What happens if you put ice in a deep fryer? If you do not know yet, perhaps it would be best not to do anything beforehand. Water has the lowest boiling point, while oil has the highest. And, as you put both combined, an accident will happen instantly.
Between the boiling point of oil and water, there is scientific evidence behind that. Well, let us begin the mystery journey of what occurs in a deep fryer after dropping ice. We are going to reveal it in this post. Hang tight! Whatever the scenario might be, this essay is going to try to address it effectively and efficiently.
Ice in a Deep Fryer
When you add ice to a deep fryer, it induces a violent reaction and even a burn, based on the quantity of ice you put in. Dry ice can also react to ice cubes differently. Based on the number of ice cubes you are going to use, conditions can also worsen. The higher the number of ice cubes, the more the deteriorating effect. Let us take a more in-depth look at that. We will try to understand what happens in these situations.
Why Does Ice Explode in a Deep Fryer
Did you know that there is physics behind this? The name of the chapter you might have studied back in school is thermodynamics. Let me address the solution with you. As you most likely discovered in classes, matter exists in three states: namely, solid, liquid, and gas.
Due to temperature variations, it switches between various states. These temperature variations allow the molecules to vibrate at varying frequencies in the matter. The more heat you introduce, the faster they vibrate. The slower they vibrate when you take more heat out. Take note that molecules are vibrating at a slow pace in a block of ice or other solid matter.
The molecules move more as you apply heat, and we see the ice starting to melt and turn into liquid. The molecules shift even faster as you keep heating the material. In this situation, when the water heats, we can see a visible representation of this.
The boiling point begins at 100°C, although this temperature is no longer equivalent to the ambient pressure-based oil temperature. The boiling temperature of the oil is about 210°C, more than twice of it. There is a large temperature difference between the hot liquid state of the oil in the deep fryer and the cold state of the ice.
Let me reveal the main thing now, like why the explosion takes place. The truth is that the insanely high temperature forces the ice cube suddenly to change out water from solid ice. The instantaneous transition from ice cube to water, then to steam, produces high pressure. And hence, the accident occurs. It is because of the molecules’ abrupt activation.
What if you Unexpectedly Put Ice into a Deep Fryer
First of all, holding water or ice too slightly close to a deep fryer is a terrible idea. You do not want your head somewhere near the deep fryer when that happens. If your deep fryer catches fire for some cause, and it might seem possible, there are just a few ways to get rid of the fire. It is about smothering the flames first. Your best option could be to cover up the deep fryer if you have a lid for the deep fryer.
Of course, if the fire explodes into an open flame that is wide enough, it will not even be safe. There could be a very high probability of fire if anything occurs in the kitchen. I would advise you to be very vigilant that this does not escalate.
It is an instance where the five words “Do not try at home” you must have encountered come into play. Yeah, I warn you not to do it as a test at home. The first is for your security, and the second reason is that there is nothing you can do since it is a proven trial.
In conclusion, here is the story in brief. When you add ice to a deep fryer, the ice interacts with the oil because the ice needs to shift from a frozen to a liquid state as quickly as possible. Long story short, it is due to the tremendous variation in temperature states.