What is Deep Frying?
Mostly, I prefer healthy eating. My go-to meal options are greens, whole-grains, or protein-packed foods. But I treat myself to some good fried food occasionally. And, no matter how tasty you make your kale, none of it outshines the taste of a crispy golden-brown chicken wing or perhaps french fries. A lot of you readers have been asking me to post an article on ‘What is Deep Frying?’. So, here we are! Keep reading to find out more!
What is Deep-Frying Exactly
Often known as "deep fat frying" and just regular simple "frying," this form of cooking involves immersing food for cooking in extremely hot oil (about 375 degrees). Generally, the high oil temps crisp out the outside of the food while steam can normally cook through the inside of the food, trying to prevent the oil from penetrating into the snacks. This is why a type of batter is used in so many deep-fried foods. The oil heats the outer layer of the food instantly, sealing the middle off. This results in a crisp surface and fluffy inside, like that of delicious French Fries.
History Behind Deep-Frying
Although it is very impossible to tell for certain when deep-frying was established, you can see evidence of its use in the history of the planet. It is assumed that the Egyptians consumed fried cakes around the fifth century BC, or what we recognize today as donuts. Japan made the deep frying of seafood or vegetables famous in the sixteenth century. This became recognized as tempura.
Since the 2000s, at all sorts of different festivals, people have come up with fresh and innovative ways to try deep-fried brand-new foods. These innovative moments, such as deep-fried cookie dough, deep-fried gum, and perhaps even deep-fried butter, have contributed to major successes.
Tips you Should Know while Deep Frying at Home
A Fancy Frier is Not Mandatory
Whether you have been to a fast food joint or have seen one on Television, I am sure that you are familiar with big deep fryers. Most households depend on deep fryers on the kitchen worktop, which are handy but not essential. If you do not fry each day, it is just going to fill up kitchen space.
I suggest frying on the stovetop itself. Find a big, deep pot to do this, ideally with elevated sides and a long handle. A couple inches of hot oil will cover the container, so you want to ensure there’s more than enough space for foods to rise without any of the oil rising near the surface.
Safety Comes First
Frying is interesting, but it is essential to maintain safety at all times, like any other cooking process. Here are a few short hints to keep in mind. As you might already know, cooking oil can heat up to elevated temperatures. Remain cautious while you deep fry foods. No phone calls or multi-tasking. I also encourage keeping children out of the kitchen when the frying is happening.
Memorize this old chemistry lesson: Do not mix water and oil. To avoid oil from splattering, take this into consideration. It can cause some critical burns. Adding a little moisture to oil will bubble it up. Add on a lot, and somebody could get injured. Be extra cautious before dipping it in the oil. Before frying, dry soaked utensils and pat some excess moisture off the food.
Make Use of the Best Oil for Deep Frying
Always fry with the oils which have a strong smoking point. The temp required for the oil to break down and smoke is the smoking point. It is not ideal for frying once it smokes.
Oils Recommended for Deep Frying
If they have been fully cooked, deep-fried goods should probably have very little oil on them. The correct deep-frying approach includes keeping the temperature of the oil between 325 degrees Fahrenheit and 400 degrees Fahrenheit. At temperatures greater than that, most oils tend to smoke. I would suggest you steer clear from butter, shortening, and Olive oil for deep frying. To make it easier for you, I have listed the set of oils that are advised.
- Peanut oil
- Canola oil
- Sunflower oil
- Safflower oil
- Corn oil
- Vegetable oil
In essence, deep-frying is the process of totally immersing food for proper cooking in hot oil. Deep frying will take a few attempts and some persistence to understand the finer details that are associated with each batch to get optimal results. But the outcome is certainly worth the time and effort.
Additionally, if there is an excess bowl of fried chicken in the kitchen, no one is going to mind! I hope you enjoyed reading this article on ‘What is Deep Frying’. Do you have any queries? Let me know your thoughts and questions in the comments section below!