Do you love curry but hate the smell of lemongrass?
Well, you’re not alone!
If you want to enjoy a delicious dish without the overpowering scent of lemongrass, then you need to try these alternatives.
Lemongrass is a fragrant herb used in Thai cuisine.
It’s also known as citronella grass because its leaves look similar to those of citrus trees.
What Is Lemongrass?
Lemongrass is a tropical grass native to Southeast Asia. It has a lemony scent and flavor and is used extensively in Thai cuisine. Lemongrass is usually sold in dried form and comes in different varieties. Dried lemongrass is available in several forms such as sticks, powder, and liquid extract. Lemongrass can be substituted for lemon juice in many recipes. 1. Lemon Grass 2. Lime Juice 3. Ginger 4. Basil 5. Mint 6. Cinnamon 7. Vanilla
What Can I Replace Lemongrass With?
You can replace lemongrass with lime juice, ginger, basil, mint, cinnamon, vanilla, or any other citrus fruit.
#1. Lemon Zest
Lemon zest is used in many dishes, especially desserts. It adds a nice flavor to baked goods such as cookies, muffins, and cakes. Lemon zest is very easy to obtain. Simply take off the lemon peel from a whole lemon using a vegetable peeler. Then place the zest into a bowl and store it in the refrigerator until needed. #2. Lime Juice Answer: Lime juice is great in drinks, sauces, marinades, salad dressings, and dips. To get lime juice, simply squeeze the rinds of limes directly into a measuring cup. Add enough water to fill the measuring cup and then strain the liquid into another container.
#2. Arugula and Lemon Zest
Arugula is a member of the mustard family. It’s usually found in salads and sandwiches. It has a peppery taste and is good in combination with other greens. Arugula is available year round but peak season is spring and summer. To make arugula pesto, combine 1/4 cup 60 ml olive oil, 2 tablespoons 30 ml lemon juice, 3 cloves garlic, 1 teaspoon salt, and 1/4 teaspoon pepper in a blender. Blend until smooth. Transfer to a medium bowl; stir in 1/3 cup 50 g grated Parmesan cheese and 1/2 cup 25 g chopped basil leaves. Season with additional salt and pepper, if desired. Serve immediately or refrigerate for up to 4 hours. ##
#3. Kaffir Lime Leaves
Kaffir lime leaves are used widely in Southeast Asian cuisine. They impart a distinctive flavor to dishes such as Thai curries, soups, and stews. They are sometimes called "lime leaves" because they are similar to limes in appearance. In Thailand, kaffir lime leaves are sold dried and packaged in plastic bags. Dried leaves are easy to store and transport. Fresh leaves are perishable and should be stored in the refrigerator. To remove the leaves from the stems, cut off the leafy portion along the stem. Rinse under cold running water. Remove any dirt or debris from the leaves using paper towels.
#4. Dried Lemongrass
Dried lemongrass is available in many supermarkets and natural food stores. It is usually sold in packages containing several pieces of the herb. Dried lemongrass adds a unique aroma and flavor to dishes. It is especially good in Thai curries and other spicy dishes. To use, simply tear off the desired amount of lemongrass and place it into the dish. #5. Garlic Chives
#5. Fresh Ginger and Fresh Coriander
Fresh ginger and coriander are widely used in Indian cuisine. Both herbs are easily grown in gardens and are very easy to harvest. For fresh ginger, peel the skin from the root and chop the flesh. For fresh coriander, wash the leaves thoroughly and pat dry. Use immediately.
#6. Lemon Balm
Lemon balm Melissa officinalis is a herb native to Europe and Asia. It is now cultivated worldwide. Lemon balm is a perennial plant growing 1–2 feet tall. Its flowers are white, pink, or purple. It blooms from June to August. Lemon balm is used to treat anxiety, depression, insomnia, and stress. It is also used to relieve colds and flu symptoms.
#7. Lemon Verbena
Lemon verbena Lippia citriodora is a flowering shrub in the family Verbenaceae. It is native to southern Mexico and Central America. In English, it is known as lemon verbena, lemon mint, and lemon thyme. It is grown commercially for its essential oils, which are extracted from the leaves.
What is a good substitute for lemon grass?
Lemongrass grows in tropical climates, such as Thailand, India, Indonesia, Malaysia, Sri Lanka, and Vietnam. It is available year round but is harvested during the rainy season from May to October. Lemongrass is sold fresh or dried. Fresh lemongrass is usually sold in bunches of three stalks. Dried lemongrass is sold loose or in bags.
What does lemongrass taste like?
Leafy green parts of the lemon grass plant lemon grass are used to treat colds, flu, fever, headaches, and other ailments. In addition, lemon grass is used to make a refreshing drink known as lemongrass tea.
What is lemongrass used for?
Lemon grass is a fragrant herb that grows naturally in warm climates. Its leaves and stems are used in cooking and herbal remedies. Lemon grass is sometimes called citronella because it resembles the scent of citronella candles. Lemon grass is a popular ingredient in Thai cooking. It adds a distinctive fragrance and flavor to curries, soups, stir-fry vegetables, and desserts. Lemon grass is also used in perfumes and cosmetics. How to make lemon grass tea? Answer: To make lemon grass tea, add 1 teaspoon dried lemon grass to a cup of boiling water. Let steep for 10 minutes. Strain and serve. This tea is great for soothing sore throats and sinuses.
Where can I find lemongrass?
Lemongrass is a tropical plant native to Southeast Asia. It has a strong citrus flavor, similar to lime but sweeter. Lemongrass is used in many Asian dishes, especially Thai cuisine. Lemongrass has a long history of being used in medicine. In ancient times, lemongrass was used to treat fever, colds, headaches, and stomach disorders. Today, lemongrass tea is still used to help ease symptoms of indigestion, nausea, and diarrhea. Lemongrass essential oils are also used to relieve stress, promote relaxation, and improve sleep quality. Lemongrass oil is also used as a natural insect repellent. How to get rid of lemongrass smell? Answer: To remove the lemongrass smell from clothes, simply wash them in hot water. For those who have a problem with the smell lingering after washing, try adding baking soda to the laundry detergent. Baking soda neutralizes odors and helps eliminate unpleasant smells.
What does lemongrass cure?
You can replace the lemon grass with other herbs such as basil, thyme, rosemary, sage, mint, oregano, marjoram, bay leaf, parsley, cilantro, dill, tarragon, fennel, lavender, chives, garlic, ginger, cinnamon, nutmeg, cloves, cardamom, curry, turmeric, paprika, chili pepper, mustard, horseradish, saffron, nutmeg, vanilla, cocoa, chocolate, coffee, cacao, cocoa butter, coconut milk, almond milk, cashew milk, hazelnut milk, hemp milk, soy milk, oat milk, rice milk, almond milk, coconut milk, hazelnut milks, hemp milks, soy milks, oat milks, rice milks, almond milks, hazelnut milkshakes, hemp milkshakes, soy milkshakes, oat milkshakes, rice milkshakes, almond milkshakes, hazelnut milshakes, hemp milkshake, soy milkshake, oat milkshake, rice milkshake, almond milkshake, hazelnut milkhake, hemp milkhake, soy milkhake, oat milkhake, rice milkhake, almond milkhake, hazelnut milk shake, hemp milk shake, soy milk shake, oat milk shake, rice milk shake, almond milk shake, hazelnut milk shakes, hemp milk shakes, soy milk shakes, oat milk shakes, rice milk shakes, almond milk shakes, hazelnut milk shakes, hemp milk shakes, and soy milk shakes.
Where can lemongrass be found?
Lemongrass has been used for centuries in Asia as a culinary spice. In Southeast Asia, lemongrass is used as a flavoring agent in many dishes. It is also used to flavor drinks and beverages. Lemongrass tea is popular in Thailand and Malaysia. Lemongrass essential oil is used in perfumes and cosmetics. Lemongrass leaves are dried and ground into powder form. This powder is added to food products to impart a lemony aroma and taste. Lemongrass oil is extracted from the dried leaves. Lemongrass seeds are crushed and pressed to extract the oil. Lemongrass seed oil is used in aromatherapy. Lemongrass flowers are distilled to produce eucalyptus oil. Eucalyptus oil is used in aromotherapy.
What can I use instead of lemon grass?
Lemongrass is a grassy herb that grows in tropical climates. It has a citrus scent and flavor. Lemongrass is used in many Asian dishes such as curries, soups, stir-fry, salads, and desserts. Lemongrass can be found in supermarkets and specialty stores.