Do you love food?
If so, then you should definitely check out this list!
There are thousands of foods that start with the letter ‘F’.
From fruit to vegetables, fish to meats, there’s something for everyone here.
This list contains 36 foods that start with the letters ‘F’ and includes their nutritional value, health benefits, and taste.
#1. Fish Sauce
Fish sauce is a salty liquid condiment from Southeast Asia. It is used in many Asian dishes such as Thai curries, Vietnamese pho, and Chinese stir-fry sauces. It is usually added to soups, stews, and other savory dishes.
#2. Fritessaus
Fritessaus is a type of fish sauce that is made from fermented anchovies. It is very popular in Thailand and Vietnam. #3. Soy Sauce
#3. Fry Sauce
Soy sauce is a salty liquid condiment used in many Asian cuisines. It is produced by fermenting soybeans and wheat. It is usually added to dishes such as noodles, soups, stews, stir-fries, salads, and sauces. It is available in different types of flavor, ranging from light shiro to dark aka miso.
#4. Furikake
Furikake ふりかけ is Japanese seasoning sprinkled on top of cooked rice. It consists mainly of sesame seeds, salt, and sometimes other ingredients. It is traditionally served with sushi and tempura.
#5. Fennel Seeds
Fennel seeds are used in Indian cuisine, especially in curries. In India, fennel seeds are known as Saunf साँफ and are used as an ingredient in various dishes such as saffron milk, kheema curry, dal makhani, and biryani. #6. Garlic
#6. Fajita Seasoning
Garlic is a member of the lily family Allium genus and is native to Europe and Asia. It is cultivated worldwide and is a common flavoring agent in many cuisines. Garlic is used in cooking and medicine. Its flavor is strong and pungent, but milder varieties are available. ##7. Ginger Ginger is a root vegetable related to turmeric, galangal, and cardamom. It is native to Southeast Asia and China. Ginger is used extensively in Asian cooking. Fresh ginger is widely used in Chinese and Thai cuisine. It is also used in Japanese cuisine, where it is called gari.
#7. Fenugreek
Fenugreek is a legume plant from the pea family Fabaceae. It is grown throughout the world and is known for its medicinal properties. It is also used as a spice and condiment. Fenugreek seeds are rich in protein, iron, calcium, phosphorus, zinc, magnesium, and vitamins B1, B2, C, E, K, and A.
#8. File Powder
File powder is a type of seasoning made from ground dried fish. It is usually sold in powdered form and is used as a flavoring agent. It is commonly used in soups, stews, sauces, gravies, and other dishes. It is sometimes called "fish sauce" because it was originally used as a substitute for soy sauce. #9. Fish Sauce
#9. Five Spice
Five spice is a mixture of spices used in Chinese cuisine. It consists of star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns.
#10. Flour
Flour is ground from wheat or other grain. It is used to make breads, pastas, sauces, gravies, batters, and dough. #11. Garlic
#11. Fondant
Fondant is a sweet confectionery product that is usually made from sugar, butter, egg whites, milk, and flavoring agents. It is similar to icing but softer and smoother.
#12. Fuji Apple
Apple is a fruit that belongs to Rosaceae family. It is native to North America and Asia. Apple is one of the oldest cultivated fruits in the world. #13. Pomegranate
#13. Fig
Pomegranates are the fruit of Punica granatum. This plant is native to India and Pakistan. It is also known as Granat. #14. Cherry
#14. Feijoa
Feijoa is a tropical tree that grows in South America. Its fruits are called feijoas. #15. Grapefruit
#15. Finger Lime
Finger lime is a citrus fruit grown in Southeast Asia. It is a cross between a limes and a grapefruits. #16. Guava
#16. Frisee
Guava is a tropical fruit native to Central America. It is a member of the genus guayaba. It is a large tree growing up to 30 meters tall. Its leaves are compound, with 5 leaflets. Its flowers are white, fragrant, and produced in clusters.
#17. Fava Bean
Fava beans also known as broad beans are legumes from the Fabaceae family. They are grown worldwide and eaten as a vegetable. They are harvested while still immature, but not fully mature. They are usually sold dried, though sometimes frozen.
#18. Fettuccine
Fettuccine is a type of pasta that originated in Italy. It is similar to spaghetti, but thicker and wider. It is typically served with tomato sauce and Parmesan cheese.
#19. Fusilli
Fusilli is a type of pasta shaped like corkscrews. It is usually served with meat sauces such as Bolognese or carbonara. #20. Lasagna
#20. Frittata
Lasagna is a dish consisting of layers of pasta sheets, tomato sauce, cheese, and other ingredients baked together. It is typically served hot but can also be served cold. Frittatas are similar to omelets, except that frittatas are cooked on top of the stove while omelets are cooked in the oven. Frittatas are generally lighter than omelets because they do not contain eggs.
#21. Focaccia
Focaccia is a flat bread made from flour and yeast dough. It is usually baked in a pan or directly on a baking sheet. It is sometimes called pizza rustica Italian or foccacce Roman. The word comes from the Italian verb “focare” meaning “to fire”. It is traditionally made with olive oil, salt, and rosemary.
#22. Flauta
Flautas are thin corn tortillas rolled around shredded meat, cheese, vegetables, or other ingredients. They are typically served in tacos, burritos, enchiladas, quesadillas, and tamales.
#23. Florentine
A florentine is a dish consisting of layers of pasta, usually filled with tomato sauce, cheese, and sometimes meat. It is similar to lasagna but uses different types of pasta instead of lasagna noodles.
#24. Flan
Flan is a dessert from Mexico and Central America. It is a custard-based pudding made with eggs, milk, sugar, vanilla extract, and cornstarch. It is cooked in a water bath until set. #25. Fondue
#25. Feijoada
Fondue is a dish from Switzerland and France. It is a mixture of melted cheese and wine, usually served hot. It is typically eaten with bread, crackers, or vegetables.
#26. Falafel
Falafel is a traditional Middle Eastern dish consisting of ground chickpeas or other legumes mixed with spices and herbs, formed into balls or patties, fried, and served either plain or topped with salad. #27. Fritters
#27. Fajitas
Fajitas are typically prepared using skirt steak also known as flank steak, but any cut of beef can be used. It is usually marinated overnight in a mixture of lime juice, garlic, salt, cumin, oregano, and black pepper. After being cooked, fajitas are sliced and served with guacamole, sour cream, lettuce, tomatoes, onions, and salsa.
#28. Fondue
Fondue is a Swiss dish consisting of melted cheese that is eaten from communal dipping bowls. Cheese fondues are traditionally made with Gruyere, Emmenthaler, Comte, and other Swiss cheeses. Other types of cheese such as blue cheese, Gouda, Brie, and Camembert can be added to the mix. In addition to cheese, many fondues contain wine, brandy, kirsch, or liqueurs.
#29. French Fry
French fries are fried potato slices served as a side dish or appetizer. They are usually cut into strips and seasoned with salt and pepper. French fries are sometimes cooked in vegetable oil but are more typically prepared in animal fat lard. French fries are generally served with ketchup, tartar sauce, malt vinegar, or mustard.
#30. Feta Cheese
Feta cheese is a soft white cheese from Greece. It is produced from sheep’s milk and is aged for several months. It is used in salads, dips, soups, and other dishes. It is available in various sizes and shapes. #31. Garlic
#31. Fish
Garlic is a bulbous plant whose leaves are used to flavor food. It is native to Europe and Asia but is now grown worldwide. It is a member of the lily family Liliaceae. It is usually sold either whole or minced. Whole garlic cloves are peeled before being cooked. Minced garlic is chopped into smaller pieces.
#32. Filet Mignon
Filet mignon is a cut from the tenderloin of beef. This is the part of the cow’s hind leg between the hip bone and the loin. It is very lean meat and is therefore expensive.
#33. Flounder
Flounder is a flatfish found in temperate waters around the world. It is usually caught using nets and lines. Flounder is a popular fish because of its firm white flesh.
#34. Frankfurter
Frankfurters are sausages made from ground pork and beef. They are generally served hot and sliced into thin pieces. They are sometimes called frankfurters or frankies. There are many types of frankfurters, such as bratwurst, bockwurst, kielbasa, weisswurst, and wienerwurst.
#35. Frog’s Legs
Frog legs are frog legs. They are usually eaten whole and are cooked in a similar way to fish. They are typically sold live and frozen. #36. Gizzard
#36. Frappe
Gizzards are the stomachs of birds. It is used to store nutrients and digest food. It is also called “gizzard”.
What is a food that starts with I?
Fruit that starts with an F are: 1 Apples 2 Apricots 3 Avocados 4 Bananas 5 Blackberries 6 Blueberries 7 Cherries 8 Cranberries 9 Currants 10 Dates 11 Eggplant 12 Grapes 13 Guavas 14 Kiwis 15 Lemons 16 Limes 17 Mangoes 18 Nectarines 19 Oranges 20 Peaches 21 Pears 22 Plums 23 Raspberries 24 Strawberries 25 Tangerines 26 Tomatoes 27 Watermelon 28 Winter melon 29 Zucchini How many types of fruits start with an F? There are two types of fruits that start with an F: 1. Fruity 2. Fruity
What fruit that starts with F?
Fruits and Vegetables that start with F are: 1 Figs 2 Figue 3 Fennel 4 Fenugreek 5 Fiddlehead ferns 6 Fiddleheads 7 Flaxseed 8 Flounder 9 Flounder fillets 10 Flounder steaks 11 Flounder tails 12 Flounder tops 13 Flounder wings 14 Flounder cheeks 15 Flounder heads 16 Flounder livers 17 Flounder hearts 18 Flounder skins 19 Flounder roe 20 Flounder skin 21 Flounder tail 22 Flounder tips 23 Flounder tongues 24 Flounder trimmings 25 Flounder tails 26 Flounder fins 27 Flounder gills 28 Flounder guts 29 Flounder bones 30 Flounder eggs 31 Flounder meat 32 Flounder liver 33 Flounder kidneys 34 Flounder intestines 35 Flounder blood 36 Flounder bladders 37 Flounder brains 38 Flounder eyes 39 Flounder stomach 40 Flounder spleen 41 Flounder livers 42 Flounder hearts 43 Flounder lungs 44 Flounder livers 45 Flounder hearts 46 Flounder lungs 47 Flounder intestines 48 Flounder brains 49 Flounder necks 50 Flounder heads 51 Flounder bellies 52 Flounder tails 53 Flounder fins 54 Flounder gills 55 Flounder guts 56 Flounder bones 57 Flounder eggs 58 Flounder meat 59 Flounder liver 60 Flounder kidneys 61 Flounder intestines 62 Flounder brains 63 Flounder necks 64 Flounder
What type of fruit starts with an F?
10 Foods are: 1 Apple 2 Banana 3 Carrot 4 Celery 5 Cherry 6 Coconut 7 Eggplant 8 Grapes 9 Grapefruit 10 Kiwifruit.
What is a food that starts with the letter I?
Fruits that start with f include figs, bananas, kiwis, apples, oranges, peaches, plums, apricots, cherries, strawberries, raspberries, and blueberries. Fruits that start with f are very sweet fruits. They taste delicious and are good for health. Fruits that start from f are rich in vitamin C. They are also low in calories. Fruits that start form f are also known as stone fruits.
What are 10 foods?
Iodine is an element that is present in many foods. These foods include seafood, dairy products, eggs, and poultry. Iodine is used to treat thyroid problems. It is also used to prevent goiter a swelling of the neck. Iodine is also used to treat certain types of cancer. Iodine is also required for the production of thyroid hormones. Iodine deficiency can cause mental retardation in children. Iodine is found in seaweed, kelp, and other sea vegetables.
What are fruits and vegetables that start with F?
Fruits are very important part of our diet. We eat fruits every day. They provide us energy and nutrients. Fruits are rich source of vitamins and minerals. Fruits are good source of fiber. Fiber is found in fruits. It helps digestion and prevents constipation. Fruits are also good source of potassium. Potassium is essential for healthy heart. It helps regulate blood pressure. Fruits are also rich source of vitamin C. Vitamin C is needed for proper immune system. Fruits are also great source of iron. Iron is needed for red blood cells. Fruits are also source of calcium. Calcium is needed for strong bones. Fruits are also a good source of magnesium. Magnesium is needed for muscles. Fruits are also very good source of phosphorus. Phosphorus is needed for healthy teeth and bones. Fruits are very good source of manganese. Manganese is needed for normal growth and development. Fruits are also excellent source of copper. Copper is needed for healthy skin and hair. Fruits are also sources of zinc. Zinc is needed for healthy immune system. F
What food begins with the letter F?
Iodine is used in many different ways in the world today. It is used in medicine, photography, and even in making soap. In the kitchen, iodine is used to preserve meat, fish, and vegetables. It helps prevent spoilage and keeps meats from drying out. It is also used to kill bacteria and parasites.
