the air. The dampers regulate the flow of air.
#17. Jasmine Rice
Jasmine rice is a fragrant long grain rice grown primarily in Asia. It is known for its delicate flavor and aroma. It is used in Asian cuisine as a side dish, or as an ingredient in other dishes such as Thai curries, Chinese stir-fry, Japanese sushi rolls, Vietnamese pho soup, Indian dal makhani, Mexican mole sauce, and Filipino adobo. Jasmine rice is available in several varieties, including short-, medium-, and long-grain jasmine rice. Short-grain jasmine is usually preferred for making risotto because it cooks faster and requires less stirring. Medium-grain jasmine has a slightly nutty taste and is good for making pilafs. Long-grain jasmine takes longer to cook and has a milder flavor.
#18. Johnnycake
Johnny cake is a type of cornmeal bread traditionally eaten in the Southern United States. It is similar to cornbread but contains no leavening agents baking powder or baking soda. Instead, it is cooked using lard or bacon grease. In addition to being a staple food in the South, johnnycakes were also used as currency during the American Civil War. #19. Jumbo shrimp
#19. Jambalaya
Jambalaya is a traditional dish from Louisiana. It is usually served with white rice and seafood such as crawfish, shrimp, and/or chicken. It is typically seasoned with Cajun spices, such as cayenne pepper, garlic, onions, and thyme.
#20. Joloff Rice
Joloff rice is a popular dish in India. It is prepared using jaggery a type of unrefined sugar and coconut milk. Jaggery is used as a sweetener in many Indian dishes. Coconut milk is added to give the dish a creamy texture. This dish is often eaten during festivals and celebrations.
#21. Joumou
Joumou is a traditional Moroccan dish. It is usually served with couscous. It consists of meat cooked in tomato sauce and spices. It is usually served hot but sometimes cold. #22. Jollof Rice
#22. Jaffa Cake
Jollof Rice is a popular Nigerian dish. It is typically eaten with stewed yams and plantains. It is very similar to Ghanaian jollof rice. Jollof Rice Ingredients: 1 cup uncooked long grain white rice
#23. Jambon
Jambon French pronunciation: ʒɑ̃bɔn; Italian: jamone is a type of ham made from the hind leg of pigs. It is cured by salting, smoking, or drying. Jambon is usually cut into slices and served cold. It is sometimes used as a sandwich filling. It is available in many different varieties, such as country jambon, smoked jambon, and garlic jambon.
#24. Jewfish
Jewfish is a species of fish native to the Indian Ocean. It is known locally as "kalbela" in India, "sardinella" in Italy, and "gurnard" in France. Jewfish is a flatfish of the family Scorpaenidae, order Perciformes. It grows to about 30 cm 12 inches long. Its body is covered in scales, except for a naked area behind the eyes. It has two dorsal fins, one above each eye, and three anal fins. Jewfish is found worldwide in tropical waters. In the Atlantic Ocean, it occurs off southern Africa, South America, and the Caribbean Sea. In the Pacific Ocean, it ranges from Japan to Australia and New Zealand. In the Mediterranean Sea, it is found along the coasts of Spain, Portugal, Morocco, Algeria, Tunisia, Libya, Egypt, Israel, Syria, Lebanon, Jordan, Turkey, Cyprus, Greece, Malta, Italy, Croatia, Albania, Bulgaria, Romania, Serbia, Montenegro, Bosnia and Herzegovina, North Macedonia, and Ukraine. In the Red Sea, it is found around Eritrea, Djibouti, Somalia, Kenya, Tanzania, Mozambique, Madagascar, Mauritius, Réunion Island, Seychelles, Sri Lanka, Thailand, Malaysia, Indonesia, Philippines, Vietnam, Cambodia, Laos, China, Taiwan, Hong Kong, Singapore, Brunei, East Timor, Australia, Papua New Guinea, Solomon Islands, Vanuatu, Fiji, Samoa, Tonga, Kiribati, Tuvalu, and Hawaii.
#25. Jerky
Jerky is an uncooked meat product that is dried using air drying methods. Drying removes moisture from the meat, making it tough and chewy. This process preserves the natural flavor and texture of the meat. Jerky is usually sold in packages containing several ounces of jerky. It may be eaten raw or cooked. Jerky is typically made from beef, pork, lamb, venison, buffalo, goat, turkey, rabbit, elk, ostrich, bison, horse, deer, wild boar, and other game meats. Jerky is commonly used as a snack, but it can also be served as a meal replacement. Jerky is sometimes referred to as dry sausage, jerky bacon, or jerky steak. Jerky is available in many different flavors, such as barbecue, teriyaki, spicy, sweet, hot pepper, honey mustard, garlic, cayenne pepper, and others. Jerky is also available in vegetarian varieties.
#26. Juice
Juice is a beverage made from fruits or vegetables. Juices are generally extracted from whole fruit or vegetable pieces, rather than being pressed into juice. Fruit juices are produced when the pulp is removed from the flesh of fruits. Vegetable juices are obtained by pressing the edible parts of plants. There are two main types of juice: fresh juice and concentrate. Fresh juice is made from freshly picked fruit or vegetables. Concentrate is a concentrated form of juice. It is made by removing the water from the juice. Fresh juices are very popular because they are healthy and delicious. However, they are not always easy to drink. For instance, if you buy a carton of orange juice, you will get about 6 oz 170 ml of juice. But if you drink it right away, you will only get 3 oz 85 ml. So, how do you get the rest of the juice?
#27. Julep
Juleps are a cocktail consisting of bourbon whiskey, sugar syrup, and mint leaves. A julep is served in a silver cup with a long spout. The spout allows the drinker to pour the julep slowly into his mouth. A julep was originally created in the 19th century by a bartender named Jerry Thomas. He mixed equal amounts of Kentucky bourbon whiskey and sugar syrup. Then he added crushed mint leaves to create a refreshing drink. Today, many people enjoy drinking juleps. They are especially popular during summertime. In addition, juleps are sometimes served at weddings and other special occasions.
#28. Jameson
Jameson Irish Whiskey is a blended scotch whiskey produced by William P. Jameson & Co. Ltd., located in Midleton, County Cork, Ireland. It is available in two varieties: single malt and blended. It is a blend of malted barley whiskeys aged between three and ten years. The distillery produces a range of whiskies from different ages, ranging from 3 to 10 years old. The youngest whisky is called "the baby" and the oldest is known as "the grand daddy". The name "Jameson" comes from the founder’s initials, W.P. Jameson. The company was founded in 1824 and today it is owned by Pernod Ricard.
What is a fruit starting with J?
All fruits are named according to their color, shape, taste, texture, and origin.
What are the 10 fruits name?
Fruits are any part of a plant containing seeds and ripens into sweet, edible products. Fruits are usually consumed raw or cooked. Fruits come from plants, such as apple, orange, banana, grape, strawberry, blueberry, cherry, plum, peach, apricot, nectarine, kiwi, mango, melon, pineapple, fig, date, raisin, prune, and currant.
What is the name of all fruit?
Fruit is any part of a plant that contains seeds and ripens into a sweet, edible product. Fruits are usually eaten raw or cooked. Fruit comes from plants, such as apples, oranges, bananas, grapes, strawberries, blueberries, cherries, plums, peaches, apricots, nectarines, kiwis, mangoes, melons, pineapple, figs, dates, raisins, prunes, and currants.
What is a food that starts with the letter J?
Jelly beans are jelly beans that are filled with fruit juice. Jelly beans are very popular among children because they taste good and they are fun to eat. Jelly beans are available in many different flavors. Jelly beans are sometimes called jellies.
What food begins with the letter J?
Jelly beans are jellybeans that are filled with fruit juices. Jelly beans are very common among children because they taste great and they are fun to chew. Jelly beans are available many different flavors. Jelly Beans are sometimes called jellys. How do you spell jelly bean?
What are the names of fruits?
Jelly beans are jelly beans that are filled with fruit juice. Jelly beans are very popular among kids because they taste good and they are fun to eat. Jelly beans are available in many different flavors. Jelly beans are sometimes called jellies.
What is the name of all fruits?
Fruits are the sweetest part of any plant. Fruits are usually eaten raw or cooked. They are the source of vitamins and minerals. In addition, fruits are rich in fiber and antioxidants. Here are the 10 fruits names: Apple Banana Cherry Grape Kiwi Orange Pineapple Plum Strawberry Watermelon
