Top 47 Foods That Start With T

Do you ever wonder what foods start with the letter T?
There are lots of foods that start with the letter T.
Some of these foods include tomatoes, tea, and tangerines.
In this blog post I am sharing my top 47 foods that start with the T.

#1. Tabasco

Tabasco sauce is a hot pepper sauce from Louisiana. It was created in 1868 by Edmund McIlhenny who named it after his hometown Tabasco, Mexico. It is now produced by McIlhenny Company.

#2. Tahini

Tahini also spelled tahina is a paste made from ground sesame seeds. It is used as a condiment and spread on breads, crackers, vegetables, and salads. #3. Tapioca

#3. Tamari

Tahini is a paste made from grinding sesame seeds. It’s used as a condiment, spread on breads, and crackers. Tamari is a Japanese soy sauce made from fermented soybeans. It is darker in color and thicker than regular soy sauce.

#4. Teriyaki

Teriyaki is a mixture of soy sauce, sugar, mirin sweet sake, ginger, garlic, and other spices. It is usually cooked with meat or vegetables. It is a popular marinade for grilled meats and fish.

#5. Turmeric

Turmeric is a spice used in many dishes around the world. It is a bright yellow color and comes from the root of the plant Curcuma longa. It is known for its anti-inflammatory properties and is used in Indian cuisine. #6. Garlic

#6. Tartar Sauce

Tartar sauce is a condiment made from finely ground anchovies, vinegar, salt, pepper, and sometimes other ingredients such as mustard, horseradish, or Worcestershire sauce. It is usually served with raw fish, shellfish, or vegetables.

#7. Tekka

Tekka is a type of Indian curry made with meat usually lamb cooked in a spicy gravy flavoured with turmeric, cumin, coriander, ginger, garlic, chillies, and tamarind.

#8. Tkemali

Tkemali is a traditional dish from the Caucasus region of Georgia. It consists of a mixture of minced beef, onions, tomatoes, eggplant, peppers, and spices. #9. Kebab

#9. Toum

Kebab is a popular dish among Arabs and Turks. It is usually served with bread and salad. It is prepared by marinating meat usually lamb in yogurt, lemon juice, garlic, salt, pepper, and herbs. Then it is skewered and grilled over charcoal or a gas grill.

#10. Tomato

Tomatoes are a fruit belonging to the nightshade family. They are native to tropical areas of South America, but are now grown worldwide. Tomatoes are used as a vegetable, either raw or cooked, and are used in many dishes. #11. Tuna

#11. Thyme

Tuna is a type of fish found in warm waters around the world. It is usually caught using nets and hooks. Tuna is eaten as a meat or canned as tuna fish.

#12. Tarragon

Tarragon is a herb used in many dishes. It is native to Europe and Asia but now grown in other parts of the world. It is used in salads, soups, sauces, stews, vegetables, seafood, poultry, meats, eggs, and desserts.

#13. Taro

Taro is a root vegetable from the taro family Amorphophallus. It is a staple crop in the tropics and subtropics where it grows wild. It is cultivated commercially in several places around the world. In the United States, taro is primarily grown in Hawaii. #14. Thyme

#14. Tapioca

1 Taro is a starchy root vegetable from the tara family Amorphophallu. It is a staplecrop in the tropics and sub-tropics where it growswild. It is cultivated commerciallyin several places around the world,including the United States,where it is mainlygrown in Hawaii. 2 Tapioca is a starchy rootvegetable from the tara familyAmorphophallu.It is a staple crop inthe tropics and sub- tropicswhere it grows wild.It iscultivated commercially inseveral places around theworld,including the UnitedStates,where it ismainly grown inHawaii.

#15. Tangerine

Tangerines are a type of citrus fruit. They are orange colored fruits with a thick peel and a thin white inner rind. They are sweet and juicy, and are usually eaten raw. They are available year round, but peak season is between January and March.

#16. Tangelo

Tangelos are a type of citrus tree. They are yellowish-orange in color, and have a thicker skin than other oranges. They are very popular in South Florida where they are grown commercially. They are used in many types of cuisine, such as salads, desserts, marmalades, juices, and candies. #17. Grapefruit

#17. Tamarind

Tamarind is a fruit from India and Southeast Asia. It is a legume pod containing a sticky pulp. It is commonly eaten as a souring agent in Indian dishes, especially curries. In Thailand, tamarind is used in sauces and soups. It is also used in Thai desserts, such as ice cream and candy. Grapefruits are fruits that belong to the family Rutaceae. They are sweet, juicy fruits that are usually orange in color. They are mostly found in tropical climates. They are widely consumed throughout the world.

#18. Tamarillo

Tamarillo is a fruit that belongs to the family Sapotaceae. It is a round yellowish fruit that grows in Mexico and Central America. It is similar to a lemon but smaller. It has a thick skin and soft flesh. It is sometimes called Mexican limes. A tamarillo is a citrus fruit that belongs to the genus Lippia. It is a small, oval fruit that grows in the tropics. It is usually green in color. It is very tart and acidic. It is usually eaten raw. ##19. Tangerine

#19. Teaberry

Teaberry is a shrub that belongs to the family Myrtaceae. It is native to tropical Africa and Madagascar. It is used for medicinal purposes. It is also known as African tea tree. A teaberry is a plant that belongs to the family Rutaceae. It is a deciduous shrub that grows in tropical regions. It is used for herbal medicine. It is also known by different names such as Indian berry, wild coffee, and wild black cherry. ##20. Tomato

#20. Truffle

Truffles are fungi that grow underground. They are found in temperate climates around the world. In North America, truffles are usually grown in California, Oregon, Washington, and British Columbia.

#21. Turban Squash

Turban squash is a type of winter squash native to the American Midwest. It was named after the turban-like shape of its fruit. #22. Zucchini

#22. Turnip

Zucchini is a summer squash from the genus Cucurbita. Its name comes from the Italian word zucca, meaning “courgette”. It is a member of the gourd family Cucurbitaceae, along with pumpkin, cucumber, melon, and other edible varieties. Turnips are members of the Brassica family. They are closely related to cabbage, broccoli, cauliflower, kale, collard greens, mustard, radish, arugula, and rutabaga.

#23. Triticale

Triticale pronounced tri-KLAY-zee is a hybrid cereal grain developed in the early 20th century by crossing wheat and rye. It was originally developed as a feed crop for livestock but now is grown commercially as a grain crop. Triticale is used primarily as a feed grain for cattle and poultry. It contains gluten, making it suitable for people who cannot tolerate gluten. However, triticale does not produce as much gluten as wheat flour. Triticale is sometimes confused with spelt because both are called “wheat”. In fact, triticale is a cross between wheat and rye. Spelt is a different type of wheat.

#24. Tagliatelle

Tagliatelle pronounced tag-lee-ah-TAH-lay is a long, thin pasta similar to spaghetti. It is usually served al dente, meaning slightly firm. It is typically served with sauces such as Bolognese sauce, meat ragùs, tomato sauce, and pesto.

#25. Tabbouleh

Tabbouleh pronounced tab-boo-LEE is a Middle Eastern salad consisting of bulgur wheat, tomatoes, parsley, lemon juice, olive oil, and mint leaves. It is traditionally eaten as part of a mezze platter, but it can also be used as a side dish.

#26. Tacos

Tacos are Mexican street food consisting of corn tortillas rolled around ground meat, shredded cheese, lettuce, tomato, salsa, guacamole, and other ingredients. It is usually served in a taco shell. Tacos were invented in Mexico City during the 1940s.

#27. Tart

A tart is a sweet pastry dessert made from a dough base and filled with fruit, custard, jam, meringue, whipped cream, or chocolate. Tarts are typically baked in a pie dish or tart pan. There are many different types of tarts, such as flan, galette, quiche, crostata, strudel, and kugelhopf.

#28. Taffy

Taffy is a chewy candy made from sugar syrup, corn syrup, gelatin, and sometimes other ingredients. It was invented in the United States during the 19th century. It is usually sold in long strands, but it can also be cut into pieces.

#29. Tempeh

Tempeh is a fermented soy product that originated in Indonesia. It is made from cooked whole soybeans that have been inoculated with Rhizopus oligosporus a mold and then allowed to ferment. This process produces a product that is rich in protein and fiber. Tempeh is available in various forms, such as sliced, cubed, crumbled, pressed, and fried. It can be used in place of meat in many dishes.

#30. Tapenade

Tapenade is a spread made from olives, capers, anchovies, garlic, herbs, and olive oil. It is usually served as a dip but can also be eaten as a topping for bread, pasta, vegetables, or fish.

#31. Tetrazzini

Tetrazzini is a traditional Italian dish consisting of layers of noodles, cheese, meat sauce, and vegetables. It was created during World War II, when ingredients were scarce and rationing was enforced. #32. Tuna Noodle Casserole

#32. Tofu

Tofu is a soybean curd that is pressed into blocks and used in Chinese cuisine. It is usually eaten cold, but can also be heated and served hot. In Japan, tofu is called “bean cake” 豆腐. Tofu is a popular ingredient in Japanese dishes such as miso soup, ramen, udon noodle soup, and many other dishes. It is also used in desserts such as ice cream and pudding.

#33. Tiramisu

Tiramisu is a dessert consisting of ladyfingers soaked in coffee liqueur, mascarpone cheese, and rum. It is traditionally served after dinner, but can be enjoyed any time of day. It was invented in Italy during the late 19th century.

#34. Tempura

Tempura is a Japanese dish consisting of battered pieces of seafood or vegetables dipped into a light batter and fried until crisp. It is usually eaten as an appetizer or side dish.

#35. Terrine

A terrine is a type of meatloaf. It is prepared by mixing ground meat with seasonings, eggs, bread crumbs, and other ingredients, forming a loaf shape, and then baking it. Terrine is a traditional French dish, but it is now popular worldwide.

#36. Timbale

Timbales are a type of casserole dish. They are usually filled with a mixture of vegetables and/or meat, covered with pastry dough, and baked. They were originally used in France, but are now popular around the world.

#37. Torpedo

Torpedoes are a type of torpedo boat. They are usually used for transporting passengers and cargo across bodies of water. #38. Tractor

#38. Tourtiere

Tractors are vehicles designed to pull other vehicles. A tractor pulls a trailer behind it. #39. Tram

#39. Turnover

A tram is a type of railway vehicle used to transport passengers between stations along a single track. It usually consists of two cars connected by a central section called the “cab”. Trams were originally built using horse-drawn carriages, but since the late 19th century, electric trams have been increasingly common. In many cities, trams are now operated by buses or trolleybuses.

#40. Torte

Torte Italian: “cake” is a sweet dessert consisting of a cake baked in a mold. A torta is typically served warm from the oven. The word torte comes from the Italian verb torrere, meaning “to turn”. #41. Trench coat

#41. Tuna

Trench coats were originally designed to protect soldiers during World War I. It was popularized by American actor Humphrey Bogart in the movie Casablanca 1942. In the film, he wears a trench coat while playing Rick Blaine, a cafe owner who helps two spies evade German police. #42. Turban

#42. Trout

Turban is a type of hat worn by men. It is usually made from cloth wrapped around the head and tied in front. #43. Tufted #43. Turkey

#43. Tripe

#42. Trout Turbon is a type of hat that is worn by men. It consists of a crown and brim. It is usually made of cloth wrapped around the head. #43. Turkey – A turkey is a domesticated bird native to North America. It is a member of the genus Meleagris, subfamily Phasianinae, family Anatidae. #43. Tripple – A tripple is a three-legged stool. #43. Turquoise – Turquoise is a blue-green gemstone. It is a form of copper aluminium silicate CuAl2Si2O8.

#44. Turkey

Turkey is a domesticated fowl Gallus domesticus from Central Asia. Its name comes from the Turkish word “Türk” meaning Turk. In English, it is known as the wildfowl, gamebird, or game hen. #45. Turd – A turd is a piece of feces. #46. Turtleneck – A turtleneck is a sweater with a collar.

#45. Tisane

A tisane pronounced /ˈtiːsɪn/;1 also spelled tea-senna is a herbal infusion prepared from dried leaves, flowers, bark, roots, seeds, or fruit of any plant. It is usually consumed hot but can also be served cold.

#46. Tea

Tea is a beverage prepared from the leaves of the Camellia sinensis plant. It is generally drunk black without milk or sugar, although other preparations such as green tea, oolong tea, white tea, chai tea, and pu’er tea exist. #47. Coffee

#47. Tequila

Coffee is a drink made from roasted coffee beans. It is usually brewed using hot water, but sometimes espresso machines are used. Coffee is consumed worldwide and is available in many different varieties. Tequila is a type of distilled liquor produced in Mexico. It is typically aged in oak barrels for several years prior to being bottled. Tequila is traditionally served straight, but nowadays it is often mixed with cola or fruit juices.

Does any food start with th?

10 Best Foods For You – Top 10 List | Top 10 Lists | top 10 lists

What are the 10 best foods for you?

1. Chocolate cake 2. Ice cream 3. Pizza

What foods that start with T?

Yes, there is. Thymus vulgarisspices and flavors. 7. Thymus vulgarismayonnaise 8. Thymus vulgaristomato sauce

What is the number 1 best food for you?

Th stands for Thymus vulgaris thyme. Thyme is a herb that grows in Mediterranean countries. It is used in cooking because of its flavor. It is added to meat dishes, vegetables, breads, and desserts. 5. Thymus vulgaris – It is used in baked goods, meats, poultry, fish, and vegetable dishes. 6. Toast – It is used in toast, bagels, muffins, pancakes, waffles, and scones.

What are the 20 best foods to eat?

T stands for tomato. Tomato is a fruit that is used in many dishes. It is very popular in Italian cuisine. It is used in sauces, soups, pasta, pizza, salad dressing, and other dishes. 3. Tomatoes – It is used in salads, sandwiches, pizza, spaghetti sauce, soup, casseroles, and stews. 4. Tea – It is used in tea bags, coffee, and herbal teas.

What are 10 foods?

10 foods that are good for health. 1. Salmon – It contains omega 3 fatty acids, vitamin D, B vitamins and protein. 2. Eggs – It’s rich in choline, zinc, selenium and lutein.

Is there any food that starts with th?

20 Best Foods To Eat – Here are the top 20 foods to eat according to nutritionists. These foods are packed with nutrients and vitamins that help us stay healthy. 1. Salmon 2. Eggs 3. Beans 4. Broccoli 5. Spinach 6. Yogurt 7. Chicken 8. Nuts 9. Avocado 10. Peanut Butter 11. Berries 12. Apples 13. Cucumbers 14. Tomatoes 15. Carrots 16. Sweet Potatoes 17. Lentils 18. Brown Rice 19. Oatmeal 20. Whole Grain Bread