Do you ever wonder what foods start with a certain letter?
There are a number of foods that begin with a specific letter.
For example, bananas start with B, apples start with A, and oranges start with O.
In this blog post, I’m going to list out the top 31 foods that start with a particular letter.
List of Food Names that Begin With The Letter A
Top 31 Foods That Start With An A List Of Food Names That Begin With The Letter A 1. Apple 2. Banana 3. Avocado 4. Bacon 5. Baked Beans 6. Bananas 7. Barbecue 8. Beef 9. Beer 10. Bell Pepper 11. Blackberry 12. Blueberry 13. Bread 14. Broccoli 15. Brown Sugar 16. Butter 17. Buttermilk 18. Cabbage 19. Cake 20. Candy 21. Carrot 22. Cassava 23. Cheese 24. Cherry 25. Chicken 26. Chocolate 27. Cinnamon 28. Coconut 29. Coffee 30. Cornbread 31. Cream 32. Curry 33. Date 34. Dessert 35. Egg 36. Fig 37. Fish 38. Flour 39. Fruit 40. Fudge 41. Garlic 42. Ginger 43. Grapes 44. Grapefruit 45. Green Tea 46. Guacamole 47. Ham 48. Honey 49. Hot Dog 50. Ice Cream 51. Jam 52. Jelly 53. Lemon 54. Lime 55. Macaron 56. Maple 57. Marshmallow 58. Milk 59. Molasses 60. Muffin 61. Nectarine 62. Onion 63. Orange 64. Pancake 65. Peanut 66. Peach
#1. Agave Syrup
Agave syrup is a sweetener derived from agave plants. It is used in place of sugar in many recipes. It is sweeter than honey and contains no calories.
#2. Allspice
Allspice is a spice that comes from the dried berries of Pimenta dioica, a tree native to tropical America. Its name derives from the Spanish words "al" all and "pique" bitter. #3. Almond Milk
#3. Aioli
Almonds are rich in monounsaturated fats, fiber, protein, magnesium, phosphorus, potassium, copper, vitamin B6, folate, manganese, zinc, iron, niacin, thiamine, riboflavin, pantothenic acid, biotin, and vitamins E and K.
#4. Almond Butter
Almonds are rich in antioxidants, fiber, protein, calcium, magnesium, phosphorus, copper, vitamin B12, folate, mannose, pantothenic acids, biotin, and vitamin E. #5. Avocado
#5. Aspartame
Avocados are a great source of healthy fats and nutrients such as potassium, iron, zinc, magnesium, and vitamins A, C, K, and E. It is also a good source of dietary fiber, protein, and other essential nutrients.
#6. Agar Agar
Agar agar is a gelatinous substance derived from seaweed. It is used as a thickening agent in many desserts and beverages. It is sold in powdered form and comes in various flavors. It is usually added to hot liquids to thicken them. It is available in powder form and is easy to dissolve in cold liquid. It is a low calorie sweetener. #7. Almond Milk
#7. Anise
Anise is a spice native to southern Europe and North Africa. It is known for its licorice flavor. It is used in baking and confectionery. It is also used in herbal medicine.
#8. Acetum
Acetum is a type of vinegar produced from fermented grapes. It is used in salad dressings, sauces, marinades, and pickles. #9. Almond
#9. Apple Cider Vinegar
Almond is a tree native to North America. It is a deciduous shrub or small tree growing to about 10 meters 33 feet tall. It produces white flowers in spring followed by drupelets containing almond seeds. The leaves are alternate, compound, and usually palmately lobed. Apple cider vinegar is a popular condiment and flavoring agent. It is a clear liquid obtained by fermenting apple juice. Apple cider vinegar contains acetic acid, malic acid, citric acid, tartaric acid, glucose, fructose, and other organic acids.
#10. Applesauce
Applesauce is a thick, sweetened sauce made from apples. It is used as a topping for pancakes, waffles, ice cream, and pies. Applesauce is typically made from grated apples cooked down until very soft and thick. In addition to being delicious, applesauce is nutritious because it is packed with vitamins A and C, fiber, potassium, and antioxidants.
#11. Alfalfa
Alfalfa is a legume grown for its seeds. These seeds are rich in protein and minerals such as calcium, phosphorus, magnesium, iron, zinc, copper, and manganese. Alfalfa is often used as animal feed. Alfalfa sprouts are eaten raw in salads or added to sandwiches. #12. Almond Milk
#12. Artichoke
Artichokes are members of the sunflower family Helianthus. They are native to North America and Europe but are now cultivated worldwide. They are perennial plants growing to about 1 meter tall. The leaves are heart shaped and green. The flowers are yellowish white and grow in clusters. The fruit is a globe-shaped flower bud containing several tiny edible fruits called artichoke heads.
#13. Apple
Apple is a deciduous tree or shrub belonging to the genus Malus. It is native to temperate regions of Asia, Europe, and North America, where it grows wild in hedgerows, forest margins, and along roadsides. It is widely grown as an ornamental plant for its attractive appearance, especially in parks and gardens. The apple is a member of the rose family Rosaceae. There are many different varieties of apples, such as Red Delicious, Golden Delicious, Granny Smith, Pink Lady, Fuji, Gala, Braeburn, and Honeycrisp.
#14. Arugula
Arugula also known as rocket is a type of salad green from the daisy family Asteraceae. It is sometimes called roquette because of its resemblance to dandelion leaves. Arugula is used as a garnish for salads, pasta dishes, sandwiches, soups, and other dishes. It is usually served raw but can also be cooked. Arugula originated in Italy and was introduced into France during the Middle Ages. In England, arugula was cultivated in the 16th century.
#15. Acorn Squash
Acorn squash is a winter squash native to North America. It is a member of the genus Cucurbita, subgenus Eriobotrya. It is a popular vegetable in many parts of the world, especially in Europe and Asia. Acorn squash is a hardy plant that grows well in cool weather. It is harvested while still immature and is available year round. Acorn squash contains about 50% water, 25% carbohydrates mostly sugars, 20% protein, and 5% fat. Acorn squash seeds are edible.
#16. Apricot
Apricots are members of the family Rosaceae rose family, and are closely related to peaches and plums. They are grown commercially throughout temperate regions worldwide. Apricots are usually eaten raw, but can be cooked, baked, dried, frozen, juiced, or canned. Apricots can be found in supermarkets year-round. Apricots contain about 30% water, 40% carbohydrates, 15% protein, and 10% fat. Apricots have a sweet flavor and soft texture. Apricots were named after the god Apollo, who was believed to have been born from an apricot tree.
#17. Ananas
Ananas also known as pineapple is a tropical fruit native to Southeast Asia. It is a member of the Bromeliad family. It is widely cultivated in many tropical countries, especially Hawaii, where it is called "pineapple". Ananas is a popular fruit in many cultures around the world.
#18. Avocado
Avocados are a type of fruit belonging to the berry family. They are usually greenish-black in color, but sometimes yellow or red. Avocados are rich in monounsaturated fats, dietary fiber, potassium, folate, vitamin B6, magnesium, copper, manganese, and vitamins A and C. Avocados are used in salads, sandwiches, dips, desserts, and spreads.
#19. Anjou Pear
Anjou Pears are sweet, juicy fruits from China. It is a cross between Asian pear and European pear. It is grown in the regions around Beijing, Hebei, Shandong, Henan, Hubei, Jiangsu, Zhejiang, Fujian, Guangdong, Sichuan, Yunnan, Shaanxi, Gansu, Ningxia, Qinghai, Xinjiang, Inner Mongolia, and Shanxi provinces. Anjou pears are available year round. They are harvested during late September to early October.
#20. Asparagus
Asparagus is a vegetable native to Europe and Asia. It is a member of the lily family Liliaceae. Asparagus was introduced into North America in 1753 by John Bartram. In 1805, Thomas Jefferson planted the first crop in Virginia. Today, asparagus is cultivated throughout temperate climates worldwide. Asparagus grows naturally in acidic soil rich in organic matter. It prefers full sun but tolerates partial shade. It is a perennial plant that produces new shoots every spring. These shoots grow about 2 feet tall and bear flowers. After flowering, the plants die back to the ground. New shoots emerge again after several weeks. Asparagus is usually eaten raw in salads, cooked in soups, or used in desserts.
#21 Aubergine
Aubergines eggplants are members of the nightshade family Solanaceae. They are grown commercially for their fruits, which are widely used in cuisines around the world. They are native to Africa and India. Aubergines were brought to Europe from South America by Spanish explorers in the 16th century.
#22. Almond
Almonds are among the oldest cultivated tree nuts. They are a member of the Rosaceae rose family. Almonds are native to Southwest Asia and North Africa. Almonds are highly nutritious and good source of protein, vitamin E, magnesium, phosphorus, potassium, copper, manganese, zinc, iron, niacin, folate, pantothenic acid, riboflavin, thiamin, and calcium.
#23. Arborio Rice
Arborio rice is a short grain Italian rice. It is grown in the Po Valley region of Italy. It is a medium-grain rice used in risotto dishes. Arborio rice is available in several varieties: long, medium, and short grain. Long-grain rice is ideal for making risottos because it cooks quickly and evenly. Medium-grain rice is perfect for salads, pilafs, and stir-fries. Short-grain rice is great for sushi. Arborio rices are generally sold in packages of 25 pounds.
#24. Antipasto
Antipasto Italian for "before the meal" is a traditional dish consisting of cold cuts, cheeses, olives, pickles, caponata, and other assorted appetizers served before a main course. In modern times, antipasto is usually served at buffets or parties where guests can choose from a wide selection of items.
#25. Apple Pie
Apple pie is a dessert consisting of a sweet filling usually apples encased in a pastry shell. It is traditionally served warm, but can also be served chilled or frozen. #26. Appetizer
#26. Adobo
Adobo is a Filipino dish of meat marinated in vinegar, soy sauce, garlic, and spices. It is typically cooked slowly until tender, and served hot or cold.
#27. Albacore
Albacore tuna is a type of albacore tuna Thunnus alalunga found in the North Pacific Ocean. It is known for its rich flavor and firm texture. #28. Baked Alaska
#28. Aitchbone
Baked Alaska is a dessert consisting of meringue, whipped cream, and fruit filling. It was invented in San Francisco in 1879 by Charles Ranhofer, chef at Delmonico’s Restaurant.
#29. Anchovy
Anchovies are fish that live in saltwater. They are usually found in the Mediterranean Sea, but they are also found in other parts of the world such as Australia, South Africa, Japan, China, India, Indonesia, and New Zealand. #30. Aniseed
#30. Amontillado
Amontillado is a Spanish dessert wine from the region of La Mancha. It is produced in the city of Cuenca, Spain. This type of wine is aged in oak barrels for two years. It is sweet and rich in flavor. It is used as a base for cocktails.
#31. Armagnac
Armagnac is a brandy distilled from grapes grown in the Gascony region of France. It is usually served chilled, but can be warmed slightly if desired. It is typically consumed neat or mixed with other spirits such as whiskey, gin, or vodka. #32. Aperol Spritz
What fruit starts with the letter A?
An apple is a fruit produced from the apple tree Malus domestica. Apples are classified into two main groups based on their appearance: dessert apples, which are usually round or oblong, and culinary apples, which tend to be long and slender. Apples are eaten raw, cooked, juiced, dried, frozen, canned, and used in baking. Apples are native to temperate regions around the world. They originated in central Asia and were cultivated in China and India several thousand years ago. In ancient Greece, Romans, and Scandinavia, apples were known as malum dulce, meaning sweet apple.
What type of fruit is an A?
Yes, cucumber is a member of the gourd cucurbit family, Cucurbitaceae, along with melons, pumpkins, squash, and winter squashes. It is closely related to other cucurbits such as watermelon, cantaloupe, honeydew, and muskmelon.
Is cucumber a citrus fruit?
Cucumbers are fruits and carrots are vegetables. Cucumbers are members of the gourd family Cucurbitaceae.
Is Carrot a citrus fruit?
Carrots are not a citrus fruit but they are related to them. Carrots are actually a root vegetable. It is a member of the parsley family Umbelliferae. How many letters does the word “carrot” have?
What is a breakfast food that starts with the letter A?
What foods start with the letter A? A apple, banana, avocado, Bacon, Bagel, Biscuit, Bread, Bran Muffin, Cereal, Cheese Danish, Chocolate Chip Cookie, Croissant, Doughnut, English Muffin, French Toast, Granola Bar, Hashbrowns, Hotcake, Oatmeal, Pancakes, Peanut Butter & Jelly Sandwich, Pastry, Quiche, Sausage, Scone, Waffle, Yogurt.
What foods begin with the letter A?
A apple, banana, avocado, bacon, bagel, biscuit, bread, bran muffin, cereal, cheese Danish, chocolate chip cookie, croissant, doughnut, English muffin, egg sandwich, french toast, granola bar, hashbrowns, hotcake, oatmeal, pancakes, peanut butter and jelly sandwich, pastry, quiche, sausage, scone, waffle, and yogurt. What is the name of the popular breakfast food that starts with A?
What type of fruit is a cucumber?
A apple, banana, avocado, apricot, blueberry, cantaloupe, cherry, coconut, cranberry, date, fig, grapefruit, guava, honeydew melon, kiwifruit, lemon, lime, mango, nectarine, orange, papaya, peach, pear, persimmon, pineapple, plum, prune, raspberry, strawberry, tangerine, and watermelon.
