Do you love basil but hate its overpowering smell?
If so, then these seven herbs might be perfect for you!
There are plenty of herbs out there that can replace basil in your cooking.
Here’s a list of some of my favorites.
These herbs can be used interchangeably with basil and won’t leave you smelling like a garden.
What Is Basil?
Basil is a herbaceous plant belonging to the mint family Lamiaceae. It is native to the Mediterranean region and parts of Asia. It is used extensively in Italian cuisine. Basil leaves are generally used in salads, soups, sauces, stews, pasta dishes, pizzas, and other savory dishes. Basil is known for its distinctive flavor and aroma. It is widely used in many cuisines around the world. In Italy, basil is called “basilicata”. Basil comes in different varieties such as Sweet basil, Genovese basil, Cinnamon basil, Holy basil, Thai basil, Purple basil, Lemon basil, and others.
Fresh Basil Leaves vs. Dried Basil
Dried basil is not only cheaper but also lasts longer. However, if you are looking for a quick fix, fresh basil leaves are the way to go. Fresh basil leaves are available year round. On the other hand, dried basil needs to be stored in airtight containers away from direct sunlight.
What Can I Replace Basil With?
Basil is a popular herb used in many dishes. It adds flavor to soups, salads, pasta, pizza, and even desserts. While fresh basil is always preferred, dried basil is a great alternative. It’s inexpensive and easy to store. To replace fresh basil, try adding 1/4 cup of dried basil to recipes where fresh basil is called for. For example, instead of using 2 cups of fresh basil, use 3/4 cup of dried.
#1. Oregano
Oregano is another common herb that is used in many different types of dishes. It is usually added to tomato sauces, stews, and other meat based dishes. It also works well in seafood dishes such as fish tacos. To substitute oregano, use about half as much as you normally would. For example, if you normally use 1 tablespoon of oregano, use only 1/2 teaspoon.
#2. Thyme
Thyme is another popular herb that is used in a wide range of recipes. It is used in soups, stews, and even desserts. It is especially good in savory dishes because it adds a nice flavor. To substitute thyme, use about half as many leaves as you normally would. So, if you normally use 2 tablespoons of thyme, use only 1/4 cup.
#3. Rosemary
Rosemary is a common herb that is used in Italian cuisine. It is used in a wide array of dishes, from appetizers to main courses. It is usually added to meat dishes, but it can be used in other types of dishes as well. To substitute rosemary, use about half as much as normal. So, if you typically use 3 tablespoons of rosemary, use only 1 tablespoon.
#4. Tarragon
Tarragon is a member of the mint family. It is native to Europe and Asia. It has been cultivated since ancient times. It was introduced into North America during the 19th century. It is used in many different cuisines around the world. In France, tarragon is used in sauces and soups. It is also used in salads and fish dishes. You can use tarragon in place of basil in pesto sauce. To substitute tarragon, use about half as many leaves as normal. So, for example, if you normally use 2 cups of basil, use only 1 cup of tarragon.
#5. Summer Savory
Summer savory is a perennial herb. It grows from a rootstock. It is grown for culinary uses. It is native to southern Europe. It is used in Mediterranean cuisine. It is used as a seasoning in soups, stews, and sauces. It is also used to flavor meat and poultry dishes. To substitute summer savory, use about half as much as usual. For example, if you usually use 3 tablespoons of summer savory, use only 1 tablespoon of summer savory.
#6. Mint
Mint is a perennial herb. Its leaves are used in salads, desserts, and beverages. Mint is native to Asia and Africa. It is cultivated worldwide. Mint is used in many different ways. It is used in teas, drinks, and ice cream. It is also used in baked goods, breads, and pastries. To substitute mint, use about half as many leaves as usual. For example if you normally use 2 teaspoons of mint, use only 1 teaspoon of mint.
#7. Cilantro
Cilantro is a member of the parsley family. It is a common ingredient in Mexican cuisine. It is also used as a garnish in Asian dishes. It is used in soups, sauces, and stews. It is also used to flavor fish tacos. To substitute cilantro, use about half as much as normal. For example if you usually use 2 tablespoons of cilantro, use only 1 tablespoon of cilantro.
What is the best substitute for basil?
Rosemary is a member of the mint family and is related to oregano and marjoram. It is native to Europe and grows well in Mediterranean climates. Rosemary is a perennial shrub that can reach heights of 3 feet and spread up to 6 feet. It has dark green glossy foliage and aromatic grayish white flowers. Rosemary is a hardy evergreen plant that can withstand temperatures down to -40 degrees Fahrenheit. It can tolerate drought conditions and poor soil. Rosemary is easy to grow from seed and can be grown indoors or outdoors. It does best in full sun and well-drained soils. Rosemary is a great addition to salads, soups, stews, sauces, meat dishes, vegetables, poultry, fish and desserts.
Can Rosemary replace basil?
Mint leaves are similar to basil leaves but not exactly the same. Both mint and basil are used in cooking and both have a strong flavor. However, mint leaves are slightly stronger than basil leaves.
Can rosemary replace any herb?
Mixed herbs are a blend of dried herbs such as rosemary, thyme, oregano, sage, marjoram, savory, tarragon, and others. Mixed herbs are usually added to soups, stews, sauces, casseroles, meatloaf, and other dishes. They are available in either whole leaf form or ground into a powder.
What herb can replace any herb?
Rosemary is a member of the mint family and is native to Europe. It is used in many dishes, especially Italian cuisine. Rosemary is known for its ability to impart a strong piney aroma and flavor to food. Rosemary is also known for being a good source of antioxidants. Rosemary is also great for relieving stress and anxiety. Rosemary is also said to help improve memory and concentration. Rosemary is also believed to promote longevity. Rosemary can be used in place of basil in almost any dish where basil is traditionally used.
What is a substitute for mixed herbs?
Herbs are very useful in cooking. They give flavor to our food. Herbs are not only useful but also beautiful. They are also very easy to grow. In addition, herbs are very healthy. So, if you want to know what herb can replace any herb, we suggest you read this article.
Is mint leaf same as basil?
Parsley is another common ingredient in Italian cuisine. It is used in soups, sauces, salads, and other dishes. It is also known as flat leaf parsley. It is a member of the carrot family. Parsley is rich in antioxidants and nutrients. It is also beneficial for digestion. It is used to treat colds, flu, cough, sore throat, fever, indigestion, and stomach problems. It is also helpful in preventing kidney stones. It is also used to cure arthritis, asthma, bronchitis, and rheumatism.
Is parsley a good substitute for basil?
Basil is a popular herb used in many dishes. It adds flavor and aroma to any dish. Basil leaves are available in different colors. White basil is usually found in supermarkets. It is very easy to grow from seed. In addition to being delicious, basil is good for health. It contains vitamins A, C, E, K, B6, folic acid, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, potassium, sodium, selenium, and vitamin D. It helps to lower cholesterol levels and fight against cancer. It also helps to prevent heart diseases.
