Top 6 Substitutes For Garlic Salt That Are Healthier For You

Do you love garlic salt but hate the fact that it’s full of sugar?
Well, here are six healthier alternatives that taste better!
If you want to eat healthy without sacrificing flavor, then these top 6 substitutes for garlic salt are perfect for you.
These recipes are delicious and healthy!
Try them out today and see if you don’t agree.

What Is Garlic Salt?

Garlic salt is a seasoning used to flavor food. It is usually added to dishes such as soups, stews, stir-fries, salads, vegetables, pasta, pizza, and breads. It is available in different forms, including granules, flakes, powder, and paste.

Garlic Salt vs. Garlic Powder Difference

There is no difference between garlic salt and garlic powder. Both are used to enhance the taste of food. However, garlic salt contains sodium chloride table salt while garlic powder does not. This is why garlic salt is preferred over garlic powder.

Why Replace Garlic Salt, Anyway?

Garlic salt is a combination of garlic powder and salt. It is a common ingredient in many recipes. For instance, if you are making pasta sauce, you would typically add garlic salt to give the dish a nice flavor. In addition, garlic salt helps to prevent the growth of bacteria and fungi.

#1. Minced Garlic and Salt

Minced garlic and salt are used together to help reduce the risk of bacterial contamination. This is because minced garlic contains enzymes that kill harmful microorganisms. #2. Garlic Powder and Salt

#2. Garlic Powder and Salt

Garlic powder and salt are used together in order to prevent bacteria from growing in the refrigerator. It is important to note that garlic powder does not contain any active ingredients. In addition, it is recommended that you store garlic powder in a cool dry place away from direct sunlight.

#3. Garlic Juice and Salt

Garlic juice and salt are used together to prevent bacteria from growing on the surface of fruits and vegetables. It is important to remember that garlic juice does not contain any active ingredient. In addition, it should be stored in a cool dry place.

#4. Onion Powder

Onion powder is used to preserve onions from spoiling. It is available in different forms such as granules, flakes, and powders. Onions are prone to spoilage because of the presence of enzymes called polysorbates. These enzymes break down the cell walls of the onions causing them to rot. To avoid this problem, we can add onion powder into our recipes. #5. Lemon Juice

#5. Mustard Powder

Mustard powder is used to give flavor to dishes. It is available in various forms such as granules and powders. Mustard powder is usually added to sauces and gravies. It gives a tangy taste to the dish.

#6. Garlic Flakes

Garlic flakes are very useful in making garlic breads, pasta, soups, salads and other dishes. These flakes are crushed into smaller pieces and are used in many recipes. #7. Soya Sauce

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