Do you want to learn something new?
Are you looking for ways to improve yourself?
If yes, then you should definitely check out this list!
There are hundreds of thousands of foods out there.
And if you don’t know where to start, you might end up eating the same old thing every day.
This list will help you discover new foods that will change your life.
In this blog post I’m going to share my top 33 foods that start with v.
#1. Vanilla Extract
Vanilla extract is used to flavor baked goods, ice cream, sauces, and other desserts. It is available in various concentrations, from mild to strong.
#2. Vinegar
Vinegar is a sour liquid produced by fermentation of alcohol and acetic acid. Vinegar is widely used in cooking, especially in salad dressings, marinades, and pickling. Vinegar is acidic, and thus has a pH below 4.0. #3. Salt
#3. Vegetable Oil
1 Vinegar is a sour liquid obtained from fermented grapes, apples, or other fruits. It is used as a condiment, flavoring agent, and preservative. Vinegar is acidic and has a pH below 4; therefore, it is corrosive to many metals. It is used primarily as a seasoning and flavor enhancer. Vinegar is used in various culinary applications such as salad dressing, pickles, marinades, sauces, soups, stews, and vinaigrettes. Vinegar is also used as a disinfectant and antiseptic. 2 Salt is a chemical compound consisting of sodium chloride NaCl. It is used as a table salt, a food additive, and a component of certain pharmaceuticals. Salt is added to food to enhance taste, preserve food, and prevent spoilage. Salt is used in cooking and baking to season food, improve texture, and retain moisture. Salt is also used to cure meats and fish.
#4. Vindaloo Curry Powder
Vindaloo curry powder is a spicy Indian spice blend used in South Asian cuisine. It consists of mustard seeds, cumin seeds, coriander seeds, turmeric, chili peppers, garlic, ginger, fenugreek, cinnamon, cloves, cardamom, nutmeg, mace, bay leaves, and black pepper. It is usually served with meat dishes. 5. Garlic Paste Garlic paste is a mixture of crushed garlic cloves and spices. It is used as an ingredient in curries, chutneys, and dressings. Garlic paste is prepared using a mortar and pestle or blender.
#5. Veloute Sauce
Velouté sauce is a thickened white soup based on milk or cream. It is typically flavored with mushrooms, onions, and herbs. It is similar to béchamel sauce but thicker. 6. Tomato Ketchup Tomato ketchup is a sweet tomato-based condiment. It is available in different flavors such as barbecue, hot, and sweet. It is mostly used as a dipping sauce.
#6. Valencia Orange
Orange juice is extracted from oranges using a process called squeezing. This produces orange juice that is rich in vitamin C and other nutrients.
#7. Vanilla
Vanilla is a fragrant tropical fruit native to Mexico and Central America. It is used extensively in baking and flavoring. Vanilla beans are dried pods of vanilla plants. Vanilla extract is produced by soaking vanilla beans in alcohol until the flavor is extracted. #8. Valencias
#8. Velvet Apple
Velvet apple is a hybrid between apples and crabapples. It was created in 1885 by crossing two different varieties of apple trees. The resulting tree produces fruits similar to apples but with a velvet-like skin. Velvet apples are usually red, yellow, green, orange, purple, pink, white, or black. They have a sweet taste and soft texture. Velvet apples are very popular among children because of their bright colors and delicious flavor.
#9. Velvet Tamarind
Tamarind is a fruit from tropical Asia. It grows in pods containing seeds surrounded by pulp. The tamarind pod contains a sticky substance called tamarind resin. This resin is used to make many traditional Indian dishes such as chutneys, pickles, curries, and sauces. In India, tamarind is known as "the queen of spices". #10. Velvet Banana
#10. Voavanga Fruit
Velvet banana is a hybrid between Musa acuminata A genome and Musa balbisiana B genome. The plant was created in the early 20th century by crossing two wild bananas. It is now grown commercially in Hawaii, California, Florida, and South Africa. Velvet banana is a very popular banana cultivar because of its sweet flavor and attractive appearance. Its skin color ranges from green to yellowish-green. Velvet banana fruits are usually smaller than other banana varieties. #11. Voavanga Fruit – A Hybrid Between Musa Acuminata And Musa Balbisiana
#11. Velvet Bean
Vegetables are the base of any diet. We eat vegetables every day but we rarely think about how they are produced. Most of us assume that vegetables are available year round and that they are always fresh. But these assumptions aren’t true. Vegetables are seasonal and many of them are harvested only during certain times of the year. This means that they are not available year round. In addition, many vegetables are shipped long distances to reach our tables. These factors mean that vegetables are sometimes fresher than what we expect.
#12. Vidalia Onion
Vidalia onions are grown in Georgia, where they get their name from the town of Vidalia. The area was named after the Vidalia onion because of the abundance of the crop. The onions are known for their sweet flavor and white flesh.
#13. Victoria Plum
Victoria plums are a type of plum native to Australia. They are smaller and sweeter than other types of plums. #14. Watermelon
#14. Vermicelli Noodles
Vermicelli noodles are thin strands of wheat flour dough used in Asian cuisine. It is usually served cold and eaten with dipping sauces such as soy sauce, oyster sauce, sesame paste, chili sauce, hoisin sauce, sweet and sour sauce, peanut butter, honey, sugar, vinegar, lime juice, and fish sauce.
#15. Vetkoek
Vetkoek Dutch or Vechkek Finnish is a traditional Dutch/Finnish bread roll. It is similar to the German Lebkuchen, but is thinner and flatter. In Finland, vetkoek is traditionally eaten during Christmas Eve dinner.
#16. Vegetable Soup
Vegetable soup is a healthy dish that contains vegetables such as carrots, potatoes, peas, corn, beans, tomatoes, cabbage, cauliflower, broccoli, spinach, mushrooms, onions, garlic, celery, peppers, green beans, and other vegetables. This soup is very popular in many countries around the world. #17. Baked Beans
#17. Victoria Sponge Cake
Baked beans are a type of bean stew cooked in a thick sauce. It is usually served as a side dish but sometimes used as a filling for sandwiches. Baked beans are typically eaten with bread and/or crackers.
#18. Vindaloo
Vindaloo is a spicy Indian curry originating from Goa. It is traditionally prepared using vinegar, garlic, ginger, chillies and other spices. #19. Waffles
#19. Vatapa
Waffles are a type of pancake found in North America and Europe. They are typically served warm with butter and syrup, but can also be eaten cold. Waffles are usually made from wheat flour, although many people substitute cornmeal or buckwheat flour.
#20. Vichyssoise
Vichyssoise pronounced vee-cheese-sow is a classic soup from France. It was invented in the 19th century by Hippolyte Aubert de Rauville, who named it after his wife, Violette. It is traditionally made with potatoes, leeks, and cream, but other vegetables such as carrots, turnips, parsnips, celery root, and spinach can be used instead. In addition to being delicious, vichyssoise is nutritious because it contains lots of vitamin C and potassium.
#21. Vatrushka
Vatrushka Russian: ватрушка is a traditional Russian dessert consisting of a soft cheese ball encased in pastry dough. It is usually served warm, either plain or with jam. Vatrushkas are typically filled with cottage cheese, quark, sour cream, or mixtures thereof. #22. Waffle
#22. Viennoiserie
Viennoiserie French: "Vienna bread" is a type of baked goods popular in Austria, Germany, Switzerland, France, Belgium, Luxembourg, Liechtenstein, Italy, Slovenia, Hungary, Czech Republic, Slovakia, Poland, Romania, Serbia, Croatia, Bosnia and Herzegovina, Albania, Bulgaria, Macedonia, Montenegro, North Macedonia, Moldova, Ukraine, Russia, Belarus, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan and Armenia. It consists of waffles, crepes, pancakes, tortillas, puff pastries, croissants, brioches, buns, rolls, bagels, pretzels, crackers, cookies, biscuits, pies, tarts, flans, dumplings, fritters, galettes, kugelhopf, kolaches, kringles, knäckebröd, krapfen, lokum, manjū, panettone, pain au chocolat, pavlova, pierogi, strudel, �pirozhki, sachertorte, strudel, sugared almonds, sweet breads, teacakes, tortas, tortilla chips, tortillas, tarts, turnovers, muffins, scones, danishes, Danish pastries, Danish waffles, Danish pancakes, Danish crepes, Danish crêpes, Danish puff pastries, Danish croissants, Danish brioches, Danish buns, Danish rolls, Danish baguette, Danish pastries, Danishes, Danish waffles, Danishes, Danish pancakes, Danishes, Danish crepes, Danishes, Danish crêpes and Danishes. The term viennoiserie is used in English to refer to any kind of bread, cake, biscuit, cookie, or other pastry made from flour, eggs, milk, sugar, butter, yeast, salt, and sometimes nuts or fruit.
#23. Vitello Tonnato
Vitello tonnato is a dish composed of veal cutlets marinated in olive oil and lemon juice, served cold topped with a sauce of tuna, capers, olives, and parsley. It is usually accompanied by spaghetti or linguine.
#24. Vol-au-vent
Vol-au-vent is a type of pastry consisting of a puff pastry base filled with a savory mixture of cheese, meat, vegetables, herbs, or other ingredients. It is typically baked until golden brown. #25. Waffle
#25. Vori Vori
Vorivore is a term used to describe people who eat raw meat. This includes eating raw fish, insects, and even reptiles. #26. Poutine
#26. Vada Pav
Poutine is a Canadian dish consisting of french fries covered in cheese curds and gravy. It was invented in Montreal in the 1970s.
#27. Varuval
Varuval is a South Indian snack made from fried lentil flour batter called ‘vara’ lentil and flavoured with spices. Varavals are usually served with chutney. #28. Bhel Puri
#28. Veal
Bhel puri is a popular street food item in India. It consists of a ball of dough stuffed with spicy potato filling and dipped into chickpea flour batter. It is traditionally eaten during Holi festival. #29. Kachori
#29. Velveeta
Veal is a meat from young cattle. It is lean and tender, but not as flavorful as beef. Veal is used in many dishes, such as veal parmesan, veal scaloppini, veal Milanese, veal piccata, veal osso buco, veal marsala, veal saltimbocca, veal shanks braised in red wine, veal sweetbreads, veal tongue, veal tripe, veal tartare, veal tournedos Rossini, veal Wellington, veal bolognese, veal goulash, veal ossobuco, veal cutlets, veal chops, veal medallions, veal steak, veal liver mousse, veal kidney pie, veal koftas, veal kidneys, veal liver, veal brains, veal cheeks, veal neck, veal hearts, veal kidneys, and veal jowls. Kachori is a popular snack in India. It is made from a mixture of wheat flour, gram flour, spices, and fried in hot oil. It is usually served with tea or coffee. Velveeta is a processed cheese product made from pasteurized cow’s milk. It was invented in 1937 by George Wallis, who named his new product after the Spanish word for "velvet." Invented as a substitute for mozzarella cheese, it became very popular in the United States. It is now manufactured under several brand names, including Kraft Foods’ Velveeta Cheese.
#30. Venison
Venison is a meat from deer. It is lean and tough, but not as flavorful or tender as beef. Venison is used in many dishes such as venison stew, venison chili, venison burgers, venison loaf, venison roast, venison sausage, venison jerky, venison meatballs, venison meatloaf, venison meatlovers pizza, venison meatloaves, venison meatloops, venison meatloaches, venison meatloache, venison meatloachette, venison meatloachie, venison meatloachy, venison meatloachery, venison meatloacht, venison meatloace, venison meatloch, venison meatloatchee, venison meatloatchies, venison meatloatchet, venison meatloattice, venison meatloath, venison meatloats, venison meatloave, venison meatloavie, venison meatlover, venison meatloaver, venison meatloaving, venison meatloavy, venison meatloay, venison meatloax, venison meatloaxe, venison meatloaz, venison meatloazy, venison meatloaze, venison meatloa, venison meatla, venison meatlah, venison meatlai, venison meatlaj, venison meatlak, venison meatlake, venison meatlake, venison meatlaid, venison meatlair, venison meatlaire, venison meatlaire, venison meatlaitre, venison meatlain, venison meatlaine, venison meatlaines, venison meatlainet, venison meatlainette, venison meatlainettes, venison meatlainter, venison meatlainters, venison meatlainth, venison meatlawn, venison meatlau, venison meatlaur, venison meatlava, venison meatlavie, venison meatlavies, venison meatlavit, venison meatlavi, venison meatlave, venison meatlavan, ven
#31. Vienna Sausage
Vienna sausages are usually cooked over an open flame, but some are prepared using a grill or oven. They are typically served hot, although they may be eaten cold if refrigerated. Vienna sausages are available in different sizes, shapes, flavors, and ingredients. They are commonly sold uncooked, but they can also be smoked or cured.
#32. Vodka
Vodka is a clear spirit distilled from fermented grain mash usually wheat or potatoes. It is produced worldwide, and is the most popular type of liquor. In addition to being consumed straight, vodka is used as a base ingredient in many mixed drinks such as martinis, margaritas, slammers, and daiquiris.
#33. Valerian Tea
Valerian tea is a herbal remedy that is said to help people relax and sleep better. It is made from the root of the valerian plant. This herb is native to Europe and Asia but is now grown in other parts of the world. It is sometimes called "the sleeping pill" because it is believed to promote restful sleep. #34. Valium
What vegetable starts with Z?
There are about 2200 known species of plants in the world. There are about 200 different kinds of apples. Aztec is the name of a fruit.
What food starts with AZ?
Fruits names are usually written using the Latin alphabet. For instance, the name of the apple is Malus domestica. How many different types of apples are there?
What is a fruit that starts with V?
Fruits that start with a letter “V” include: avocados, bananas, mangoes, papayas, pineapples, and strawberries.
What food items start with AZ?
V Vegetables that start with a letter V include: tomatoes, bell peppers, eggplants, zucchinis, cucumbers, and squashes.
What are all fruits names?
Vegetables that begin with V include: tomatoes, peppers, eggplant, zucchini, cucumbers, squash, and many others.
What food starts with a letter V?
Aztec What food items end with EZ?
What are some vegetables that start with V?
Zucchini
