Why has Oxtail Become So Expensive?

Oxtails are delicious, nutritious, and affordable.
They are also becoming increasingly expensive.
Why is that happening?
The price of oxtails has increased dramatically over the last decade.
In 2009, they cost around $1 per pound.
Today, they can cost anywhere from $2-$5 per pound.
This increase in price is due to several reasons.
First, demand is increasing because of their popularity.
Second, supply is decreasing because farmers are switching to other types of meat production.
Third, the price of beef is increasing because of the recent COVID-19 pandemic.
# Demand for oxtails is increasing because consumers want to eat healthier.
As a result, farmers are producing less oxtails.
Farmers are also switching to other types of livestock production because of the high costs associated with raising oxtails.
Finally, the price of beef has increased because of the COVID-19 pandemia

Not Actually from an Ox

Oxtails are one of the most expensive cuts of beef on the market today. It’s because they are extremely high in fat content. The price of oxtails has gone up dramatically over the past few years due to the increase in demand. In addition, the price of cattle has increased significantly since 2008.

An International Delicacy

Oxtail soup is considered an international delicacy. It is served in many restaurants across the world. However, it is usually prepared using chicken broth rather than beef stock.

What Makes Oxtail Special

Oxtails are rich in collagen, which is what gives oxtails their distinctive flavor. The collagen content of oxtails varies depending on where the animal was raised. In general, oxtails from animals that were fed a high protein diet tend to have higher levels of collagen. Oxtails from animals that ate grasses and other plants tend to have lower levels of collagen.

Reasons Behind the Expensive Price Tag for Oxtail

Oxtails are expensive because they are hard to find. Most people who buy oxtails do so because they love the taste. However, if you are looking for an inexpensive source of collagen, then this isn’t the best choice. Oxtails are usually sold frozen, and frozen foods don’t contain much collagen. You can try to thaw the oxtails yourself, but it will take several days before you see any results. It’s better to just buy fresh oxtails.


Oxtails are available year round, but they are most commonly found during the fall months. The reason for this is that the farmers harvest the oxtails when they are young and tender. When they are older, they tend to toughen up and lose their flavor.


Oxtail is one of the most popular cuts of beef. It has a rich, deep flavor and is very high in protein. Because of its popularity, it is usually sold fresh rather than frozen. However, if you do find frozen oxtails, make sure they are labeled “fresh”. Frozen oxtails are usually cut from an already aged animal. This means that they will be tough and dry.

Related Questions:

The best way to cook oxtail is to braise it slowly over low heat until tender. You can use any type of stock, wine, beer, or water. You can also add herbs and spices to enhance the flavor. Cooking times vary depending on how old the oxtail is. For example, a young oxtail will only take about 30 minutes to cook. An older oxtail might require 2 hours or longer.

primal cuts

Oxtails are one of the primal cuts of beef. Primal cuts are those that are cut from the animal before the muscles are separated. These include the neck, shoulder, leg, loin, and tail. Oxtails are cut from the tail end of the cow. It is a good idea to ask your butcher if he has any oxtails available. He may be able to save you money by cutting off the tail himself.

Is eating oxtail good for you?

Oxtail is an American name for tail of beef cattle. It comes from the French word “os de taureau” meaning bull’s tail.

Is oxtail a cheap cut?

Oxtails are one of the most expensive cuts of beef. It takes about six months for an animal to grow enough muscle mass to make this cut. The price depends on how much fat is left on the bones after removing the meat. In general, the higher the percentage of fat, the more expensive the meat.

Why is oxtail so good?

Oxtail prices vary depending on where you buy them from. In the United States, oxtails are usually sold frozen. When buying frozen oxtails, make sure that they are fresh. You don’t want to pay for something that has been sitting around for too long. Fresh oxtails are usually cheaper than frozen ones. However, if you buy them fresh, you will have to cook them yourself.

What is special about oxtail?

Oxtails are an excellent source of protein, iron, zinc, phosphorus, calcium, vitamin B12, and vitamin D. It is also rich in collagen, which helps keep skin elastic and supple. Oxtails are low in fat, cholesterol, sodium, and calories.

Why do oxtails cost so much?

Oxtails are an excellent source of protein. They contain about 25% protein, and are high in iron, zinc, phosphorus, calcium, and vitamin B12. Oxtails are also low in fat and cholesterol, making them a great choice for those who are reading their weight.

Why is oxtail so expensive?

Oxtails are inexpensive cuts of beef. You can buy them from any butcher shop. The price depends on how much fat is left on the tail. It’s best to ask the butcher what he charges per pound.

What animal are oxtails from?

Oxtails are a great source of protein, iron, calcium, phosphorus, zinc, vitamin B12, vitamin D, and selenium. Oxtails are high in cholesterol, though, so if you feed them regularly, make sure to limit the amount of fat you add to their diet.