Top 33 Foods That Start With D

Do you ever wonder what foods start with the letter “D”?
If you don’t already know, then you might want to check out these top 33 foods that start with the letter ‘D’.
If you’re looking for foods that start with the letters “D”, then you should definitely check out these top 33 food items that begin with the letter “d”.
These foods are sure to give you a healthy boost!

#1. Dill

Dill is a herb that comes from the flowering plant family known as Apiaceae. It is native to Europe and Asia but is now grown worldwide. In addition to being used as a spice, dill is also used as a condiment. It is usually added to soups, salads, fish dishes, eggs, and vegetables.

#2. Dandelion Green

Dandelion greens are a type of vegetable that belongs to the mustard family. They are very nutritious and full of vitamins and minerals. They are also packed with iron and calcium. #3. Garlic

#3. Dip

Garlic is a member of the lily family and is native to central Asia. It is used as a spice and medicine. Garlic contains sulfur compounds called thiosulfinates S-alkenylthio that give garlic its characteristic odor and flavor. #4. Onions

#4. Duck Sauce

Duck sauce is a Chinese condiment made from fermented soybeans, salt, sugar, vinegar, and spices. It is sometimes referred to as “black bean sauce” because of its dark color. It is usually served with duck dishes.

#5. Deglaze

Deglazing is the process of removing the flavorful liquid left behind after sautéing meat, poultry, seafood, vegetables, or other ingredients in a pan. This flavorful liquid is called the deglazing liquid. #6. Dijon Mustard

#6. Drawn Butter

Drawn butter is a type of clarified butter. It is prepared by heating butter until the milk solids separate from the fat. The milk solids sink to the bottom of the pan while the clarified butter remains on top. After the milk solids have settled, the clarified butter is skimmed off and used for cooking.

#7. Dijon Mustard

Dijon mustard is a spicy condiment made from ground mustard seeds mixed with vinegar and salt. It is usually served with meats such as pork, beef, lamb, and poultry.

#8. Dragon Fruit

Dragon fruit is a tropical fruit native to Southeast Asia. It is similar in appearance to a grapefruit but smaller and rounder. Its flesh is yellowish orange and its skin is smooth. The dragon fruit tree grows wild throughout South East Asia and parts of Africa. #9. Eggplant

#9. Date

Eggplant is a vegetable that originated in India. It is a member of the nightshade family. It is grown worldwide and used in many cuisines. In India, eggplants are called brinjal.

#10. Dewberry

Dewberries are berries that belong to the genus Rubus. They are native to Europe and Asia. They are cultivated throughout the world for their edible fruits. #11. Dried apricots

#11. Damson

#12. Gooseberries Gooseberries are small, round, acidic berries that are used in jams and jellies. They are grown commercially in many countries around the world. #13. Mulberries Mulberries are a type of berry that belongs to the family Rosaceae. They are native to China and Japan. They are cultivated commercially in many countries around world. #14. Raspberries Raspberries are small, red berries that belong to the family Rosaceae, which includes strawberries and roses. They are native to North America. They are cultivated commercially worldwide. #15. Strawberries Strawberries are small, sweet fruit that belong to the family Vitaceae. They are native only to North America. They grow wild in many places around the world.

#12. Daikon

Daikon is a root vegetable that is part of the radish family Raphidophyceae. It is a long white taproot with a diameter of about 1–2 inches. The daikon plant grows from 6 to 12 feet tall. The leaves are heart shaped and green. The flowers are yellow. The fruits are oblong and smooth. #13. Blackberry Blackberries are small, dark blue berries that belong to the genus Rubus. They are native to Europe and Asia. They are cultivated commercially throughout the world.

#13. Durian

Durians are fruit trees belonging to the genus Durio. They are found in Southeast Asia and Australia. They are very large, weighing up to 100 pounds. The durian tree produces a single flower cluster per year. The flowers are usually pink but sometimes red. The fruit is a hard shell containing many seeds. The flesh is soft and spongy. #14. Watermelon Watermelons are members of the Cucurbitaceae family. They are grown worldwide. They are harvested during summer months. The melons are round or oval in shape. They weigh between 20 and 150 pounds. The skin of the watermelon is thick and tough. The rind contains a bitter substance called cucurbitacin.

#14. Dasheen

Dasheen is a type of plant belonging to the Amaranthaceae family. It is native to tropical Africa. In Nigeria, it is known as “dasheen”. It grows well in hot climates. It is used as a vegetable. It is eaten raw or cooked. It is rich in vitamins A, B6, E, K, calcium, phosphorus, iron, magnesium, potassium, copper, zinc, manganese, and selenium. #15. Mango Mangoes are fruits from the mango tree Mangifera indica. They are native to India and Sri Lanka. Mangoes are popular throughout the world. They are available in different colors such as yellow, orange, green, purple, white, black, and red. They are juicy fruits. They are sweet and sour. They are low in calories. They are rich in vitamin A, vitamin C, fiber, protein, and minerals.

#15. Dahl

Dahl is a traditional dish from Denmark. It is a stew made from potatoes, peas, carrots, onions, and other vegetables. It is usually served with boiled eggs and bread. It is a very nutritious meal. It contains lots of proteins and carbohydrates. It is a good source of vitamin C, folic acid, and iron.

#16. Dumpling

dumplings are Chinese steamed buns filled with meat, seafood, or vegetables. Dumplings are popular throughout Asia and China. In Japan, dumplings are called gyoza. Dumplings are generally eaten as appetizers or side dishes. Dumplings are typically served with soup, such as ramen or udon. #17. Baked Alaska

#17. Dolmas

Dolma is a Turkish dish consisting of grape leaves stuffed with ground lamb, onions, tomatoes, parsley, spices, and pine nuts. It is usually cooked in a special oven called a tandir.

#18. Deviled Eggs

Deviled eggs are a classic American appetizer. They are typically served chilled and filled with sweet or savory ingredients such as cheese, bacon bits, crabmeat, olives, pickles, and other toppings. #19. Eggplant Caviar

#19. Dilkush Bread

Eggplant caviar is a popular dish from Eastern Europe. It consists of eggplants stuffed with ground meat, onions, spices, and herbs. It is usually served cold and garnished with sour cream, dill, and sometimes paprika. Dilkush bread is a traditional Jewish bread eaten during Passover. It is made from matzo meal, flour, salt, yeast, and water. It is baked in a special oven called a kugelah.

#20. Dodger

A dodger is a type of sandwich originating in New York City. It is similar to a submarine sandwich but uses sliced white bread instead of rye bread. A typical New York style dodger contains thinly sliced roast beef, Swiss cheese, lettuce, tomato, and mustard.

#21. Danish

Danish is a traditional Scandinavian dish consisting of a sweet dough pastry filled with butter and covered in sugar. It is usually served warm or cold. #22. Baguette

#22. Dowdy

Bagels and baguettes are two very similar breads. Bagels are typically baked in a round shape while baguettes are rectangular. Both are generally eaten plain or topped with cream cheese, jam, jelly, honey, peanut butter, or butter.

#23. Deep Dish Pizza

Deep dish pizza is a type of pizza that is cooked in a pan with a raised edge around the perimeter. It is usually served with tomato sauce, mozzarella cheese, and other toppings.

#24. Donut

Donuts are a type of pastry doughnut that is fried in hot fat until golden brown. They are typically eaten warm, but can also be baked or frozen. #25. Croissant

#25. Duck

Duck is a bird from the Anatidae family Anatidae of birds. It is native to Eurasia and Africa, where it occurs naturally throughout temperate regions. In North America, it was introduced into New York City in 1869, and subsequently spread across the continent. Ducks are omnivorous; they eat seeds, insects, plants, and other animals. They are also known to be scavengers.

#26. Drumstick

Drumsticks are the long bones of the legs of ducks and geese. They are used for walking, running, swimming, and flying. They are very important for flight because they provide the necessary strength and stability. They help maintain balance while flying. #27. Goose

#27. Dolphinfish

Dolphin fish also known as dolphinfish is a species of marine fish belonging to the family Scombridae. It is found worldwide in tropical waters. Dolphin fish is a popular game fish, especially in Asia. It is a fast growing fish that reaches maturity in about five years. It grows to a maximum length of about.

#28. Daiquiri

Daiquiri is a cocktail consisting of rum, lime juice, sugar, and ice. It was invented in Cuba during the 1920s. In the United States, daiquiris were originally served in bars called "cafés" where Cuban immigrants congregated. Today, many people think of a daiquiri as being a drink served in a bar. However, the original recipe calls for only three ingredients: rum, lime juice, and sugar.

#29. Draft

Draft beer is brewed under controlled conditions using traditional methods. A draft system consists of a series of tubes or lines running from the brewery to the pub. Beer is pumped into these tubes, which carry it to the taps in the pub. This method of serving beer is known as draught.

#30. Drambuie

Drambuie is a Scottish spirit made from Scotch whisky and honey. It was originally used as a digestive aid but now it is mainly drunk neat straight or mixed with soda water. #31. Dry Martini

#31. Darjeeling

Dry martinis are made using dry gin instead of vodka. This is because dry gin has a higher alcohol content than vodka. Dry martinis are usually served chilled.

#32. Demerara

Demerara sugar is a type of raw sugar produced from the sap of palm trees. It is used in baking, candy making, and other sweet dishes. #33. Desserts

#33. Demitasse

Desserts are usually served after dinner. In many countries dessert is considered a meal in itself. A dessert is a dish eaten after a main course. It is usually rich and sweet, and sometimes contains nuts, fruits, whipped cream, ice cream, mousse, custard, chocolate, caramel, cookies, cake, pie, pudding, or any combination thereof.

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