Top 35 Foods That Start With L

Do you want to eat healthier but don’t know where to start?
This list will explain you the top 35 foods that start with L.
Lettuce is a leafy green vegetable that has been around since ancient times.
In fact, lettuce was used as food and medicine long before it became a salad ingredient.
Today, lettuce is considered a healthy snack because it’s low in calories and high in fiber.
This blog post contains 35 foods that start with the letter L.
These foods include lettuce, lemons, limes, and loads more!

#1. Lufu

Lufu is a traditional Chinese soup dish. It is usually served during the winter season. It is made from pork, beef, chicken, duck, fish, shrimp, squid, crab, scallops, clams, vegetables, and mushrooms.

#2. Latik

Latik is a type of Indonesian dessert. It is made from glutinous rice flour, coconut milk, sugar, pandan leaves or other spices, and sometimes kencur a type of ginger. #3. Murtabak

#3. Lavender

1. Kueh Lapis Malaysia Kueh lapis is a traditional Malaysian dish made from glutinous rice cooked in coconut milk and flavoured with pandan leaves. It is eaten during Chinese New Year and special occasions such as weddings.

#4. Lemongrass

Lemongrass is a fragrant herb used in many Asian dishes. It adds a unique flavour to curries, soups, stir-fry and other dishes. #5. Mango Mangoes are tropical fruits native to India and Southeast Asia. Mangoes are rich in vitamin A and C, potassium and fibre.

#5. Lard

Lard is a solid fat derived from pork backfat. It is used in baking, sausages, pies and other savoury dishes. #6. Ginger Ginger is a root vegetable native to China and Japan. It is used in Chinese cuisine, especially in desserts.

#6. Licorice

Licorice is a sweet flavoured candy made from the roots of Glycyrrhiza glabra licorice. It is usually eaten as a dessert but can also be found in drinks such as coffee and tea. #7. Milk Powder Milk powder is a powdered form of milk. It is used in making various types of baked goods, sauces, soups and gravies.

#7. Lovage

Lovage is a herb native to Europe and Asia. It is used in many dishes and is known for its strong flavor. #8. Mango Mangoes are tropical fruit trees belonging to the family Anacardiaceae. Mangoes are grown throughout tropical regions of the world, especially Southeast Asia, India, China, Mexico, Central America, South America, Africa, Australia, New Zealand, Hawaii, and Puerto Rico.

#8. Lemon Verbena

Lemon verbena is a member of the mint family Labiatae and is native to southern Europe, North Africa, and western Asia. It is cultivated for its lemon-scented leaves and flowers. #9. Rosemary Rosemary is a perennial plant in the Lamiaceae family. It is native to Mediterranean countries, but is now widely naturalized around the world.

#9. Lime

Lime is a fruit from the citrus family Rutaceae. It is a round, green fruit about 5 cm 2 inches across. The juice is sour and acidic.

#10. Longan

Longans are a type of evergreen tree native to China. They are used in traditional Chinese medicine. #11. Mulberry

#11. Lychee

Lychees are a fruit produced from the lychee palm Litchi chinensis. It is widely cultivated in tropical regions, especially Southeast Asia and South America. #12. Pineapple

#12. Lablab

Lablab beans or lablabi are legumes native to Africa. They are grown commercially in West Africa, where they are used as a vegetable. In Nigeria, they are called "dodo" and eaten cooked or raw. #13. Mango

#13. Lakoocha

Lalab or lakoocha is a popular fruit from India. It is similar to the mango but smaller and rounder. It is usually greenish yellow in color. #14. Jackfruit

#14. Lentil

Jackfruit is a tropical fruit native to Southeast Asia. It is related to the cashew nut and custard apple. It grows in clusters of long slender pods. The jackfruit tree is about 30 feet tall and produces fruit year round. In India, jackfruit is known as “kaddu”. It is eaten raw or cooked. It is used in many dishes such as curries, salads, desserts, and drinks. Lentils are legumes that belong to the pea family. They are grown worldwide and are available in various colors and sizes. They are easy to digest and rich in protein and fiber. They are also low in fat and cholesterol. They are used in soups, stews, casseroles, breads, and other baked goods.

#15. Loganberry

Loganberries are a type of berry that belongs to the rose family. They are native to North America and were named after John Logan, who was the first person to cultivate them commercially. They are also called cranberries, but these berries are not related to true cranberries. Cranberries are actually a different species. Loganberries are very tart fruits that are usually eaten raw. They are also used in jams, jellies, pies, and sauces. They are also used to make wine and liqueurs.

#16. Lettuce

Lettuce is a member of the lettuce family Asteraceae. It is a leafy vegetable grown worldwide for its leaves, which are used in salads and sandwiches. In addition to being eaten raw, lettuce is sometimes cooked, pickled, or sautéed. There are many varieties of lettuce. Common types include romaine, iceberg, butterhead, Bibb, cos, and oakleaf. Other types include lamb’s quarters, endive, escarole, frisée, radicchio, arugula, and mâche. Lettuce is available year round, although it is harvested during the summer months in temperate regions.

#17. Leek

Leeks Allium ampeloprasum are members of the onion genus. They are closely related to garlic and shallots, but leeks are usually smaller and milder tasting. They are widely cultivated throughout Europe, North America, and Asia. Leek is a popular ingredient in soups and stews, and is often served alongside other vegetables such as carrots, potatoes, turnips, parsnips, cabbage, cauliflower, celery, spinach, and peas.

#18. Linguine

Linguine also known as linguini is a type of pasta. It is typically long and thin, about 1/2 inch wide. It is sometimes called "little spaghetti" because of its shape. Linguine comes from the Italian word lingua, meaning tongue, referring to the shape of the pasta. Linguine is traditionally served with seafood sauces, especially clam sauce, tomato sauce, and cream sauce. It is also used in many vegetable dishes, such as fettuccine alfredo, lasagne, and ravioli.

#19. Lucuma

Lucuma is a fruit native to South America. It is similar to a guava but smaller. It is usually eaten raw but can be cooked into jams, jellies, and juices. It is very popular in Latin American cuisine where it is used in desserts, ice creams, and drinks.

#20. Lady Apple

Lady apple is a type of apple that grows in China. It is a cross between a crabapple and a pear. It is sweet and juicy and has a crisp texture. It is sometimes called Chinese Pear because it looks like a pear.

#21. Lima Beans

Lima beans are a type of bean that comes from Peru. They are very popular in Latin America and Asia. They are usually eaten cooked but they can also be used in salads. They are also known as Peruvian Beans.

#22. Lady Finger

Lady finger is a type of vegetable that grows in India. It is also called as lady’s finger because it looks like a long thin finger. This vegetable is mostly eaten raw. It is also known as Chinese Spinach.

#23. Lahmacun

Lahmacun is a Turkish dish consisting of a flatbread filled with minced meat, onions, tomatoes, peppers, and spices. It is usually served hot. #24. Lettuce

#24. Lavash

Lavash is a type of thin, unleavened bread popular in Armenia, Azerbaijan, Georgia, Iran, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, Turkey, and Uzbekistan. It is similar to lavash but thinner and softer. In many countries, lavash is sold in bakeries and grocery stores.

#25. Limpa

Limpa is a type of flatbread from Ethiopia. It is usually served with stews or soups. It is very common in Ethiopian cuisine. It is cooked on a hot stone slab called a tandoor. #26. Pita Bread

#26. Latke

Pita bread is a round, flat bread, typically baked in a circular shape. It is used as a wrap for various dishes such as falafel, kebab, and sandwiches. It is also used as a vessel for scooping dips and sauces. Latkes or latke are potato pancakes traditionally eaten during Hanukkah. They are fried in oil until golden brown.

#27. Lahana Sarmasi

Lahana sarmasi is a traditional Jewish dish from Yemen. It consists of ground meat usually beef mixed with spices and cooked in a clay pot. It is served hot with salad and pickles. #28. Lekach

#28. Lasagna

Lasagna is a pasta casserole consisting of layers of noodles, cheese, sauce, and meat. It is typically baked but may be cooked under other methods such as grilling, poaching, or sautéing. #29. Kibbeh

#29. Liederkranz

Kibbeh or kibbe is a dish from Lebanon and Syria. It consists of ground bulgur wheat mixed with minced lamb, onions, spices, and pine nuts. It is usually served cold or hot. Liederkranz is a traditional German dessert. It is similar to cheesecake, except that it contains almonds instead of cream cheese.

#30. Lox

Lox is a smoked salmon product originating from Russia. It is typically served on bagels or blini. Lox is a smoked fish product originating from Russia. It is typically served on bagel or blini.

#31. Lutefisk

Lutefisk is a traditional Norwegian dish consisting of lye-treated dried codfish usually haddock mixed with potatoes and flavoured with onions and caraway seeds. It is traditionally eaten during Christmas season. Lutefisk is traditionally prepared using lye-treated dried fish usually haddock. It is usually eaten during Christmas season.

#32. Lingcod

Lingcod is a species of marine fish belonging to the family Gadidae. It is found along the coast of North America from Alaska to Baja California. Lingcod is a bottom dweller and feeds on mollusks, crustaceans, and other fishes. #33. Lingcod

#33. Linguica

Lingcod is an edible fish that belongs to the cod family Gadidae. It is native to the Pacific Ocean, but is now farmed extensively in China, Japan, Korea, and Canada. Lingcod is a popular seafood in many parts of Asia, particularly in China where it is known as lingcao. In Chinese cuisine, lingcod is usually served whole, grilled, baked, or fried. Lingcod is very similar to sardines and mackerels in taste and texture. Linguica is a type of sausage originating in Portugal. It is made from pork meat, fat, salt, garlic, spices, and sometimes blood. It is typically smoked and cured. Lingua de bacalhau is another Portuguese name for linguica.

#34. Liverwurst

Liverwurst is a German specialty made from finely chopped liver mixed with breadcrumbs, eggs, onions, pepper, salt, and other ingredients. It is traditionally eaten cold, sliced thin and spread on bread. It is also used as a filling for dumplings such as Knödel. It is believed that the word "liverwurst" comes from the German words lachs salted and wurst pork.

#35. Lemonade

Lemonade is a beverage made from lemon juice, sugar, and water. It is usually served chilled. In many countries, lemonade is called "lemonade". Lemonade was invented in 1829 by a pharmacist named Charles Elme Francks 1808–1882 who added lemon juice to carbonated water. He sold his invention under the name "Elm’s Patent Lemonade", but later changed the spelling to "Lemon-Aid".

What is a breakfast food that starts with the letter L?

Lemonade

What are some foods for breakfast?

Lemonade

What are the 14 best breakfast foods?

Breakfast is the meal we eat right after waking up. Breakfast is important because it gives us energy throughout the day. We can get our daily nutrients from breakfast. Here are some foods for breakfast. 1. Oatmeal – Oatmeal is a great way to start your morning. It is full of fiber and vitamins. It is also low in calories. 2. Eggs – Eggs are a great source of protein. They are also loaded with cholesterol. However, eggs are a healthy choice.

What fruits and vegetables start with the letter L?

Lunchtime is the perfect time to eat a hearty lunch. But what if you’re not feeling hungry but still want something filling? A good option is a sandwich. Sandwiches are easy to grab and go, plus they are usually pretty cheap. Plus, they are packed with protein, carbs, and fats. So, here are 10 sandwiches that start with the letter “L.” 10. Lemonade Sandwich – This lemonade sandwich is delicious! It contains lots of protein and carbohydrates. It is also very light and refreshing. 9. Ham and Cheese Sandwich – This ham and cheese sandwich is a classic. It is filled with plenty of protein and carbs. Plus, it tastes amazing.

What are the 6 breakfast meats?

Breakfast is the meal that starts your day right. Breakfast foods are important because they help you get ready for the rest of your day. Here are 14 of the best breakfast foods. 14. Oatmeal – Oatmeal is a great choice for breakfast. It is full of fiber and nutrients. It is also low in fat and cholesterol. 13. Granola – Granola is a healthy snack that is loaded with protein and other vitamins and minerals.

What are 10 good breakfast foods?

6. Bacon – This is a delicious breakfast meat that comes from pork bellies. It is very lean and rich in flavor. 5. Ham – This is another delicious breakfast meat that comes in many different varieties. It is extremely flavorful and is perfect for sandwiches. 4. Sausage – This is a type of sausage that is cooked and smoked. It is very tasty and is used in a wide variety of dishes. 3. Turkey – This is a delicious turkey breakfast meat that is lower in fat than regular bacon. It is also lower in calories and sodium. 2. Pancakes – This is a favorite breakfast food that is light and fluffy. It is usually made with whole wheat flour and eggs. 1. Cereal – This is a delicious cereal that is made with oats and milk. It is a quick and easy way to start your morning.

What is a fruit that starts with L?

Breakfast foods are essential for any diet. It helps you get started off right and keeps you full until lunchtime. Breakfast foods are usually eaten between 7am and 9am. Here are ten great breakfast foods that you can eat anytime of the day. 1. Oatmeal – This is a healthy breakfast option that contains fiber, protein, vitamins, minerals, antioxidants, and other nutrients. It is easy to make and can be served hot or cold. 2. Eggs – These are a popular breakfast choice because they are inexpensive, versatile, and nutritious. They are low in fat and cholesterol and are packed with protein.

Leave a Comment