Do you want to eat healthy but don’t know where to start?
There’s no need to worry because there are plenty of foods that start with H that are delicious and nutritious.
x1jh0Zg3BJk In this article I’m going to explain you my top 33 foods that start with H.
Harissa is a spicy North African condiment traditionally used as a table sauce or dip. It is typically made from ground chiles, garlic, olive oil, salt, and spices such as cumin, coriander, paprika, and turmeric.
#2. Herbes de Provence
Herbes de Provence is a mixture of dried herbs used in French cuisine. It usually includes basil, fennel, marjoram, oregano, rosemary, sage, savory, thyme, tarragon, and winter savory. #3. Pesto
Pesto is a popular sauce in Italian cuisine. It is typically made from basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, and salt. Horseradish is a root vegetable that is native to Europe and Asia. It is a member of the cabbage family and is related to horseradish, radishes, turnips, and cabbages.
Habanero peppers are hot! They are used in Mexican dishes such as salsa verde, guacamole, and enchiladas. Habaneros are members of the Capsicum genus. This group includes bell peppers, jalapeños, serranos, and chiles de árbol.
Honey is a sweet liquid produced by honey bees from nectar secreted by flowers. It is composed primarily of sugars primarily glucose and fructose and other organic compounds. Honey contains enzymes, vitamins, minerals, amino acids, antioxidants, and flavonoids. Honey is a natural product and does not undergo any processing during production. It is classified as a natural sweetener because it is derived from plants and therefore contains no artificial ingredients. Honey is available in many forms, including raw, pasteurized, concentrated, and crystallized. Raw honey is unprocessed and unpasteurized. Pasteurized honey is heated above 115 degrees Fahrenheit for 15 minutes to kill bacteria. Concentrated honey is a mixture of honey and sugar syrup. Crystallized honey is honey that has been processed into a solid form. Honey is used in baking, candy making, brewing, medicine, and cosmetics. It is also used as a preservative in jams and jellies.
#6. Himalayan Salt
Himalayan salt is mined from the mountains of Nepal and India. It is harvested by hand using traditional methods. This process involves digging holes in the ground and filling them with water. The water evaporates leaving behind the salt crystals. These crystals are then dried in the sun. Himalayan salt is naturally occurring and contains trace amounts of iodine, calcium, magnesium, potassium, sodium, iron, zinc, copper, manganese, phosphorus, sulfur, chlorine, bromine, fluorine, and strontium. It is rich in minerals and trace elements essential for human health. It is widely used in the culinary world as a seasoning. It is also used in beauty products such as shampoos, conditioners, body scrubs, and bath salts.
#7. Hoisin Sauce
Hoisin sauce is a Chinese condiment that originated in China. It is a sweet soybean paste that is usually served with meat dishes. It is available in different flavors such as garlic, chili pepper, sesame, and plum. It is made from fermented soybeans, sugar, vinegar, and spices.
#8. Hot Sauce
Hot sauce is a spicy condiment used in many cuisines around the world. It is made from peppers, tomatoes, onions, garlic, salt, and other ingredients. It is typically added to soups, stews, sauces, salads, sandwiches, tacos, burgers, pizza, pasta, and other dishes. #9. Ketchup
#9. Heavy Cream
Ketchup is a thick tomato based sauce that originated in England. It was originally made from cooked tomatoes, vinegar, sugar, spices, and salt. Today ketchup is available in different varieties such as sweetened, low fat, no sugar added, and gluten free. In addition to being served as a dipping sauce for french fries, hamburgers, hot dogs, and other foods, it is also used as a marinade for meats, poultry, fish, vegetables, and fruits. Heavy cream is a dairy product consisting of milk solids suspended in liquid butterfat. It is produced by churning cream until the fat globules separate from the milk solids. This separation occurs because the fat globules are heavier than the milk solids. After the cream is chilled, the fat globules sink to the bottom while the milk solids remain floating on top. The cream is then skimmed off the surface where the fat globules reside.
Hollandaise Sauce is a classic sauce that is traditionally served with eggs Benedict. It is made by combining equal parts of melted unsalted butter and white wine vinegar. Once combined, the mixture is whisked together until smooth. A pinch of cayenne pepper is sometimes added to give the sauce a bit of kick. To serve, the sauce is poured over poached eggs or grilled steak.
Humus is a paste made from ground chickpeas garbanzo beans mixed with tahini sesame seed paste, lemon juice, garlic, salt, olive oil, and spices. It is used as a dip for vegetables, crackers, breads, and chips. It is also used as a spread for sandwiches. #12. Mayonnaise
Honeydew melon is a sweet juicy fruit that grows in tropical climates. It is a cross between cantaloupe and muskmelon. It is usually eaten raw but can be cooked. It is available year round. Mayonnaise is a thick sauce made from egg yolks, vinegar, oil, and seasonings. It is used as an ingredient in salads, sandwiches, potato salad, pasta dishes, and other foods.
#13. Heart Cherry
Heart cherry is a sweet red berry that grows in temperate regions. It is a hybrid of two wild species, Prunus cerasus and P. avium. It is similar to sour cherries in appearance, flavor, and texture.
#14. Hog Plum
Hog plum is a tree native to China. It was introduced into Europe during the 17th century. In 1834, the first commercial hog plum trees were planted in California. #15. Japanese Plum
Hog plums are grown commercially in many parts of the world. They are used primarily for making jelly and jam. Their fruits are round, about 1 inch in diameter, and weigh from 2 to 4 ounces each. Hominy is a dried corn product made from the kernels of maize corn after removal of the germ and bran. It is available in various sizes and shapes.
Huckleberries are native to North America and are found in temperate regions throughout the continent. They are members of the Ericaceae family heather family and are closely related to blueberries. Huckleberries are smaller than blueberries but larger than raspberries. They are usually picked while still green and ripen on the bush. Huckleberries are very tart berries that are delicious eaten raw. However, they are also good cooked and used in pies, jams, jellies, sauces, and wines.
#17. Husk Tomato
Husk tomatoes are a type of tomato that grows on vines. They are not true tomatoes because they lack the fruit part of the plant. Instead, husks form around the stem and leaves of the plant. This protects the plant from damage during the winter months. Husk tomatoes are available year round and are harvested when ripe. They are great for making salsa, soups, and other dishes.
#18. Hubbard Squash
Hubbard squash is a summer squash that is grown in many parts of North America. It is a very popular vegetable in the United States. It is a good source of vitamin A and C. It is usually eaten cooked but can also be used raw in salads.
Hazelnuts are a type of nut native to Europe and Asia. They are known for their sweet flavor and crunchy texture. They are available year round and are harvested from October to May depending on where they are grown.
Haricots verts also called green beans are slender, tender vegetables with a mild taste. They are usually eaten raw but can be cooked and served either hot or cold. #21. Horseradish
#21. Honeycrisp Apple
Honeycrisp apples are crisp, juicy, sweet apples that are grown in Washington State. They are known for being very tart, firm, and crunchy. #22. Kale
#22. Hass Avocado
Kale is a leafy green vegetable that is rich in nutrients such as vitamin A, C, E, calcium, iron, magnesium, potassium, phosphorus, riboflavin, thiamine, niacin, zinc, and folate. It is also low in calories and fat. #23. Broccoli
Broccoli is a member of the cabbage family. It is a cruciferous plant that contains glucosinolates, compounds that help protect against cancer. It is also loaded with vitamins and minerals, especially vitamin K, vitamin B6, manganese, copper, fiber, and folic acid. Hamburgers are a great source of protein and essential amino acids. They are also very filling and easy to eat.
Hotcakes are a type of pancake made from wheat flour, eggs, milk, baking powder, salt, and butter. They are cooked in a skillet or griddle until golden brown on top. They are usually served with syrup or honey.
Hushpuppies are a type of cornmeal mush, similar to grits. They are typically eaten with fried fish, pork chops, or other meats. #26. Cornbread
#26. Hot Dog
Hot dog is a sausage prepared by stuffing a natural or artificial casing with meat, vegetables, seasonings, and sometimes cheese. It is usually served on a bun with condiments such as ketchup, mustard, relish, onions, tomatoes, chili sauce, and pickle chips.
Halva also spelled halwa is a sweet dessert from India and Pakistan. It is a type of Indian confectionery made from flour, sugar, ghee clarified butter, milk, nuts, raisins, and spices. It is similar to dulce de leche but contains no dairy products.
Hashbrowns are a popular breakfast dish consisting of cooked potatoes cut into thin slices and fried until golden brown. They are usually served with eggs, bacon, sausage, or other meats.
#29. Havarti Cheese
Havarti cheese is a semi-soft cheese from Wisconsin. It is similar to Swiss cheese but has a mild flavor. It is sometimes used in salads. #30. Hors d’oeuvres
Ham is a cured meat product derived from pork. Ham comes in many different varieties, such as country ham, prosciutto, smoked ham, and Canadian bacon. Ham is usually served cold, sliced thin, and eaten as part of a sandwich.
Halibut is a flatfish native to the North Pacific Ocean. It is related to cod, haddock, flounder, plaice, sole, turbot, and other flatfish. #32. Hamburger
Haddock is a species of fish belonging to the family Gadidae. It is found worldwide in temperate waters. It is a demersal fish, usually living near the bottom of the sea, but sometimes swimming above the surface. Its diet consists mainly of molluscs, crustaceans, polychaetes, echinoderms, and detritus. Haddock is used for human consumption, especially in Europe and Asia. It is also raised commercially in Canada, China, Japan, Korea, New Zealand, Russia, South Africa, Spain, Taiwan, Thailand, and the United States.
Horchata is a traditional Mexican drink made from ground almonds, sugar, cinnamon, vanilla, and water. It is traditionally served chilled, although it can also be served hot. It is similar to other milk drinks such as cappuccino, latte macchiato, and café au lait.
What vegetable or fruit starts with the letter H?
What is a vegetable starting with H?
What are some foods that start with the letter H?
Ham is a type of cured meat that comes from the hind leg of pigs. Ham is usually smoked or salted and sometimes cooked. It is used in many dishes, such as sandwiches, salads, soups, stews, casseroles, and pastas.
What meat starts with H?
Some foods that start with the letters H include apples, apricsot, bananas, cherries cherry, dates, figs, grapefruit, kiwi, mangoes, nectarine, orange, peach, pineapple, plum, prune, raspberry, strawberry, tomato, and watermelon. # # # # ## # ## #
What are some vegetables that start with H?
Hors d’oeuvres are usually served as appetizers before the main course. Some common examples are cheese platters, olives, nuts, pickled vegetables, smoked fish, and charcuterie meat. What fruits start with H? Fruits that start with H include apples, apricots, bananas, cherries, dates, figs, grapes, kiwis, mangoes, nectarines, oranges, peaches, pineapples, plums, prunes, quince, raspberries, strawberries, tangerines, tomatoes, and watermelon. ##
What food group is ham in?
Hors d’oeuvre is a French term meaning "outside the door" or "out of doors". It refers to dishes served as appetizers before a meal. In English, hors d’oeuvre is sometimes used interchangeably with appetizer.
What food starts with H?
Hors d’oeuvres are appetizers served before dinner. They are usually finger foods such as cheese, crackers, olives, nuts, dips, and other items.