Do you love coriander but hate the taste?
If yes, then these top 6 coriander substitutes might be exactly what you need!
There are lots of different herbs and spices out there that can replace coriander.
Some of them are very similar to coriander while others are completely different.
This list includes some of my favorite alternatives.
I hope you enjoy this list of coriander substitutes.
What Is Coriander?
Coriander is a spice used in many dishes around the world. It is native to South America and Mexico but is now grown worldwide. It is a member of the carrot family and is related to cilantro coriander and parsley. It is a common ingredient in Mexican cuisine, where it is known as coriandero. In India, it is called dhania and is used extensively in Indian curries. In Thailand, it is called krachai. In Indonesia, it is called kemiri. In Malaysia, it is called daun kesum. In Singapore, it is called choi sum. In Vietnam, it is called rau muống. In Cambodia, it is called tây nguyễn. In China, it is called xie cao. In Japan, it is called shōyu. In Korea, it is called gosari. In Russia, it is called zherbachek. In Poland, it is called szampanka. In Spain, it is called espinaca. In France, it is called persil de Provence. In Italy, it is called
What Can I Replace Coriander With?
You can replace coriander with any other herb or spice. For instance, if you wanted to make a curry dish, you could substitute coriander with cardamom, cinnamon, nutmeg, ginger, cloves, mace, turmeric, saffron, fennel seeds, basil, rosemary, thyme, bay leaves, oregano, marjoram, sage, mint, chives, garlic, onions, leeks, shallots, spring onions, celery, carrots, potatoes, turnips, cauliflower, broccoli, cabbage, peas, beans, lentils, chickpeas, soybeans, peanuts, cashews, almonds, hazelnuts, walnuts, chestnuts, pecans, pistachios, pine nuts, coconut, cocoa, cacao, chocolate, coffee, tea, vanilla, honey, maple syrup, molasses, agave, sugar, salt, pepper, vinegar, lemon juice, lime juice, orange juice, grapefruit juice, mustard, horseradish, hot sauce, tamarind paste, tomato paste, miso, tahini, yogurt, sour cream, mayonnaise, butter, olive oil, lard, bacon fat, beef drippings, duck fat, goose fat, lamb fat, pork fat, veal fat, shrimp oil, peanut oil, sunflower oil, corn oil, grapeseed oil, rice bran oil, sesame oil, avocado oil, flaxseed oil, hemp seed oil, pumpkin seed oil, walnut oil, almond oil, hazelnut oil, macadamia nut oil, palm kernel oil, olive oil, coconut oil, canola oil, cottonseed oil, corn oil, safflower oil, sesame oil.
Cumin is an aromatic spice used in many Indian dishes. It is commonly added to curries, stews, soups, breads, and pickles. It is also used in Mexican cuisine, especially in tacos and burritos. #2. Cinnamon Answer: Cinnamon is a sweet, spicy spice native to India. Its flavor is similar to clove but milder. It is used in baked goods, beverages, desserts, and savory dishes.
#2. Caraway Seeds
Caraway seeds are tiny, round, and reddish-brown seeds that resemble poppy seeds. They are used in baking, salads, and sauces. #3. Coriander Seeds Answer: Coriander seeds are dried fruits that are used in cooking. They impart a strong flavor to dishes.
#3. Garam Masala
Garam masala is a spice mixture used in Indian cuisine. It contains many spices such as cinnamon, cloves, cardamom, nutmeg, black pepper, bay leaves, cumin, coriander, fennel, ginger, mace, mustard seed, turmeric, and garlic. #4. Cumin Seeds Cumin seeds are dried fruits that impart a strong flavor to food. They are used in curries, soups, stews, breads, and pickles.
#4. Curry Powder
Curry powder is a blend of herbs and spices that gives a distinctive taste to dishes. It can be added to vegetables, meat, fish, and eggs. #5. Coriander Seeds Coriander seeds are dried fruits that give a distinct flavor to food. They can be used in curries, salads, and desserts.
Fennel is a bulbous herb that grows in warm climates. It has a sweet licorice flavor and is used in soups, stews, and sauces. #6. Garlic Garlic is a member of the lily family and is native to Europe and Asia. It is used in many cuisines around the world.
#6. Cilantro Leaves
Cilantro leaves are used in Mexican cuisine. They are added to salsa, guacamole, and other dishes. #7. Basil Basil is a fragrant herb that comes from the mint family. It is used in Italian, Greek, Middle Eastern, Asian, and Latin American cuisines.