Top 46 Foods That Start With C

Do you ever wonder what foods start with the letter “C”?
Well, here are the top 46!
There are many different types of food that begin with the letter “c”.
Some examples include cheese, chocolate, coffee, and cinnamon.
In this blog post I will list out the top 46 foods that start with the letter ‘c’.

#1. Chutney

Chutney is a condiment that originated from India. It is usually used as a relish or accompaniment for Indian dishes. It is made from various fruits such as mangoes, tomatoes, onions, garlic, ginger, coriander leaves, green chillies, tamarind, vinegar, sugar, spices, salt, and other ingredients.

#2. Celery Salt

Celery salt is a seasoning that is made from celery root celeriac. It is a very popular ingredient in many different types of cuisine. It is used as a garnish for soups, salads, stews, and other dishes. It is also used as a flavoring agent in sauces and dressings. It is available in fine dining restaurants and gourmet stores.

#3. Chimichurri

Chimichurri is a traditional Argentinian sauce that is usually served with grilled meats. It is a mixture of herbs and spices that is traditionally served with beef. It is typically made with parsley, oregano, garlic, red wine vinegar, olive oil, and salt. It is sometimes called chimichurri de la parrilla grilled chimichurri because it is traditionally served with grilled meat. #4. Cilantro

#4. Chicago-Style Relish

Cilantro is a herb used in Mexican cuisine. It is native to South America and Central America. It is also known as coriander, Chinese parsley, cilantro, culantro, and Mexican parsley. It is a member of the carrot family Apiaceae. It is used in many dishes such as salsa verde, guacamole, tacos, enchiladas, burritos, quesadillas, tamales, nachos, and chile con carne.

#5. Cocktail Sauce

Salsa roja Spanish for red sauce is a spicy tomato based condiment from Mexico. It is usually served with tortilla chips, but is also used as a dip for vegetables and seafood. Salsa roja is typically made with tomatoes, onions, garlic, jalapeño peppers, oregano, salt, and vinegar.

#6. Cream

Cream is a dairy product consisting of milk solids fat suspended in liquid water. It is produced by separating cream from milk. In the United States, cream is defined as having a fat content of 32% or greater. This is the same definition used in Canada and Australia. In Europe, however, the term "cream" refers to any product containing milk solids above 10%.

#7. Curry Ketchup

Ketchup is a condiment made from tomatoes, vinegar, spices, sugar, salt, and sometimes other ingredients such as garlic, onions, peppers, and herbs. It is usually served with meat, poultry, fish, eggs, sandwiches, and vegetables. Tomato ketchup was originally called catsup because it was sold in bottles shaped like cat’s heads. Today, tomato ketchup comes in many different varieties, including sweetened, spicy, barbecue, and even flavored with fruit juices.

#8. Creole Mustard

Creole mustard is a type of prepared mustard that originated in New Orleans, Louisiana. It is typically used as a table condiment, but it is also used in dishes such as gumbo, jambalaya, crawfish pie, and fried green tomatoes. It is available in two forms: yellow mustard and white mustard. Yellow mustard is milder than white mustard, while white mustard is spicier. Both types of mustard are made using coarsely ground whole seeds, mustard powder, and hot pepper flakes.

#9. Crab Dip

Crab dip is a creamy mixture of crab meat and cream cheese. It is usually served cold as a snack or appetizer. It is sometimes called "crab salad" because it is served on top of lettuce leaves.

#10. Caraway Seeds

Cajun seasoning is a spice blend used in Louisiana cuisine. It consists of celery seed, black pepper, paprika, garlic powder, cayenne pepper, dried oregano, thyme, bay leaf, salt, sugar, and vinegar. Caraway seeds are tiny, round seeds from a plant related to parsley. They are used in many dishes, especially German cuisine.

#11. Cardamom

Cardamom is a spice native to India and Sri Lanka. It is used in Indian, Chinese, and Thai cuisines. It is usually ground into a fine powder and added whole to curries, chutneys, and desserts. It is also used as a flavoring agent in beverages such as tea and coffee.

#12. Chili Powder

Chili powder is a blend of dried chili peppers, salt, garlic, cumin, oregano, coriander, turmeric, and other spices. It is used as a seasoning for Mexican dishes, Tex-Mex cuisine, and American barbecue. It is also added to soups, stews, sauces, dips, and salad dressings. You can buy chili powder in either granular form or ground into a finer powder.

#13. Cinnamon

Cinnamon is a spice derived from the bark of cinnamon trees scientific name: Cinnamomum verum. It is native to Sri Lanka and Indonesia but is now grown throughout tropical regions around the world. There are two types of cinnamon: true cinnamon and cassia. True cinnamon comes from the inner bark of the tree while cassia comes from the outer bark. Cassia is generally cheaper and easier to obtain than true cinnamon. True cinnamon is usually sold in sticks, flakes, or powder. Cassia is available in sticks, flakes, and powder. Cassia is sometimes called Chinese cinnamon because it was originally imported from China. However, it is not related to true cinnamon. Cinnamon is used in baking, candy making, breads, chutneys, desserts, drinks, jams, jellies, marmalades, meats, pies, pastries, pickles, preserves, salads, sauces, teas, and vegetables.

#14. Cloves

Clove is a spice derived from flower buds of clove trees. It is native to Southeast Asia. Clove is used in baking, candies, cookies, confectionery, dairy products, ice cream, jams, jellied dishes, meat, poultry, soups, stews, sweets, and vinegars. It is also used in perfumes and flavorings.

#15. Cocoa Powder

Cocoa powder is a fine powdered form of cocoa beans. It is obtained by removing the outer shell of the bean, grinding the beans into a fine powder, and drying the powder. Cocoa powder is used in baked goods, beverages, candy, desserts, frosting, sauces, and toppings.

#16. Coriander

Coriander seeds are dried fruits of the coriander plant also known as cilantro. Coriander seeds are used in Indian cuisine, especially in curries and chutneys. They impart a distinctive flavor to dishes. #17. Cornstarch

#17. Cumin

Cumin seeds are dried fruits of a flowering plant belonging to the parsley family. It is native to tropical regions of Asia and Africa. It is widely used in Indian cuisine. It is used in pickles, sauces, soups, and stews. #18. Cinnamon

#18. Curry Powder

Cinnamon is a spice derived from the inner bark of a tree grown primarily in Sri Lanka. It is known for its sweet aroma and flavor. It is used in baked goods, beverages, desserts, meats, poultry, savory dishes, and sweets.

#19. Cayenne Pepper

Cayenne pepper is a hot chili pepper native to South America. It is usually ground into powder form. It is used as a seasoning and flavoring agent in many cuisines. It is used in sauces, soups, stews, and other dishes. #20. Chili Powder

#20. Cherry

Cherry is a fruit from the genus Prunus. It is a member of the Rosaceae family, subfamily Amygdaloideae, tribe Pomeae, subtribe Prunoideae, section Eriocarpa, subsection Amygdalinae.

#21. Cantaloupe

Cantaloupes are a type of melon. They are harvested during the summer months and are available year round. They are grown in many parts of the world, but are primarily grown in California, Florida, Texas, Arizona, New Mexico, and Hawaii. #22. Cucumber

#22. Clementine

Cucumbers are a member of the gourd family. They are grown worldwide and are eaten raw or cooked. They are used in salads, sandwiches, dips, soups, and pickles.

#23. Cassava

Cassava is a starchy root vegetable native to tropical Africa and Madagascar. It is known for its nutritional value and versatility. It is used as a staple crop in many parts of the world. In addition to being a source of carbohydrates, cassava contains vitamins A and C, iron, calcium, magnesium, phosphorus, potassium, zinc, copper, manganese, thiamin, riboflavin, niacin, folate, vitamin B6, and pantothenic acid.

#24. Cashew

Cashews are nuts from the cashew tree Anacardium occidentale. They are found in India, Sri Lanka, Malaysia, Indonesia, Brazil, Mexico, and other countries. Cashews are rich in protein, fiber, and minerals such as calcium, phosphorous, iron, magnesium, sodium, and zinc. Cashews are also a good source of essential fatty acids, especially monounsaturated fats.

#25. Cranberry

Cranberries are berries that belong to the genus Vaccinium. They are native to North America and Europe. In the United States, cranberries are grown primarily in New Jersey, Michigan, Wisconsin, and Washington. Cranberries are used in many different ways. They can be eaten raw or cooked. Cranberries are very popular because they are delicious and nutritious. Cranberries are a great source of vitamin C, vitamin K, manganese, copper, and folate. Cranberries are also a good source for dietary fiber, potassium, phosphorus, thiamine, riboflavin, niacin, pantothenic acid, and vitamins A and B6.

#26. Carambola

Carambola is a tropical fruit that belongs to the citrus family. It is related to oranges and lemons. Carambolas are usually found growing in Southeast Asia. They are also known as star apples or star fruits. Carambola is a sweet fruit that tastes similar to lychee. This fruit grows in clusters of three to five fruits. Each fruit is about 1 inch long and 2 inches wide. Carambola is also called Star Apple. It is a rich source of Vitamin C, Vitamin A, and iron. It is also a good source of calcium, magnesium, phosphorous, and zinc.

#27. Chickpea

Chickpeas are legumes that belong to the pea family. They are also known by many other names such as garbanzo beans, cicer beans, and Bengal gram. Chickpeas are grown worldwide and are used extensively in cuisines around the world. Chickpeas are very nutritious. They are rich in protein, fiber, folate, iron, B vitamins, and minerals. They are also low in fat. Chickpeas are available canned, dried, frozen, and fresh. They are mostly eaten raw but can be cooked and served with salads, soups, stews, curries, and pasta dishes.

#28. Celery

Celery is a member of the Apiaceae carrot family. It is native to Europe and Asia. It is cultivated throughout the world for its leaves, stems, seeds, roots, and flowers. Celery is widely used in cooking and medicine. It is a common ingredient in salad dressings and dips. It is also used in soups, sauces, and stews. Celery is a good source of vitamin K, calcium, phosphorus, potassium, magnesium, copper, manganese, niacin, zinc, thiamine, riboflavin, pantothenic acid, and folic acid.

#29. Celtuce

Celtuce is a type of lettuce that originated in France. It is a hybrid between romaine and butterhead lettuces. It was created in the early 20th century by crossing two varieties of lettuce. One of these varieties was called “Lollo Bionda” and the other was “Bibb Lettuce”. Celtuce is a very popular lettuce because it is easy to grow and maintain. It is resistant to many diseases and pests. It grows well in warm weather and does not tolerate cold temperatures. It is a great source of vitamins A, C, E, and K. It contains beta carotene, folate, iron, lutein, phytosterols, polyphenols, and quercetin.

#30. Carrot

Carrots are a root vegetable that belongs to the family Apiaceae. They are native to Asia but have been cultivated since ancient times. They are available year round and are grown worldwide. Carrots are rich in vitamin A, vitamin C, fiber, potassium, manganese, phosphorus, magnesium, copper, zinc, calcium, iron, and niacin. Carrots are used in salads, soups, stews, stir-fries, and desserts. They can be eaten raw or cooked.

#31. Cauliflower

Cauliflower is a member of the cabbage family Brassicaceae and closely related to broccoli. It is a popular vegetable, especially in North America. It is a biennial plant that grows from a thick taproot. Its leaves are broad and deeply lobed. Its flowers are white or purple.

#32. Cabbage

Cabbage is a member of the cruciferous family Brassicaceae. It is a popular vegetable in many countries around the world. It is a perennial herbaceous plant growing from a thick rootstock. Its leaves are usually heart shaped and deeply lobed. Its flowers are yellowish green and borne in dense clusters.

#33. Caper

Caper is a member of the caprifoliaceae family. It is native to North America and Europe. It grows wild in the Mediterranean region and parts of Asia. It is a biennial herbaceous plant with alternate leaves. The leaves are ovate, oblong, lanceolate, or elliptic in shape. The flowers are white or pinkish in color.

#34. Cioppino

Cioppino is a traditional fish stew originating from San Francisco, California. It is prepared using seafood such as clams, shrimp, scallops, squid, mussels, and crab meat. It is usually served with pasta or rice.

#35. Casserole

A casserole is a dish cooked in a baking dish. A casserole is generally baked in an oven. It is used to serve a main course or side dish. #36. Baked Alaska

#36. Challah

Baked Alaska is a dessert consisting of meringue, whipped cream, fruit, and ice cream. It was invented in San Francisco, California, United States, in 1878 by Victor Hirtzler.

#37. Ciabatta

Ciabatta is a type of Italian bread. It is similar to a baguette but slightly thicker and longer. It is usually baked in a wood-fired oven.

#38. Carrot Cake

Chai latte is a traditional Indian beverage consisting of black tea, milk, sugar, cardamom pods, cinnamon sticks, cloves, ginger, nutmeg, saffron, and vanilla extract. It is served hot or cold. Carrot cake is a popular American dessert. It consists of two layers of carrot cake sandwiched between two layers of cream cheese frosting.

#39. Caesar Salad

Caesar salad is a salad composed of romaine lettuce, anchovies, garlic, lemon juice, olive oil, Worcestershire sauce, salt, pepper, and Parmesan cheese. It was named after Julius Caesar, who supposedly invented it while he was serving as dictator of ancient Rome.

#40. Calzone

Calzones are Italian pizza pockets filled with various toppings such as meat, vegetables, and cheeses. They are usually baked or fried. #41. Chicken Wings

#41. Cheesecake

Cheesecake is a dessert consisting of a base of cream cheese and sugar mixed with eggs, milk, and vanilla extract. It is sometimes topped with fruit, nuts, whipped cream, chocolate sauce, or other ingredients.

#42. Calamari

Calamari is a type of squid. It is usually served grilled, fried, or sauteed.

#43. Cheddar

Cheddar cheese is a hard cheese produced from cow’s milk. It is available in different varieties such as cheddar, gouda, monterey jack, parmesan, provolone, and swiss. #44. Cheese

#44. Chicken

Cheese is a dairy product consisting of casein protein, fat, minerals, vitamins, and lactose. It is usually eaten as part of a meal, but can also be used as a snack. Cheeses vary widely in texture, flavor, color, and composition. Most cheeses are processed from milk, although some are made from other animal products, such as cream, yogurt, or eggs. Cheese is classified into two major categories based on how it is manufactured: natural or unprocessed and processed. Natural cheeses are generally softer and milder in taste, while processed cheeses tend to be harder and stronger flavored. Cheeses can be divided into several subcategories depending on their ingredients and manufacturing processes. These include soft cheeses, semi-soft cheeses, hard cheeses, blue cheeses, crumbly cheeses, spreadable cheeses, and melting cheeses.

#45. Cappuccino

Coffee is a beverage prepared from roasted coffee beans, ground fine, brewed, and served hot or cold. Coffee is typically consumed after meals, either alone or with sugar, milk, cream, or ice. Coffee is sometimes mixed with tea, chocolate, cocoa, or spices. Coffee is available in many forms, including espresso strong, cappuccino medium strength, latte weak, mocha mild, flat white very weak, and Americano medium strength. Coffee is a popular drink around the world. In 2010, global coffee consumption was estimated at 1.3 billion metric tons.1 About 80% of the world’s population drinks coffee, and about half of those consume it daily.3 In 2016, coffee production reached almost 200 million bags, worth $100 billion.4 Coffee is produced mainly in Latin America, Africa, Asia, Europe, Oceania, and North America. Arabica coffee is grown in equatorial regions, particularly Central America, South America, and Africa; robusta coffee is grown in tropical climates worldwide. Coffee plants are shade tolerant, requiring full sun only during the first three weeks of flowering. After that, the plants continue to grow under partial shade. Coffee trees produce fruit throughout the year, though harvesting takes place mostly between March and May. Harvesting methods may involve hand picking, mechanical shaking, or machine washing.

#46. Chardonnay

Chardonnay is an aromatic white wine grape varietal originating in France. It is widely planted in cooler areas of California, Australia, New Zealand, Chile, Argentina, and other countries. Chardonnay grapes are used primarily for table wines, but are also used to make sparkling wines and still wines. Chardonnay is known for its buttery flavor and soft texture, and is generally light bodied. Chardonnay is believed to have originated in Burgundy, France, where it was cultivated since Roman times. Today, it is one of the most important varieties in Champagne. In California, chardonnay is the second most planted red wine grape behind Cabernet Sauvignon. It is also the third most planted white wine grape in California, following Pinot noir and Sauvignon blanc. Chardonnays from different parts of the world vary considerably in style. For instance, Australian chardonnays tend to be lighter bodied and higher in acidity than European examples. California chardonnays tend toward richer flavors and lower acidity. The style of wine depends largely on how the grapes are handled during fermentation and aging.

What are snacks that start with C?

Cucumber, Carrot, Celery, Cherry, Cranberry, Corn, Crabapple, Currant, Eggplant, Fig, Grapefruit, Grapes, Guava, Kiwi, Lemon, Lime, Mango, Orange, Peach, Pear, Pineapple, Plum, Pumpkin, Quince, Raspberry, Rhubarb, Strawberry, Tangerine, Tomato, Watermelon, Winter Melon, Zucchini.

Which food item has the highest amount of vitamin C?

Chips What is the name that starts with C? It is chips.

What is the name of morning food?

Apple What is the name of the snack that starts with C? Answer: Chips What is the name for the food that starts with C?  It is called crisps.

What fruit that starts with the letter C?

Crisps chips Which food item contains the most protein? Answer: Beef

What fruits and vegetables start with the letter C?

Orange Which food item has a higher concentration of iron? Answer: Spinach

What starts with C for food?

Breakfast What is the name for breakfast food? Answer: Breakfast

What foods start with the letter C?

Cereals, Cocoa, Coffee, Candy, Cheese, Chocolate, Cereal, Coconut, Crackers, Cream, Cookies, Condiments, Corn, Crab, Curry, Custard, Dairy, Desserts, Eggs, Fats, Fish, Flour, Fruit, Ghee, Ginger, Gluten Free, Gravy, Grains, Ham, Honey, Ice Cream, Jams, Jelly, Ketchup, Lactose Intolerance, Lemon, Lime, Meat, Milk, Molasses, Nuts, Oils, Pancakes, Pasta, Peanut Butter, Pesto, Pizza, Pork, Potatoes, Protein Powder, Quiche, Raisins, Salad Dressings, Salty Snacks, Sauces, Seasoning, Seafood, Shrimp, Sides, Soups, Spices, Sugar, Tea, Tofu, Tomato, Turkey, Vegetables, Veggies, Vinegar, Yogurt, Zucchini

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