Do you love baking desserts but hate the corn syrup?
If so, then you need to try these top six substitutes for corn syrup!
There are lots of different types of sweeteners out there.
Some are natural, others artificial.
In this article I’ll explain you my favorite alternatives to corn syrup.
I’m going to share with you my top six corn syrup substitutes for baking delicious desserts.
What Is Corn Syrup?
Corn syrup is a sweetener derived from corn. It is used in baking, candy making, and other desserts. It is usually added to baked goods such as cookies, breads, cake, and pastries. It is also used in candies and ice cream. It is available in different forms such as white granulated sugar, light corn syrup, dark corn syrup, golden syrup, and honey. Why Use Corn Syrup Instead Of Sugar? Answer: Sugar is not always healthy. It contains calories and carbs. However, using corn syrup instead of sugar helps reduce the amount of calories and carbs in your dessert recipes. Also, it does not affect blood sugar levels.
What Can I Replace Corn Syrup With?
You can replace corn syrup with any other sweeteners. For instance, if you want to bake something with chocolate chips, you can use honey instead of corn syrup. Honey is healthier than corn syrup because it does not contain artificial ingredients.
#1. Brown Rice Syrup
Brown Rice Syrup is a healthy alternative to corn syrup. It is made from brown rice and water. It is very easy to make and requires no special equipment. To make brown rice syrup, place 1 cup of uncooked brown rice into a saucepan. Add 2 cups of water and bring to a boil. Reduce the heat and simmer until the water evaporates. Let cool completely and strain using cheesecloth. Store in a glass jar. #2. Maple Syrup
#2. Golden Syrup
Maple syrup is a sweetener made from maple sap. It is used in baking, pancakes, waffles, muffins, breads, pies, sauces, gravies, jams, jellies, candies, ice cream, and other desserts. Maple syrup is available in different grades based on the color and flavor intensity. Grade A is light amber colored and has mild flavor. Grade B is darker amber colored and has stronger flavor. Grade C is dark amber colored and has even stronger flavor. Grade D is dark amber colored and tastes strongly of maple.
#3. Homemade Corn Syrup Replacement
Homemade corn syrup is a great replacement for store bought corn syrup. It is easy to make and does not cost very much. To make homemade corn syrup, you will need corn kernels, sugar, and water. First, you will need to remove the corn cob from the cobs. Then, you will need to cut the corn into pieces. Next, you will need to place the corn pieces into a pot. Once the corn pieces are placed into the pot, you will need to fill the pot with water. After filling the pot with water, you will need to bring the water to a boil. Once the water comes to a boil, you will need to reduce the heat to medium low. While the water is heating, you will need to mix together 1 cup of sugar and 2 cups of water. Once the mixture is mixed together, you will need to pour the mixture into the pot containing the corn pieces. Once the mixture is poured into the pot, you need to let the mixture simmer until the corn pieces become soft. Once the corn becomes soft, you will need to drain off any remaining liquid. Now,
#4. White Sugar
White sugar is a refined version of granulated white sugar. It is used in baking because it dissolves easily and doesn’t crystallize when baked. White sugar is usually sold in packages of either 14 oz 397 g or 16 oz 454 g.
#5. Honey
Honey is a sweet substance produced from bees collecting nectar from flowers. Honey contains natural sugars and minerals that help maintain the body’s health. Honey is available in different colors depending on the type of flower the bees were feeding on. #6. Molasses
#6. Agave Nectar
Molasses is a thick syrup obtained from sugar cane juice. It is used as a sweetener and preservative in many baked goods. It is also used in making candy and other sweets. Agave nectar is a clear liquid extracted from the agave plant. It is sweeter than honey and has a lower glycemic index. It is used in baking and cooking because it does not crystallize easily.
What can I use instead of corn syrup in a pie?
Corn syrup is used in many baked goods and desserts because of its sweet taste. It is added to pies, cakes, cookies, and pastries to give them a thicker consistency and prevent them from drying out. However, you can easily substitute corn syrup with another type of sweetener. Agave nectar, maple syrups, molasses, honey and coconut sugar are all great substitutes for corn syrup.
What can you replace corn syrup with?
You can replace corn syrup with other natural sugars such as agave nectar, maple syrup, molasses, honey, and coconut sugar. These alternatives are healthier than using corn syrup.
What is the best substitute for corn syrup?
Corn syrup is used in many different types of baked goods such as cookies, cakes, breads, and pies. It is a sweetener that is derived from cornstarch. Corn syrup is very similar to honey because it contains glucose. Glucose is a sugar found naturally in fruits and vegetables.
