Do you ever wonder what foods start with the letter B?
There are quite a few foods that start with the letter B.
Some of these foods include bananas, bread, beer, bacon, butter, broccoli, Brussels sprouts, cabbage, cauliflower, cheese, chocolate, coffee, corn, cream, eggs, garlic, grapes, ham, honey, ice cream, lettuce, milk, mustard, onions, peas, pineapple, potatoes, rice, salmon, sardines, shrimp, spinach, strawberries, sugar, tea, tomatoes, tuna, vanilla, vinegar, wine, yogurt, and zucchini.
I hope you enjoyed learning about the top 36 foods that start with the letters B!
#1. Balsamic Vinegar
Balsamic vinegar is produced from white wine grapes grown in Modena, Italy. It was created in the early 1800s by Francesco Lambruschini who added sugar and alcohol to his own homemade balsamic vinegar. This recipe was later perfected by Giuseppe Gallo and became known as "Aceto Balsamico Tradizionale di Modena" Traditional Balsamic Vinegar of Modena. Today, balsamic vinegars are made using different types of grape varieties and aged for varying lengths of time.
#2. Barbecue Sauce
Barbecue sauce is a condiment used to flavor meat, poultry, fish, vegetables, and salads. It is usually served with barbecue dishes such as ribs, brisket, hamburgers, hot dogs, pulled pork sandwiches, and other barbecued meats. In addition to being used as a dipping sauce, barbecue sauce is sometimes used as a marinade.
#3. Butter
Butter is a dairy product consisting of milk solids fat suspended in water. Butter is produced from cow’s milk by churning cream into butter. Butter contains about 80% fat and 20% water. Butter is white and solid at room temperature. It melts at body temperature. Butter is used in baking, cooking, and confectionery. Butter is a saturated fatty acid. It is composed mainly of palmitic acid, stearic acid, oleic acid, linoleic acid, and arachidonic acid.
#4. Buttermilk
Buttermilk is a fermented liquid obtained by adding lactic acid bacteria Lactobacillus bulgaricus to milk. Lactic acid bacteria convert lactose into lactic acid during fermentation. This process produces butyric acid, carbon dioxide, and other organic acids. Buttermilk is similar to yogurt in composition and consistency. However, buttermilk does not contain live cultures. It is usually sold in cartons or cans.
#5. Bean Dip
Bean dip is a popular snack food in many countries. It is a mixture of cooked beans usually black beans and spices such as cumin, chili powder, garlic, onions, and tomatoes. It is served hot or cold and can be eaten alone or with tortilla chips. #6. Biscuit
#6. Baba Ghanoush
Baba ghanoush is a Middle Eastern dish made from mashed roasted eggplant aubergine seasoned with lemon juice, olive oil, salt, pepper, and garlic. It is sometimes referred to as baba ghannouj.
#7. Bay Leaf
Bay leaf is a dried herb used in many cuisines around the world. It is native to North America and grows wild along the Atlantic coast. It was introduced into Europe during the 16th century and became popular in France. In India, bay leaves are known as “teja” and are used extensively in Indian cuisine.
#8. Banana
Banana is a fruit from the Musaceae family. Bananas are usually yellowish green in color but can vary in color depending on where they were grown. Bananas are rich in potassium, vitamin B6, vitamin C, copper, fiber, manganese, magnesium, phosphorus, riboflavin, thiamine, zinc, and folate. #9. Basil
#9. Babaco
Babaco is a type of pepper originating from Mexico. It is used in Mexican cuisine and is similar to other peppers such as bell peppers and jalapenos. It is sometimes referred to as "Mexican sweet bell pepper" or "sweet bell pepper".
#10. Bacuri
Bacuri also known as bacur is a type of pepper native to Brazil. It is usually greenish yellow in color, but can vary depending on the cultivar. It is used in Brazilian cuisine and is similar to bell peppers. #11. Bajra
#11. Blackberry
Blackberries are a fruit belonging to the genus Rubus, subgenus Plathymenia. They are grown commercially in temperate regions around the world. In North America, blackberries are mostly grown in the Pacific Northwest region.
#12. Blood Orange
Blood oranges are a hybrid between a mandarin orange and a tangerine. They are usually found in grocery stores during the fall season. #13. Blueberry
#13. Brazil Nut
Blueberries are a type of berry that grows in North America. It is a member of the rose family Rosaceae. Blueberries are native to eastern Canada and the northeastern United States; blueberry bushes were introduced from Europe to North America in 1750. In 1876, the U.S. Department of Agriculture began growing blueberries commercially. Blueberries are popularly used in pies, jams, jellies, sauces, muffins, pancakes, breads, drinks, ice cream, and other desserts. They are also eaten raw or cooked as a snack food. Brazil nuts are the seeds of several species of tropical trees in the genus Braziliacus. The name comes from the country where they were discovered, Brazil.
#14. Beetroot
Beetroots beets are members of the beet family, Chenopodiaceae. Beets are grown worldwide, but especially in temperate climates such as those found in northern Europe, western North America, and New Zealand. Beets are cultivated for their roots, leaves, stems, flowers, and greens. Beetroots are a root vegetable, usually served boiled, roasted, grated, pickled, or juiced. They are rich in dietary fiber, vitamin C, folate, potassium, iron, calcium, magnesium, phosphorus, copper, manganese, niacin, riboflavin, thiamine, zinc, and vitamins A and B6. They are also known as red beets, garden beets, table beets, beetroot, chard tops, candy beet, candy cane beet, candy carrot, candy turnip, candy top, candy top, candy wafer, candywafer, candy carrot, candy top, candywafer, candyspud, candy top, candyspudtop, candy top, candywafer, candy top, candyscandy, candy top, candywafer, candy top and candy top.
#15. Blueberry
Blueberries are a type of berry native to North America. They are a member of the genus Vaccinium, subgenus Cyanococcus. The blueberry plant grows wild throughout the eastern United States and Canada. It is a deciduous shrub growing from 1–5 m tall. Blueberries are used commercially for jams, jellies, pies, wines, juices, and other products. Blueberries are among the most popular berries consumed today. In addition to being eaten fresh, they are processed into juice, jam, jelly, wine, pie filling, and ice cream. Blueberries are also used in baking and cooking. Blueberries are a rich source of antioxidants, particularly anthocyanins, flavonoids, and phenolic compounds. Anthocyanins help protect against heart disease, cancer, diabetes, and aging. Flavonoids help prevent cardiovascular diseases and cancers. Phenolic compounds help fight free radicals and reduce inflammation.
#16. Broccoli
Broccoli is a flowering herbaceous vegetable belonging to the family Brassicaceae mustard family. It is closely related to cabbage, kale, cauliflower, radish, turnip, mustard, horseradish, rutabaga, kohlrabi, arugula, and Brussels sprouts. Broccoli is grown worldwide, but primarily in temperate climates. It is a cool season crop, maturing between 50°F and 90°F 10°C and 32°C, depending on cultivar. Broccoli is harvested when the florets reach about 2 inches 5 cm in diameter. Broccoli is a good source of vitamin C, manganese, fiber, folate, calcium, iron, potassium, and dietary fiber. Vitamin C helps build strong bones and teeth. Manganese aids in metabolism and energy production. Folate is essential for healthy red blood cells and DNA synthesis. Calcium builds strong bones and teeth. Iron helps carry oxygen around the body. Potassium helps maintain normal nerve function and muscle contractions. Fiber helps lower cholesterol levels.
#17. Bell Pepper
Bell peppers also known as sweet bell pepper are members of the genus Capsicum, species annuum. They are used extensively throughout the world as a spice and condiment. They are available year round, though peak harvests occur from June through September. In the United States, bell peppers are classified into two categories based on size: bell peppers and chilis. Peppers are usually green, yellow, orange, red, purple, white, or black, although variations exist within each color category. Green peppers are immature fruits; yellow, orange, red and purple peppers are mature fruits. White, black, and blue varieties are not ripe. Pepper types are defined by shape, size, and texture. Sweet peppers are generally smaller and sweeter than hot peppers. Hot peppers range in size from tiny cherry tomatoes to golf ball-sized habaneros. Most hot peppers are either mild or moderately spicy, while very hot peppers are extremely fiery.
#18. Bean Sprouts
Bean sprouts are a type of edible seedling grown from mung beans, adzuki beans, soybeans, lentils, chickpeas, and other legumes. Bean sprouts are eaten raw or cooked, and are popular in Asian cuisine.
#19. Bok Choy
Bok choy Brassica rapa var. chinensis is a member of the cabbage family. It is a leafy vegetable that grows in bunches. It is sometimes called Chinese greens because it was introduced into China during the Ming dynasty. In addition to being used as a vegetable, bok choy is also widely used in soups, stir-fries, salads, and as a garnish. #20. Broccoli
#20. Boysenberry
Broccoli Brassica oleracea italica is a flowering plant in the mustard family native to Europe and Asia. It is grown worldwide today for its edible flower buds, leaves, stems, and roots. Broccoli is a popular vegetable in many countries around the world. It is usually eaten raw or lightly cooked, but can also be pickled, fried, baked, sautéed, or added to pasta dishes.
#21. Barley
Barley is a cereal grain from the grass family Poaceae. It is used primarily as animal feed and human food. Barley is gluten free and contains no cholesterol. It is rich in protein, fiber, vitamins, minerals, and trace elements. Barley is a good source of iron, magnesium, manganese, phosphorus, potassium, zinc, copper, selenium, and vitamin B6. Barley is used in beer making and is sometimes called malt barley. It is also used in breads, soups, stews, salads, and other dishes.
#22. Basil
Basil is a herb native to southern Europe and Asia. Its leaves are used in cooking and medicine. It is related to mint and oregano. It is also known as sweet basil, holy basil, tulsi, Indian basil, Thai basil, African basil, and lemon basil. It is widely cultivated in temperate regions around the world. In India, basil is used extensively in Ayurvedic medicine. It is also used as a culinary herb.
#23. Bamboo Shoots
Bamboo shoots are edible shoots from bamboo plants. They are harvested during the springtime and fall months. They are usually eaten raw but can be cooked and served either hot or cold. They are available year round but peak season is between March and May.
#24. Beans
Beans are legumes a plant whose pods contain seeds and are grown worldwide. They are used as a source of protein and fiber. There are many types of beans, such as black, kidney, lima, navy, pinto, red, white, yellow, and others. Most people eat dried beans, but canned beans are also popular.
#25. Burdock
Burdock is a perennial herbaceous plant native to Europe and Asia. It grows from 1 to 2 m tall. The root is edible and contains oxalic acid. It is used as a vegetable in Japan.
#26. Black-Eyed Peas
Black-eyed peas are a legume grown primarily for human consumption. They are a member of the pea family Fabaceae and are closely related to other members such as field beans, cowpeas, horsebeans, and soybeans. Black-eyed peas were introduced into Africa by Europeans and spread throughout the Americas during the slave trade. In North America, black-eyed peas are typically prepared using a combination of pork fat and lard.
#27. Butternut Squash
Butternut squash is a winter squash native to North America. It is a type of pumpkin, botanically classified as Cucurbita maxima. It is a popular vegetable because of its sweet flavor and soft texture. Butternut squash is available year round, but peak season is from October to December.
#28. Banana Bread
Banana bread is a delicious dessert recipe that is easy to make. This banana bread recipe uses whole wheat flour and dates instead of white sugar.
#29. Boston Cream Pie
Boston cream pie is a classic American dessert consisting of vanilla ice cream, chocolate sauce, whipped cream, and a cookie crust. It was invented in 1869 by Charles Ranhofer at Delmonico’s restaurant in New York City.
#30. Bruschetta
Bruschetta Italian: "little brussels sprouts" is a type of bread topped with tomatoes, garlic, herbs, olive oil, and sometimes cheese. It originated in Italy but is now popular worldwide. #31. Cheese Fondue
#31. Burrito
Burritos are a Mexican dish consisting of a flour tortilla rolled around a filling of meat, beans, vegetables, cheese, salsa, guacamole, sour cream, lettuce, tomato, and other ingredients.
#32. Benedictine
Benedictine is a type of bread roll, usually served with breakfast. It consists of two layers of white bread, filled with butter, jam, honey, or marmalade. #33. Biscuit
#33. Beef
Biscuit is a type of bread, usually served with breakfast or tea. It consists of two thin layers of dough, rolled into a cylinder shape, and baked until golden. Beef is meat from cattle, sheep, pigs, goats, camels, horses, or other hoofed animals. Beef comes from mature cows, bulls, heifers, steers, calves, lambs, kids, and goats. Other names for beef include bovine, bovine meat, cow meat, ox meat, ovine meat, mutton, veal, venison, and wild game.
#34. Bacon
Bacon is cured pork back fat. It is used as a flavoring ingredient in many dishes, such as salads, soups, sandwiches, pastas, pizzas, and desserts. Bacon is made from the fatty tissue back fat of pigs. Pork back fat is cut into strips and cooked slowly in a smoker or oven until crisp. The bacon is then stored in salt brine, sometimes flavored with spices, herbs, or sugar.
#35. Black Cod
Black cod is a type of fish found in cold waters around Japan. It is usually served grilled or fried. It is very similar to sardines but larger. It is caught in the Pacific Ocean off the coast of Japan and Korea. It is a popular seafood in Japanese cuisine.
#36. Beer
Beer is a fermented beverage made from malted cereal grain usually barley and yeast. In brewing, the malt is steeped in hot water, allowed to germinate, and then dried. This process converts starches into sugars. Yeast is added to the wort, which ferments and produces alcohol and carbon dioxide.
What is a fruit that starts with B?
U stands for udon noodles. These noodles are made from wheat flour and are usually served cold. It is a Japanese noodle dish. This dish is usually eaten with soup or broth. It is usually served with vegetables such as cucumber, cabbage, carrots, and onions.
What are the 8 fruits?
B stands for banana. Bananas are a delicious fruit that is very popular around the world. They are available year round and are easy to store. Bananas are rich in potassium, vitamin C, fiber, and other nutrients. Bananas are used in many different ways from smoothies to desserts.
What are foods that start with U?
Diabetes mellitus DM is a metabolic disorder where blood glucose levels are abnormally high. It is caused by either lack of insulin production or reduced sensitivity to insulin. Insulin is a hormone produced by the pancreas that helps regulate blood sugar levels. In DM, the body does not respond properly to insulin and cannot effectively convert carbohydrates into energy. This leads to elevated blood sugar levels. There are three types of diabetes: type 1, type 2, and gestational. Type 1 diabetes occurs when the pancreas stops producing insulin. People who have type 1 diabetes must take insulin injections daily to stay alive. Type 2 diabetes is the most common form of diabetes. It occurs when the body becomes resistant to insulin. Gestational diabetes occurs when pregnant women develop high blood sugar levels.
What is a fruit that starts?
Fruits are plants that produce edible seeds within their fruit. Fruits are divided into two main categories: climacteric or nonclimacteric and climacteric. Climacteric fruits ripen after being picked, while nonclimacteric fruits ripen off the tree. Climacteric fruits are characterized by having a higher sugar content and a shorter shelf life than nonclimacteric fruit. Nonclimacteric fruits tend to last longer because they are not affected by ethylene gas, which is released from the plant during ripening.
What are all fruits?
Foods that start with U are foods that begin with the letter U. These foods are usually fruits that start with the letter U. Examples of foods that start with the letter u are: • Apples • Bananas • Peaches • Apricots • Plums • Cherries • Strawberries • Raspberries • Blueberries • Grapes • Kiwis • Oranges • Lemons • Limes • Tangerines • Grapefruits
What are the fruits a diabetic can eat?
A fruit that starts is a type of fruit that ripens after being picked from the tree. It does not fall off the tree until it is ripe. Examples of fruits that start are apples, bananas, peaches, apricots, plums, cherries, strawberries, raspberries, blueberries, grapes, mangoes, kiwis, oranges, lemons, limes, tangerines, and grapefruits.
What is a snack that starts with U?
Fruits are the perfect source of vitamins, minerals, fiber, antioxidants, and other nutrients. Fruits are also low in calories and fat. However, not all fruits are healthy. Here are eight types of fruits that are good for health. 1. Apple 2. Banana 3. Blueberry 4. Cherry 5. Grapefruit 6. Kiwifruit 7. Orange 8. Peach
